“Decision-making has become almost automated, my food routine is more passive, in a good way. I’ve seen myself make better decisions in other parts of my life. For example, I never would’ve considered that nutrition would impact my sleep patterns.
I best like that your process is curated for each individual. There’s not a cookie-cutter system that you use. Instead, you ask questions about my struggles, and we move forward accordingly.
I think it would’ve helped if I had all the knowledge throughout the process from the very beginning. But that’s something that was out of both of our hands. The only way to attain that knowledge was through experiments. I’ve created a healthy relationship with food. I can have two donuts on a random day and not feel guilty because my overall lifestyle is extremely healthy now.
I’ve seen a significant decrease in weight. I’ve noticed increased focus and productivity (something I did not expect from nutrition). In March, I was fatigued and couldn’t focus during my classes. Now my focus has gone through the roof and I can sit through a three hour class with ease. I’ve felt an overall increase in health. My body, in a general sense, just feels great overall!
Hands down this is the best investment I’ve ever made in myself.”
– Raj Patel, Columbus, OH
Foundations of Health Graduate
Each of us is president of our own lives and Raj has wisely invested in himself. All high-performers – including doctors, lawyers, entrepreneurs, CEOs – need the support of their colleagues and of experts in health & peak performance. Through our work together, Raj also was able achieve one of his main goals, which was to improve his body composition. In 3 months, he lost 33% of his body fat percentage!
What is often needed is not more coffee, but better sleep. Oftentimes we don’t need more bottles of supplements, but food we’ve identified as our most health-supportive ones. We don’t need a masochistic, deprivation diet…we need to learn to change our mindset, get curious, and experiment to see what works.
We are very proud of Raj for his dedication to tracking metrics, willingness to trust the process and try new things, and now, the fantastic results he has achieved. There’s a very good chance that as he emerges from his post-graduate student cohort and maintains his “superhuman” status of being healthy, focused and productive going forward in life.
We reached out to him to see if there was anything he wanted to add; he did: “Additionally, I’d like to emphasize that this was in fact one of the best investments I myself and anyone, in general, could make – largely because of those indirect benefits.”
No matter what this year holds for the presidency….you can always cast a vote for yourself, gather a cabinet, and have the support to level-up in 2020.
Your nutrition expert and coach will assist and guide you on your path to looking and feeling great! Schedule a complimentary 20-minute call to get started.
Mr. Chef recently ordered granola and seeing it was a reminder of how we miss the crunchy grain-seed-sweet mixture of it all. What we don’t miss are ingredients that include questionable vegetable oil sources and excess sugar. The good news is that it’s possible to have the best of both worlds – a delectable, crunchable mixture AND have it be higher in fiber and protein from ethical, whole food sources. We made a fresh batch today and are sharing the recipe with you. Go with the flow and have some granola-y, groovy mornings. Can you dig it?
Prep time: 15 minutes, cook time: 40-45 minutes
Makes about 6 cups
2 1/2 cups rolled oats
2 cups chopped (or sliced) almonds
1 cup shredded coconut
1/2 cup maple syrup
1/2 cup olive oil
1/2 cup dried fruit such as raisins or goji berries
1/4 cup hemp seeds
2 Tbsp cinnamon
1/2 tsp salt
Preheat oven to 275 degrees Fahrenheit. Mix oats, almonds, coconut, cinnamon, and salt in a large bowl then add olive oil and maple syrup. Use rimmed baking sheet and spread mixture out evenly. Bake about 40-45 minutes, stirring every 10-15 minutes, until golden and toasted. About 30 minutes in, add hemp seeds and goji berries to bake for the last 10 minutes. Allow to cool completely and transfer to airtight container. It should keep (if the delicious granola even makes it this long :D) for about 2 weeks.
…well not quite in trouble, but recently the feeling of burnout has been trailing behind us, like a blazing fire following a gasoline leak. The steady, hazardous drip came from an embedded, almost subconscious thought: “I love my work, I don’t need a vacation.” While the former is true, the latter part of that statement is definitely false. It wasn’t until recently that we realized our last vacation was 13 months ago. With little more than an occasional half-day off in over a year, the reason behind our exhaustion came into focus. Without sustained and intentional time off, we were burning the candle at both ends; everything was becoming too much effort and yet we pushed forward anyway.
Perhaps you’ve felt it too, the sneaky symptoms of burnout include:
— Falling asleep quickly only to wake up in the middle of the night
— Less healthy, natural color in face
— Relying on quick-energy food options to get through the day
— A tired-but-wired feeling, never being able to fully relax
— Lack of a desire to connect with friends
— Feeling like you’ve been “run over by a truck”
— No energy, tired all the time, fatigued
— Waking up exhausted, not well-rested
The common responses of “busy,” “tired”, and “stressed” when asked how you’re doing is the zeitgeist of our current time. It’s the consequence of our sleep-deprived, 5-hour energy lives. For productivity, it’s pump-or-pill-yourself-up, and at the end of the day we ‘wine’ down and scroll through or watch screens.
You may feel like you can handle the frantic pace and multitasking of life for awhile – maybe you claim to thrive when life is too busy. However, eventually, everyone pays the piper. The stress we don’t even know we’re under starts to accumulate and we, our minds and our bodies, are unable to cope with it.
Why am I Exhausted?
First things first. Get evaluated by a healthcare professional and lab work to rule out underlying conditions such as anemia, thyroid disease, depression, allergies, side effects of certain medications, insomnia, chronic fatigue syndrome or fibromyalgia.
Second, as with most things in life, this problem is a matter of balance between supply and demand. There are times when work gets hectic or short-term caregiving can cause exhaustion and there are other times when, despite our busy lives, we feel energized and ready to take on life. At a basic level, when our lives have more demands, we tend to feel tired. If this is short-term, we typically have energy in the bank to help us through. Common examples include pulling an all-nighter to tend to a sick child or a work project, or even running a half-marathon. The problem is when the demands don’t let up and others pile on. The scale then tips very unfavorably and we deplete our reserves, our emergency energy, and we become exhausted. It’s critical here to point out that there is a difference between being ‘tired’ (which can typically be remedied by a good night’s sleep) and ‘fatigue’ (which tends to be a longer-standing state not easily remedied by a massage or a day off).
Fatigue is a wonderful teacher. While she might initially make you slow down, it’s only to give you the opportunity to examine your life, learn more about yourself and what’s truly important to you. She certainly taught us a thing or two these past few weeks – namely getting back to the basics, examining our thoughts, and using the tools we have in our toolbox.
As one example, we will often use a life inventory tool as we work with clients to help bring awareness to certain areas of life in need of support. We explore your relationship with food and physical movement as well as your mind functioning and stress, self-care, and spirit.
We help you plug your energy drains and naturally increase your personal energy level so that you can meet the demands of the day.
Along with this is personalized support, mindset adjustments, setting boundaries, learning to delegate and stop people-pleasing, and building up natural energy stores with proper nutrition and lifestyle changes. Our goal is that your sense of wellbeing is good most of the time so that you have a higher quality of life. If this sounds like natural energy restoration you are looking for, schedule a complimentary call and we’ll get started.
School is in session & the doors to Lose the ‘Quarantine 15’ are currently closed – but take heart, we will open them periodically throughout the year. Join the waitlist, get some bonuses, and be the first to grab your seat in the next group!
In 2017, 5.3 billion people drank water from safe sources – meaning local water sources that were readily available and free from contaminants, while 2.2 billion people were drinking from water sources that weren’t managed safely.
The following numbers are provided by the World Health Organization (WHO) regarding water sources and accessibility:
1.4 billion people have basic services, meaning an improved water source located within a round trip of 30 minutes & 206 million people with limited services, or an improved water source requiring more than 30 minutes to collect water
435 million people taking water from unprotected wells and springs & 144 million people collecting untreated surface water from lakes, ponds, rivers and streams.
Drinking water that is not treated properly and poor sanitation practices is associated with several diseases including cholera, diarrhea, dysentery, hepatitis A, typhoid and polio. Let’s take a look at this more specifically. What’s in the water that can lead to disease?
Cholera– caused by ingesting Vibrio cholerae found in water or food items that have been contaminated by feces from a person infected with Cholera. Cholera can also result from eating raw or undercooked shellfish.
Rotavirus is the leading cause of diarrhea. Most of the germs that cause diarrhea are spread through drinking water or eating food contaminated with feces.
Dysentery – often caused by Shigella species (bacillary dysentery) or Entamoeba histolytica (amoebic dysentery), dysentery can be diagnosed when an individual is exposed to water and food that has been contaminated by with feces. Additionally, a person can be diagnosed with dysentery when touching human or animal feces without washing their hands in an appropriate manner.
Hepatitis A – a disease characterized by inflammation of the liver, it is caused by eating food or water contaminated with feces. Moreover, Hepatitis A can be caused by inadequate sanitation and poor personal hygiene.
Typhoid Fever – caused by Salmonella typhi bacteria, this is a significant health threat for children in developing nations. Although it is rare in countries with modern water quality improvement infrastructures in place, typhoid can also spread through contaminated food and water or through close contact with an infected individual.
Polio – yet another illness that can result from water and food contaminated with feces. It can also be passed through direct contact with someone who has the virus already. Untreated polio can lead to nerve injury and ultimately paralysis. Polio has largely been eradicated in the world due to modern medicine.
Global & Local
Surely safe drinking water is largely an issue in for other countries; the U.S. doesn’t have these problems, right? Wrong! 4.32 million cases of acute gastrointestinal illness occur each year due to drinking water from public drinking water systems. This number does not include the number of illnesses that arise out of private wells, recreational water, etc.
There is still a lot of research being done to understand the full extent of waterborne illness in our country. Waterborne illness symptoms look different depending on the virus or bacteria involved, including gastrointestinal symptoms (vomiting, diarrhea, stomachache), respiratory illness (coughing, shortness of breath, pneumonia), wound infections, and infections involving the ears, eyes, and skin. With that said, research about water quality are of the utmost importance. Our adult bodies consist of 60% water, and we need water to survive.
At a certain point, there may not be enough water to sustain life on this planet. Governments and corporations have been working together and suggesting that water privatization is the best solution for this problem. Is it? Maybe. Maybe not. As more public sources of water are sold or ‘rented out’ to corporations, some are sounding alarms. Water is a precious commodity and, as a commodity, its price can fluctuate. Corporations may be able to raise prices on this essential nutrient and control who is able to obtain it. In other words, water may end up going to the highest bidder. On the this side of the debate are also those who say that water is a human right and should be universally available, not just for those at a higher income level.
“My guilty pleasure recently has been Ben & Jerry’s The Tonight Dough” our early morning client mentioned. “I think I need to break up with it though. I love the flavor but I don’t like how it makes me feel afterwards.”
We get it. Sometimes the foods we love taste good on the tongue and then hit us a bit later with a painful stomachache or bloating. Since we are on Team Ice Cream, we have learned to find, and make, better options.
It may be late summer, but it’s never too late for ice cream, in our humble opinion. What’s even better is when the ice cream loves you back – and for clients with lactose-intolerance or dairy protein sensitivity, or those who just want a healthier option, this is a recipe for you.
Oh, and for those of you who remember Smucker’s Magic Shell – you can have your own chocolate syrup that transforms into a crispy topping. Ready, set, let’s make!
1.5 bananas (ripe bananas are sweeter)
1/4 cup cashews
1/2 tbsp of maple syrup (optional)
3/4 ounce of chocolate (a few squares, depending on the brand)
Dash of sea salt
Peel the ripe bananas and stick them in a bag and into the freezer. It will take about 12 hours for it to fully freeze, so this will either have to be planned in advance or keep a nice stock of peeled bananas for when the craving strikes. Stick chocolate pieces in a double boiler to melt down. When the bananas are frozen, put them into the blender along with cashews, and maple syrup. Blend until smooth, crystalline consistency. Transfer to a bowl and carefully pour melted chocolate on top. Sprinkle a dash of sea salt and enjoy this decadent dessert!
The kids are in school and fall is right around the corner. You know what this means- temperature drops, staying indoors & more baking. Or does it?
Instead of doing what we’ve always done, and getting the results we’ve always gotten, it’s time to make a different choice this fall and winter. To decide in favor of our health instead of against it. To surprise ourselves with how healthy we can look and feel, and how good our lives can be.
Maybe this is the perfect time to move yourself from the back burner to the front. You’ve pushed your needs and your niggling health issues aside to focus on taking care of the people important to you. Now it’s time to cease being in denial and face what is going on in your body and your mind. If weight gain has been a feature of the coronavirus quarantine, now is the time to take control and reclaim your body’s composition, immunity, and vitality.
The doors to Lose the ‘Quarantine 15’ are currently closed – we will open them periodically throughout the year. Join the waitlist and be the first to grab your seat!
“I was a little nervous that maybe you wouldn’t be very patient or understanding if I struggled with making some of the changes to my diet and lifestyle. Luckily, that hasn’t been the case at all!
- I have lost weight
- I have improved my body composition
- I have not had any more kidney stones *knock on wood*
I don’t dread seeing you like I would dread going to the doctor. You’re very friendly and easy to talk to! You’re extremely knowledgeable and I like that you give me background information about the foods. The recipes you give me are always quick, easy, and yummy! You’re also very understanding if I struggle with a certain area and try to come up with new ways to approach it that might work better for me. You’re also interested in aspects of my life outside of food.”
- I’m trying all kinds of new foods and recipes!
- I’m doing a better job at seeing connections between the foods I eat and how I feel after eating them
- I’m more conscious of food labels. Even though something might look healthy or be vegan it might actually be loaded with sugar, etc.
- I’m better about getting in bed early.
- I’m doing a better job at handling skepticism about my vegan diet from others.
- I’m more informed about a variety of issues such as GMOs and political intervention in the food industry
- I have developed new methods of handling my stress.
“I think many people are uninformed or misinformed about nutrition. Obviously, many people struggle with weight. I’ve been spending more time at the hospital recently because of my kidney stones and I’m always surprised by how many people are there. It definitely makes me wonder if some of their issues could have been prevented/improved by making different dietary choices. I think many lives could be improved by seeing a dietitian rather than just automatically turning to medication or just accepting their situation and not doing anything at all.
I would recommend YOU in particular because I think you’re really fun, knowledgeable, down-to-earth, and you really care about your clients!
If they [people] allow themselves to be open to new experiences and are receptive to your advice then this can really be life-changing! This is a great way to invest in yourself – this experience has really added a lot of value to my life!
You’re just all-around awesome and I’ve really enjoyed working with you!”
H.R., Foundations of Health Graduate
We followed up with this amazing client and our work together from two years ago. Here’s what she wrote:
“I’m happy to report that I still haven’t had any more kidney stone incidents and rarely get sick anymore! I think both are mainly attributable to my healthier eating habits so I’m very thankful for you helping me find my way with that :)”
She has really made our work together the foundation of her life and is reaping the benefits, years later. This is a beautiful part of our mission of empowering others to live at a higher level. We are grateful for the trust you put in us and the process.
Caffeine and chocolate fiends, unite! This smoothie is the perfect wake-me-up for summer. Here’s the recipe we made today along with ideas for modifications:
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.
Yields: 2-4 servings
1 pint blackberries (or blueberries)
3 tbsp cacao nibs
5 tbsp cacao powder
3 tbsp shredded coconut
2 cups swiss chard leaves
2 cups non-dairy milk (we used hazelnut milk from Elmhurst)
2 cups water
1 cup coffee
1 tsp maca powder
2 tsp vanilla extract
1 tsp ashwagandha powder (optional)
This recipe is meant to be healthy and full of veg! If it’s not sweet enough for you, consider adding your favorite form of sweetness (e.g. more fruit, stevia, dates, etc). Looking for more greens-based smoothies that are lower in sugar? Check out the Green Smoothie Challenge eBook! It has recipes, grocery lists, along with tips and tricks for making smoothies part of your life.
You know what to do here – load all ingredients into the high-speed blender, cover, and blend to desired consistency. Enjoy!