Recipe: Saving Strawberries 🍓

We’re using the ‘recipe’ term loosely here because you’re not immediately transforming the strawberries into a dish – what we’re doing is saving these strawberries from an early death caused by the dreaded white fuzzies (which could be a noteworthy name for a rock band) so that you can use them for other recipes on the blog. See below for four, strawberry-inclusive recipes.

How long do strawberries last?

On the counter, strawberries will only last a mere day or two.

Strawberries typically last 5-7 days when kept in the refrigerator.

If storing properly in the freezer, you can expect them to about 6 months. Use an air-tight container for best results.

Why should we rinse/soak berries?

You’ve probably heard about the recent outbreak of hepatitis A linked with strawberries. Because berries are picked by hand, there are a couple main routes for this virus to travel.

1. Infection + improper hand washing. In this case, someone who has hepatitis A could have a bowel movement, not fully their wash hands, and then go out to pick your berries. Gross, we know.

2. Watering with waste water. It’s very possible that sewage-contaminated water could have been used to berry crops. Also super-gross.

Pair either one of these with the fact that blueberries, raspberries, blackberries, and strawberries have many little crevices where a virus could effectively hide out and there’s a problem.

Those crevices also are a sneaky place for mold to grow.

How can I save my strawberries from mold?

Ah yes, the dreaded white fuzzies. Well, remember the saying of “a bad apple spoils the whole bunch”? Same with strawberries. If you see one with some mold growing on it, remove it so it doesn’t start to contaminate the others.

Here’s another way to save your strawberries: in a vinegar bath. Here’s what you’ll need:

Time: about 20 minutes (most of it is passive, waiting time where you can do something else)

Ingredients

1 carton of strawberries

1 part white vinegar (we used 1/2 cup)

4 parts water (we used 2 cups)

Instructions

Place strawberries in large bowl and fill it with the water and white vinegar. Berries should be submerged in the vinegar bath. Leave for about 20 minutes to soak, remember to occasionally rotate the ones floating at the top. Rinse thoroughly with cool water and pat dry with paper towels or set strawberries on top of paper towels to air dry. Use a clean container to store your berries in the fridge.

Success! You’ve saved your strawberries from an early death at the garbage or compost bin. You can use them in some of the following recipes:

Royal Coco-cacao Smoothie Bowl

Red, White, and Blueberry Tart

Amaranth for Breakfast

10TV Summer Mocktails

and many more. Enjoy!

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