St. Patrick’s Day is celebrated in Ireland and worldwide as both a religious and cultural holiday. This 17th of March, whether you feast on stew and Irish soda bread or fill up on green beer, this drink provides a healthy way to connect with your Irish heritage or is great for a morning-after hangover cure.
1 medium apple
4 stalks celery
10 leaves romaine lettuce or 2 cups
1/4 cup parsley
4 cups water
Rinse and prep all produce. Use either a high-speed blender or a juicer (we opted for blending to keep the fiber). Add all ingredients and blend until smooth. This recipe makes 32 ounces. Because the nutrients breakdown soon after making the drink, plan to drink within 1-2 days or share a healthy pint with a friend.
Also, the tradition of getting pinched if not wearing green is alive and well! Apparently Irish immigrants believed wearing green made you invisible to leprechauns and fairy creatures. They would pinch others as a reminder to wear the color and therefore protect themselves from those devious troublemakers. Double up with your green juice and clothing!
Our 14-day Green Smoothie Challenge is coming soon! We’ve been working hard on ingredient pairing, grocery list building, and taste-testing (okay, that part is pretty easy :)) so that we can bring you a complete, and convenient, DIY way to boost your energy and vitality everyday for 2 weeks. Stay tuned for more details!