10 Ways to Increase Body Love

10waystoincreasebodylove

A recent interview with a journalist brought more to light about the importance of body positivity and how to practice accepting and loving our bodies. Part of the work we do here is not about nutrition at all. It’s about helping people see themselves, first as they really are, in that moment, and helping to change their mindset on the way to advancing to a more whole life. What does this involve? It involves treating yourself kindly and learning to be your own best friend. It involves respecting yourself and your body – in self-talk, with exercise & sleep, and how you feed it.

Here are 10 tips to increase love for you body; perhaps it will provide an ‘aha’ moment for you too, or at least encourage you to take a small moment and express gratitude for your earthly body.

  1. You’re in good company if the first thing you do in the mornings is hurl an insult at yourself. Many clients have shared the thoughts that run through their heads and there’s a similar thread of “oh great, I have bags under my eyes,” “ugh, my thighs are so fat! How did I let this happen?! Okay, now I really need to buckle down with my diet this week.” What kind of tone does this set for the day and your week? One of disappointment, temporary resolve, and self-loathing. Solution: 2 put-ups for every put-down. Every time you have negative self-talk, you have to say two good things about your body or personality.
  2. Remember that your body is the temple of your spirit; your body is also like a fancy car. How would you treat such objects? Surely any dirt in a temple would be cleaned up; surely you’d not put 87-grade fuel into a Porsche, right? Perhaps consider how you could show your body respect and reverence.
  3. Focus on how you Feel in your body, not just your appearance.
  4. Ask yourself why you are grateful for your body today. Were you blessed with the ability to dance to music? What about the ability to walk (remembering that not everyone can)? Are you grateful for your curly hair? Can you be glad you have strong thighs, even if they aren’t the size you’d like? Do you appreciate the beauty your eyes feast upon everyday; or merely appreciate that you Can see?
  5. Clothe yourself comfortably and in a way that shows your self-respect. Wearing a giant tent of a t-shirt and stretchy gym pants can be part of a ‘depression uniform.’ By wearing a fashionable dress and highlighting your attractive features, you start feeling better about yourself…and that often leads to wanting to DO better for yourself (i.e. making a healthier choice)…which can lead to looking better.
  6. Treat your body like a baby. Honor your body’s needs and act accordingly. Eat when you’re hungry, sleep when you’re tired. Don’t always push yourself so hard.
  7.  Write a love note. You’ve likely done it for others; now it’s time to catalog some of those qualities you adore about yourself. Keep them handy for days when you’re feeling less-than-stellar.
  8. Forgive yourself everyday for one thing you didn’t do perfectly (i.e. eating a cookie or two, or a sleeve of them).
  9. Remember: hindsight is 20/20. When you’re 70 or 80, you’ll probably look at photos of yourself and think you were hot stuff. Why don’t we try on that perspective now?
  10. Besides your physical appearance, do you have certain attributes or character traits that you admire about yourself? Perhaps you make others laugh easily, are a great leader or writer, are an expert paddle-boarder or French cook. Sometimes appreciating the beauty inside helps us connect with it on the outside.

BONUS: Your body LOVES you. Every cell in your body is working to keep you alive and well. It’s your ally, not enemy. Why be at war with it?

You can check out the full article 20 Ways to Have a More Positive Body Image and a very fitting blog about this same topic from a couple of years back!

 

Vegan Grilling for Labor Day

10tv vegan grilling for labor day 3

With Labor Day celebrations right around the corner, we have some delectable vegan options for your family and friends.  Shared last week with Karina Nova and Russ Caruso on WBNS 10TV, the video can be viewed here and we have the ideas below!

Veggie Kabobs

Such a simple and beautiful arrangement can be made with four simple ingredients, including zucchini, red onion, mushrooms, and bell peppers. Pop the pieces onto skewers and grill for a few minutes. You can brush some olive oil and balsamic vinaigrette over them and your choice for herbs.

Five Star Foodies Burgers

These burgers work very well to satisfy your vegan, gluten-free crowd; top with guacamole, mustard, or salsa.

Vegan Potato Salad

Potato salad – full of potassium and fiber, can be made vegan simply by choosing a different mayonnaise (we used Fabanaise from Whole Foods). It’s an excellent side dish and the recipe can be found here.

Grilled fruit with ice cream

Pineapple, pear, and peaches have their sweetness brought forth with grilling. Serve with a vegan ice cream.

Let us know how you like the recipes; have a safe, enjoyable, and delicious upcoming Labor Day weekend!

 

Kinda Big ‘Dill’ Potato Salad

10tv national potato day

We recently celebrated National Potato Day by sharing this recipe, and the result, with Laura Borchers and Jeff Booth on WBNS 10TV. Now we’re sharing it with you and the rest of the world!

But first, some fun facts about potatoes: they were first cultivated by the Inca in South America about 7-10k years ago; the English word ‘potato’ comes from the Spanish ‘patata.’

Americans eat about 124 lbs of potatoes per year; Germans eat about twice that.

Potatoes are relatively low in calories yet they pack a nutritional punch in terms of vitamin C, potassium, and fiber!

kindofabigdillpotatosalad

Serves 4
Prep time: about 15 minutes

Ingredients
1 lb potatoes (we used 4-5 red potatoes for a bit of color in the finished product)
1 cup of chopped celery
1 cup chopped red onion
1 cup plant-based mayo (the one we used included avocado oil and aquafaba as the first two ingredients)
1 tbsp mustard
1/2 tbsp dill
1/2 tbsp apple cider vinegar
1/2 tbsp tumeric

Instructions
Boil potatoes until tender and easily pierced by fork (about 10 minutes). While the potatoes cool, mix the rest of the ingredients together well in a bowl. Once potatoes are cooled, combine with the mixture. Refrigerate and let the flavors meld for at least an hour (it’s best-tasting the next day).

As mentioned in the tv segment, these are recipe guidelines – have fun and try variations with bell pepper, parsley, and even hot sauce!

In the Client Spotlight!

client spotlight of recognition

Initially, I was nervous because I had never worked with a nutritionist and did not know what to expect.  Reading reviews online and learning that you took a more wholistic approach helped calm my nerves as it aligned to how I like to view health and nutrition. Since the start of our working together,  I have been able to switch to a healthy vegan diet and have lost approximately 18 pounds.  While these were my reasons to start the program, Adrienne helped create more balance in my life, helping to manage my stress levels and emphasizing taking care of my whole self.

I really appreciated your positive approach to coaching.  You never made our meetings about just losing weight, but about educating me on how to construct a healthy diet in a sustainable way that does not feel like a “diet”.  The focus on health and energy over calories or eliminating food groups helped make this a fun program that included trying new recipes and techniques that kept it interesting and exciting.  I have a whole new set of recipes that are both delicious and healthy.

Also,  I benefited from the visualization parts of the program greatly. The 1 month, 6 month, and 1 year goal setting exercise helped me stay on track and stay motivated.  It also allowed myself to really think about what I want to accomplish this year.  It has helped from a health perspective, but it also helped me to visualize and come terms with where I wanted to be with my relationship, my self care, and my career.

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5 Tips to Spark Creativity!

sparkcreativity

Early on in our sessions, every client fills out a circle of life handout. This assessment looks a bit like a wheel with a bunch of spokes, some of which are labeled “home environment” and “relationships;” then there’s a spot with the word “creativity.” As clients complete this exercise, there’s an awareness brought to the areas of life that aren’t working for them or aspects they’d like to enhance. Creativity is typically one of those areas. Even those who profess themselves to be the antithesis of artistic can find that creativity exists in so many forms. Increase your happiness and productivity by boosting your creativity:

1. Find an absorbing, slightly challenging pastime that allows you to feel some mastery – could be singing, a conversation, rock-climbing, creating a story, piano playing, or wood-working. In the state of flow, psychologists say, you forget yourself as you merge yourself with the task; this can also lead to higher self-esteem.

2. Let your ideas FLOW before you try to filter them. Not everything we dream up will be a smashing idea. The purpose and process of brainstorming can lead to several great ideas; however, if we censor them on the outset, we are less likely to find a successful solution or experience a stroke of brilliance.

3. Silence!? While too much noise can distract from your creative process, ambient noise (think coffeehouse-level at 65-70 decibels) can be beneficial. Consider listening to some theta brain wave music to get into a flow.

4. Daydreaming & following your thoughts. Contradictory to the idea that day-dreaming is something we are supposed to outgrow, it has been hailed as important to creative thinking (by none other than Sigmund Freud, for example). No matter where they wander, playing follow-the-leader with your thoughts can improve your mental performance according to a Psychological Science study. The perfect anti-dote to willful focus on a task is daydreaming. Think of it as a brain HIIT (high-intensity interval training) workout!

5. Body movement = brainstorms! Exercise gets blood flowing to your brain and even 20-30 minutes can be enough to give your brain a boost for more innovative thoughts. Bonus: playing with a child often involves physical activity and creating stories to go along with the toys.

Express Detox Green Smoothie

 

express detox green smoothie

As Kermit the Frog has said, “it’s not easy being green”….and the same could be said for being a green smoothie in a sea of fluorescent orange fizzy sodas and caramel-colored coffee drinks.  The green smoothie can intimidate – with its heavy perception of being healthy (aka “gross”)- but this Express Detox Smoothie is sweet, light and satisfying. It’s a great way to start a warm summer morning before a busy day with the family or to refresh after yoga or mowing the lawn. From 10TV anchors to our littlest test kitchen ‘client’/niece, it’s been well-received.

Now’s your chance; do you think it’s easy being or drinking ‘green’?

Ingredients

1 cup of water or coconut water
2 cups of kale
1 lemon, juiced
1 medium apple
1 frozen banana
2 pitted dates
1″ ginger root

Instructions

Add all ingredients to high-powered blender and blend well.

Want to be even greener? Check out our Green Smoothie Challenge eBook .

10 Easy Switches for a Plant-based Diet

Hear ye, hear ye!

We’ve said it before and we’ll say it again: you do not need to eat twigs and tofu to be a healthy person. More importantly, you can ENJOY your food while improving your health!

Our position on the non-exclusivity of health and enjoyment of delicious food remains unchanged. With regards to the plant-based diet and your health goals, it IS possible to have it all. We present to you 10 easy switches for a plant-based diet, from simple substitutions for recipes to a plethora of meal and snack ideas. Here we go!

Simple Substitutions

Try non-dairy milk instead of cow’s milk (i.e. almond, cashew milk are healthy alternatives and are widely available in grocery stores – or easy to make yourself!)

Instead of butter, consider coconut oil (for baking, spreading on toast)

Try nutritional yeast instead of cheese (sprinkle on top of popcorn, make mac+ cheese)

Tahini and hummus instead of dairy-based dressings or dips (i.e. Ranch)

Ideas for Meals

Breakfast

oatmeal with fruit and nuts

avocado or nut butter on toast

green smoothie

Lunch & Dinner

rice, beans, and veggies in a bowl

cauliflower walnut ‘meat’ tacos

pasta with tomato sauce and vegetables

spicy Indian dal

baked sweet potato with vegetarian chili on top

Snacks

popcorn seasoned with nutritional yeast, garlic powder, and sea salt

raspberry coconut ice cream

carrots, apple, or celery with nut butter

sweet potato fries

DIY trail mix with nuts, seeds, & dried fruit

Did you notice? Being over-achievers, we gave more than 10 tips and ideas to help You make the transition to more of a plant-based diet. Whether it’s a ‘meatless Monday’ or ‘vegan before 5pm’ goal you have, these ideas will tickle your tastebuds and provide your body with nourishment.

10TV Recipe: Cocoa-Maca Energy Balls

cocoa-maca energy balls

If you watched last month’s segment on 10TV, you learned about the factors which can make us feel FAT & TIRED as well as the top 10 foods for increasing our natural energy levels. One of the ideas featured was our Cocoa-Maca Energy Balls; it’s a great pick-me-up for the 3pm slump and a delicious, chocolate-y treat.

Prep time: 5-10 minutes
Servings: 24 energy balls

Ingredients

1 cup coconut oil, melted
2.5 cups shredded coconut
1 cup cacao powder (or cocoa powder)
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp cayenne powder
1 tsp cinnamon
1 tsp maca powder

Instructions

Put shredded coconut, cacao powder, cinnamon and cayenne in medium bowl. Mix melted coconut oil, maple syrup, and vanilla extract and pour over dry ingredients. Combine well and put in freezer for about 15 minutes. Remove mixture and shape into balls; recipe makes 24. Store in fridge for up to a week or in freezer for up to 3 months.

 

From Culinary to Cancer: Kitchen Herbs

With the high-fat, sugar, and salt foods we encounter on a regular basis as part of our daily diets, it’s been a questions on people’s minds: how do we make healthy food taste good?

Enter herbs and spices, nature’s flavor enhancers! Many herbs and spices also have health benefits – from increasing beauty to cancer prevention! Check your herbal knowledge here:

Want to improve your score? Come to our class on Thursday, June 7th, we will cover quick and easy ways to get in the habit of adding a variety of herbs and spices to add a healthy kick to your menu. Various herbs & spices, as well as flavor combinations will be demonstrated and discussed.

Meatless Monday: Cauliflower & Walnut Crumbles

cauliflower taco

Whether you’re trying a Meatless Monday, Taco Tuesday, or want to creatively use some delicious and healthy faux ‘ground beef’ crumbles, it’s your lucky day! This recipe provides a delicious alternative to store-bought processed soy crumbles with questionable ingredients. It’s smoky, savory and completely plant-based.

Use it for tacos, lasagna, spaghetti and marinara sauce, chili, and wraps!

Ingredients

1 head of cauliflower (about 3 cups)
8oz fresh mushrooms (we used cremini)
1 cup walnuts
3 tablespoons coconut aminos or tamari (gluten-free soy sauce)
1 tablespoon balsamic vinaigrette
1 tablespoon chili powder
1/2 tablespoon cumin
2 teaspoons adobo seasoning
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon black pepper and of salt

Instructions

Preheat oven to 350 degrees. After removing the core and leaves of the cauliflower, start pulsing it in food processor (depending on how large your food processor is, this may require multiple attempts); it should have the look and consistency of rice. Pulse the mushrooms and the walnuts until about the same size pieces as the cauliflower. Add cauliflower, mushrooms, and walnuts into a large bowl and mix in coconut aminos or tamari. Stir in all spices including salt and pepper and mix well. Line baking sheet with parchment paper (to prevent sticking) and spread mixture on top. Bake for 25 minutes then stir and turn mixture (to ensure evenness) before baking another 15-20 minutes.

If making tacos, garnish with cilantro, chopped red onion and romaine lettuce, and your favorite salsa. For spaghetti sauce, add meat crumbles to your heated tomato sauce along with some chopped parsley and stir well.