Gluten-free Cashew Coconut Bread

20160721_102635 obw

Oh bread, how we have missed thee! Especially this easy, nutritious version using the blender. This bread is amazing for sandwiches, French toast, snacking and more.

Here we have a gluten-free, paleo (grain-free) and yet totally delicious bread that is very quick to prepare. The most difficult part is the patience required while the bread bakes.

Prep time: 5-7 minutes

Bake time: 40-45 minutes

5 eggs
1/3 cup almond milk (or DIY almond milk)
1 cup raw cashews
1 cup almond meal
5 tbsp coconut flour
3 tbsp apple cider vinegar
1 tsp baking soda
1/2 tsp sea salt


Pre-heat oven to 325 degrees. Place small, oven-safe bowl with 1-2 inches of water on oven rack (this helps with creating bread’s moistness). Dump all ingredients into a high-speed blender and blend until creamy consistency (we told you this was easy! :D). Oil a loaf pan and then scrape the contents of blender into loaf pan. Smooth and bake for about 40-45 minutes or until knife inserted into center comes out clean. Cool for 15-20 minutes before digging in!



One thought on “Gluten-free Cashew Coconut Bread

  1. Pingback: 10 Healthy, Plant-based Fall Snacks 🍂 | onebitewellness

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s