While winter calls for heated beverages to help warm us up, the spring and summer seasons invite a certain coolness to our drinks – whether they be tea, alcohol, or coffee. Get your ice cubes ready for DIY Iced Coffee!
Prep time: 5 minutes
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1.5 cups of room-temperature or refrigerated coffee (ideally mold- and mycotoxin-free coffee; we use Purity Coffee – get 10% off at checkout with code “OneBite”)
1.5 cups of ice
1/2 cup of non-dairy milk (or dairy, if preferred)
Optional extras: sweetener (e.g. maple syrup, stevia, sugar), 1/2 tsp vanilla extract, collagen, or a sprinkle of cardamom
Brew coffee and allow to cool. Pour non-dairy milk and ice into an insulated mug or glass and add coffee. Stir and combine other optional extras as desired. Enjoy!