Recipe: Glazed Carrot Fries

20160705_175419 obw

Sometimes a nutritionist has to have her fries. Today was one of those days when the idea of warm, salty fries (and too many carrots in the fridge) married into one of the best snacks ever.

Ingredients

2 lbs of carrots
1 tbsp of olive oil
1 tbsp of balsamic vinegar
sea salt + pepper

Instructions

Cut off ends of carrots and lay, in rows, on baking sheet. Drizzle with olive oil then add sea salt and pepper. Use your hands to ensure carrots are evenly coated. Put in oven at 425 degrees for 15 minutes, flip over and add balsamic vinegar, and cook another 15 minutes until well-roasted. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s