💍 My Precious: Pomegranate

If you are a Lord of the Rings fan, you probably got the movie reference from the title and ring emoji alone. Gollum, a rather unfortunate-looking character, is so completely obsessed with the Ring that he calls it “my precious”.

Unlike Gollum, we are less passionate about rings than we are about the ruby-red pomegranate seeds that become available this time of year. The fruit is supremely scrumptious and it offers a whole host of benefits to your body. Let’s explore:

When are Pomegranates available?

The pomegranates in the United States tend to come from the warmer parts, such as California. The fruits need the hot, hot heat (not the band) in order to grow well. The delectable fruit becomes available to us starting in late September and extends through November. Fortunately, because pomegranates do well in storage, you should still seem them available in December and possibly into early January. In summary, it’s available now so run and get yourself some!

Nutritional aspects of Pomegranates

These juicy fruits pack a flavor and nutritional punch! They are a great source of fiber, which can help with constipation, weight loss, and balancing blood sugar.

Pomegranates have vitamins and minerals, including: calcium, phosphorus, folate, magnesium, potassium, and vitamin C. This fruit also has antioxidant, anti-microbial, and anti-inflammatory properties which can help the brain and urinary tract, boost physical performance, benefit the cardiovascular and digestive systems, and assist in disease prevention.

What ice cream can’t do, pomegranates can!

How to use and eat Pomegranate

You could eat the seeds themselves as a meal or a snack. We like to have it as a breakfast on its own, with nondairy yogurt, or with the Amaranth for Breakfast recipe (subbing the fruit in for the strawberries).

Pomegranate pancakes are also really good and they have a bit more crunch than blueberry pancakes.

For lunch or dinner, some like pomegranate in their salads or in a rice pilaf.

For dessert, we’ve even put pomegranate seeds on vegan cheesecake and made a syrup out of it.

You are only limited by your imagination.

Let us know – after having fresh pomegranate seeds are you too calling them “my precious”? How do you like to eat yours?

4 Beverages for Cozy Weather

The weather here in the Midwest likes to engage in a bit of trickery. Last week, it was sunny and in the 70s and this week, well, it feels like winter. It’s time to pull out the hats and coats as well as the ingredients for making some warming, cozy beverages. Here are some recipes to fit the season:

  • Our Dairy-free Hot Chocolate was a staple recipe nearly every evening last winter. Whether we were reading a favorite book or magazine or watching holiday movies and the Great British Baking Show, hot chocolate was by our side.
  • For those who don’t want to have to choose between hot chocolate and coffee, we have a most excellent collaboration between the two: 5-spice Hot Choffee (choffee being a portmanteau of hot chocolate and coffee)
  • Celebrate with some Peppermint Eggnog! The egg-less, vegan version is included too.
  • Make yourself the Perfect Cup of Tea and head over to cuddle up on the couch. Increase your knowledge of teas and check in with yourself about which one you need.
  • Whichever beverage you choose to warm yourself up or celebrate with, enjoy!

    Ready to Banish the Bloat?! 🤰

    If you’ve felt five months pregnant with significant bloating and discomfort, you’re in the right place.

    Though we all might joke about “food babies”, we know how uncomfortable and even painful bloating can be. Clothes start to constrict around the abdomen and kill self-confidence. The over-stretched gut drives you to distraction and zaps you of your energy. As you switch to comfy clothes and sit on the couch, you wonder if certain foods are to blame. Or maybe it’s over-indulging. Maybe you don’t have a clue and you just take some probiotics and wait it out for the next few hours. Then this situation repeats itself within days or weeks. You’re confused about the cause and frustrated with how the bloating never seems to stay away for long.

    Here’s the kicker: bloating isn’t just a superficial issue of looking good in your clothes. It can be a symptom of an underlying health condition and can lead to more serious issues.


    It doesn’t have to be this way! Imagine that you can…

    • Wear your clothes comfortably with a flatter stomach and a powerful confidence, knowing that you know how to prevent and solve your bloating.
    • Experience better energy and leave discomfort behind!
    • Learn strategies to help you through the holidays AND daily living.

    Introducing the Banish the Bloat program!

    You’ll learn how to eliminate bloating, even if you’re unsure of where to start. You’ll have a way to identify your problem foods without eliminating all your favorite foods or pure guesswork. You’ll get a customized guide to track your meals and patterns so that you know what contributes to your bloating.

    In addition, we’ll guide you on the foods to add and subtract, evaluating for food sensitivities and intolerances, eating tips, gut-healing items, and lifestyle factors that can prevent bloating.

    How it works:

    The 5-week Banish the Bloat online group program begins right after Thanksgiving with the first module arriving by Saturday, November 26th so that you can review and do your first action plan over the weekend.

    Modules are provided a few days before each live Q + A call so that you have time to review the material and do the practice assignments. The dates of the calls are as follows:

    Tuesday, November 29th at 7pm EST

    Tuesday, December 6th at 7pm EST

    Tuesday, December 13th at 7pm EST

    Tuesday, December 20th at 7pm EST

    Tuesday, December 27th at 7pm EST

    Recordings will be made available.

    This is the first time we are offering this problem-solving program in an online format and it’s the only time that it will be offered at the low rate of $97.

    Ready to solve your bloating issues for good? Join in by clicking here. Have questions? Schedule a time to talk.

    Be proactive & gather the tools and guidance you need to improve your gut and banish the bloat through the holidays and beyond!

    In the Client Spotlight with Teresa Curtiss! 🎉

    How did this program change things for you?

    This program was a game changer for me. I knew I had food sensitivities and thought I had cut all of them out of my diet, but yet I was still sick. I learned that I had a reaction to some of the healthy things I was eating daily [emphasis added]. I finally have a list of foods to stay away from, no more guessing at what might be the issue. I stay clear of these, plus some additional food intolerances, and I feel great. 

    What surprises and new strengths have you gotten from this experience?

    I have my health back. I’m starting to enjoy food again instead of dreading eating and getting sick. I was just sticking with the same items that I thought were safe, not wanting to try new recipes.

    My diet has opened up to more options now that I know what to avoid. I’m surprised at how much more variety of foods I can eat now. Even though there are quite a few foods I need to steer clear of (for now), I still have more options than I did before. I’ve just recently gone back to recipes in my cookbooks that I loved in the past, but thought they were making me sick. I can eat them again with no issues.

    What is the thing you benefited from and/or enjoyed the most so far?

    Getting my health back!

    I had hoped to find out all the foods I had a food sensitivity to and to relieve my symptoms. I didn’t know I could feel this good again! It’s wonderful to be able to consistently feel good and not have to worry about my symptoms interfering with my day and holding me back from the things I want to accomplish.

    I really appreciate our time together and definitely hope to stay in touch (I just referred someone to you last week).

    Thanks,

    Teresa Curtiss


    Imagine something ‘healthy’ you eat almost everyday – like a banana or maybe some kale – and it actually being the culprit behind your symptoms! This is one of the reasons why it’s important to assess for food sensitivities and intolerances – a problem food could be flying beneath the radar because it’s a ‘health food’. Luckily, Teresa has figured out some of the major ones and her symptoms have improved! Could identifying potential food sensitivities do the same for you? Find out here and schedule a complimentary, 20-minute Discovery Call to get started!

    Recipe: 🎃 Pumpkin Pie Smoothie

    We are well aware that anything pumpkin spice related is “basic white girl” so we’ll spare you both in the name of this delicious smoothie and with photos of us throwing leaves in the air for Instagram with the #thankful.

    A note about this recipe: like some of the other frozen banana recipes, the reason we like to use them this way is due to the ice crystals and creamy texture they impart. Remember to peel your bananas and then stick them in a baggie to freeze for at least a couple of hours.

    Prep time: 5 minutes

    Servings: 2; makes about 5 cups total

    Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

    Ingredients

    2 bananas, frozen

    1 can of organic pureed pumpkin, 15oz

    1 scoop protein powder (we used banana cinnamon pea protein from Truvani)

    1 tsp ground cinnamon

    1/2 tbsp organic maple syrup

    2 cups cashew milk

    Dairy-free whipped cream (optional)

    Instructions

    Place all ingredients in high-speed blender and blend until contents have creamy texture. Enjoy with some dairy-free whipped cream on top, if desired.

    10 Healthy, Plant-based Fall Snacks 🍂

    Maybe it’s all the autumn activities or just the season of our lives, but we’re probably not alone in feeling like a squirrel on a sugar-high. Scattered. Busy. Trying to maintain a mental map of the yards where we hid our nuts. Okay, maybe not the last one.

    Still, the increase in activity, even if just shopping on Early Prime Days, tends to lend itself to eating more snacks. And that’s okay. Let’s try to have some that land on the healthier side of the spectrum. Here are healthy, plant-based fall snacks that run the gamut from no-bake and about 10 minutes to delicious, baked goods that might have you salivating at the ding of the timer after 45 minutes of somewhat patiently waiting at the oven door.

    Gold Mine Pudding

    Celebrity Couple! Choco-cado Cookies

    The Anytime Warm Apple Crisp

    Gluten-free Cashew Coconut Bread

    10TV Recipe: Cocoa-Maca Energy Balls

    Just another Mochi Monday

    Chocolate Chunk Tahini Cookies

    ‘Nacho’ Average Nachos

    Death-by-Chocolate Zucchini Bread

    Roasted Root Vegetables

    Enjoy!

    Your Guide to ‘Good’ Grief 😭

    There is a terrible thing that awaits us all. Anyone fortunate to live long enough and be born into a loving family, have meaningful life experiences, and to deeply love others will, in fact, know the anguish and suffering of loss.

    Grief is a strong, oftentimes overwhelming, emotion of deep sorrow. At the root of grief is a sense of loss – whether it’s the death of someone they love, a divorce or fracture of an important relationship, a miscarriage, or a terrible diagnosis (loss of health, staring death in the face). What’s left? The abrupt, raw wound is the tremendous absence felt from a loved one’s physical death, or the end of a dream about living ‘happily ever after’.

    While we aim mostly to look on the bright side of life (also, an excellent Monty Python Life of Brian song), when someone close to us recently passed, we knew it was time to address the part of life that is The Suck – the 50% that isn’t ‘good’ but is the price we all pay for being here in life. When you’re feeling zombiefied by grief here are some Q+A’s and ways to help you cope:

    Do I have to go through grief? Can’t I just skip it somehow? There’s got be a ‘hack’ for this…

    The importance of participating in your grief and actually feeling your emotions is that it 1. allows healing to occur and 2. doesn’t compound the issue by adding on over-eating, over-drinking, or over-whatever-short-term-pleasure-actually-hurts-you-in-the-long-run.

    It’s a choice: willingly enter the heart-rending, swamp of difficult emotions knowing it’s part of your path forward to healing OR try to avoid and numb-out with food, work, or alcohol only to STILL have to go through the swamp AND now there’s extra weight or a burdened liver carried on with you.

    How long does grief last?

    Grief is tricky. You might think to yourself “oh, I haven’t cried the past two days, I guess I’m moving on to the next stage to get out of this mess”…but NOPE, grief will pop up out of nowhere and sock you in the nose. It could be song you hear while driving in the car, a phrase you heard your loved one say, a random memory, even an annoying commercial…and you’ll find yourself in tears once again. Expect the unexpected.

    Grief isn’t linear and it’s not just five stages. You’ll likely bounce from denial to regret, confusion to despair, anger to bargaining, trying to accept to depression…over the course of months or even a single day. Grief is not a race you can run and be done with. Accepting that simple fact will probably do more for your mental health than trying to force your way through it.

    As Dodinsky said, “Grieving is a necessary passage and a difficult transition to finally letting go of sorrow – it is not a permanent rest stop.” Onto entering the ‘sad swamp’ and tips to guide you through your grief:

    1. Listen to your favorite sad songs. Our brain thumbed through some old CD racks in a dusty corner of our hippocampus and served up a song we hadn’t heard since 2002 – Do you Realize by the Flaming Lips. We were promptly reduced to tears. Very apropos; thanks brain.

    2. Allow yourself to cry. You’re not a robot and neither are we. “Tears have a wisdom all their own…They are the natural bleeding of an emotional wound, carrying the poison out of the system. Here lies the road to recovery.” – F. Alexander Magoun

    3. Hydrate. It’s time to take very basic care of your physical body right now. There’s a good chance that in this stage you’ll feel like you’re plodding through heavy storm clouds. Don’t forget that you’ll need to replenish your body with water on a regular basis; set alarms if you need to.

    4. Read mournful poems. In our brief research, we found a plethora of poems for every occasion of loss. Heartbreak over a romance ending? The loss of a parent, sibling, or child? Check out poets from Robert Frost and W.H. Auden to Rumi. In some ways it’s really comforting to know others have been through what you’re going through since time immemorial.

    5. Eat comfort food. Not too much. Try to get a plant in there every once in awhile. This is a paraphrase/ parody of Michael Pollan’s rules for eating, but seriously, food is an important part of our culture and our memories. Making your Italian nonna’s meatball recipe, with extra cheese, might just be one of the most nourishing meals for your aching soul. Maybe it’s the candy bar you and your bestie shared back in elementary school days. Go for a bit of comfort food and maybe add in a vegetable somewhere in your day.

    6. Let yourself sleep. Staying up until the wee hours of the morning, looking at photographs of your loved one or watching Netflix might be exactly what is needed for a night or two, but if your kids are still waking up at 7am to go to school, the 4 hours of sleep you got probably won’t be enough to help you mentally, or physically, get through the day. Being sleep deprived + a bundle of raw nerves = more easily cracking the emotional wound wider or snapping at others. Be gentle with yourself and allow extra time for sleep and rest.

    7. Anchor yourself in nature. The lovely person we, and the world lost last week, had an amazing garden. Each family member took time meandering around the yard, or sitting in her favorite outdoor chair, and observing the life that she had engendered and mothered. Hiking or walking in a local park can be a soothing, if temporary, balm for grief. Nature helps to ground us all and reminds us that, while none of us can escape the seasons of life, can anticipate and try to work within them.

    8. To work or not to work? That’s a good question. Only you’ll be able to answer it for yourself. Some people go right back into work because they feel they can’t take time off; others might use it to distract from the pain. One of our missions in life is to help others heal and have whole, healthy lives so, for us, working our ‘magic’ in coaching clients is rather cathartic. It’s an anti-dote to the external circumstance outside of our control: we may not be able to help the recently deceased but we *can* help the living.

    9. Beware the second arrow. One of the teachings of stoicism (and Buddhism) is to not suffer twice. The first arrow – death, heartbreak, illness- causes pain and is often outside of our control. The second arrow – anger, regret, anxiety – causes suffering and this is a choice. Mindset work and challenging typical stories “if I had one more day with her” actually can help a lot here.

    10. Clean. Or don’t. This is another tricky situation. While most of us feel better in a freshly tidied up and vacuumed environment, this may not be a time where even any cleaning gets done. While we were spending 13-hour-days in the ICU last week, all we could really do when back at home was to try to make a quick meal and load/unload the dishwasher. That was enough. Now, especially with needing to declutter and maintain the home of the person we lost, on top of our own, the balance needs to shift. It’s a season. Bottom line: if it makes you feel better to exert some control over your environment, clean til your heart’s content; if you are super-fatigued and burnt out, give yourself a few days without cleaning (or ask a friend/hire someone).

    11. Let friends and family help you. Many of us Americans are taught to be independent, individualistic and self-reliant. An additional layer to those in the helping professions is that often they have the hardest time accepting help. And so it is with us. Some of your friends will jump right in with emotional and tangible support. They will offer or insist upon providing: homemade soup and cookies, gift cards for meal delivery from your favorite restaurant, tactical decluttering or clearing out of the deceased’s house. Other friends will probably flounder a bit with the “right thing to say” or how to support you. That’s okay, you’ll probably need to think of an option – “hey, I could really use a hike and a hug. Let’s meet next week” or “can you tell me what steps you took to clean out your aunt’s house when she died?”

    12. Get in touch with a bereavement counselor or therapist. People who are trained to be great listeners can help you tell the story of what has happened, explore the complexity of your grieving feelings, and offer a hand to help you back up to face a new reality after loss.

    You’re not alone. We all enter the sad swamp at various times in our lives. Take care of yourself, ask for help (professional, if needed), and we’ll all float on alright.

    Recipe: Just another Mochi Monday 🍡

    *Reference to an 80s band, hints below!

    What is mochi?

    Mochi is a Japanese rice cake made from short-grain glutinous rice. Let’s take a moment to define the term glutinous; it sounds like it would have gluten in it, but it actually means having a gummy or glue-like quality. As long as your mochi is made from rice, without any added glutenous (which means gluten-containing) ingredients, this is a perfectly good dessert option for those who are gluten-free. In making mochi, the rice is pounded into paste and a desired shape.

    Is mochi healthy?

    For a treat, mochi is definitely a healthier option than most out there. It has carbohydrates from the rice and nutrients such as magnesium, manganese, niacin (B vitamin) and some potassium and iron.

    What does it taste like?

    Plain kiri (rectangular) mochi tastes like a sweet, chewy marshmallow-rice mix. It’s stretchy like bubblegum and has a soft texture.

    How does one eat mochi?

    A multitude of options await one who is eagerly staring down some puffed up mochi. You can choose to make it into a nori sandwich by placing the mochi in a sheet of nori and adding some tamari or soy sauce. Mochi can be cubed and added to soups as dumplings. It’s known as a cheese substitute that could be grated into lasagnas or quesadillas (we’ve not tried these yet). As a simple, salty snack just dip mochi into soy sauce or tamari. For those who prefer a sweeter version, try it with some maple syrup and nuts (recipe below).

    When is the best time to enjoy some mochi? Pretty much anytime really. While walking down your street, like an Egyptian. When a hazy shade of winter falls around us. Though we’ve eaten it during every season, autumn is a perfect time to have this nice, warm treat

    All we can say is that this treat will probably ignite an Eternal Flame of dessert desire in your heart. Get it?

    Prep time: 2 minutes

    Cook time: about 13 minutes

    Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

    Ingredients

    2 mochi, kiri type (we used the Eden brand, individually wrapped)

    1/2 tbsp maple syrup

    1/8 cup organic pecans

    1/2 tsp cinnamon

    Instructions

    Preheat oven to 450 degrees Fahrenheit. Place parchment paper on baking sheet and then the mochi on top. When oven reaches designated temperature, transfer baking sheet onto top rack. Bake for about 13 minutes or until mochi “puffs” out sufficiently (turn on oven light and watch the baking ‘magic’) and is nicely toasted.

    *Did you figure out the 80s band? What do you think of mochi? Let us know in the comments below.

    Why you Need to Eat Honeynut…Squash?!

    Truth be told, the only ‘honey nut’ food item we had heard of, before a couple of weeks ago, was of the breakfast cereal variety. Luckily, one of our favorite organic produce stands at the farmers market added to our lexicon AND our playing with a new, rather cute food in the kitchen.

    What exactly is honeynut squash?

    Honeynut squash is the ‘child’ of butternut squash and buttercup squash. This crossbreeding gives it a flavor and shape akin to butternut squash, but it is sweeter and more the ‘pocket-size’ version of its parent. Perhaps think of honeynut squash as your own personal butternut squash.

    Why you’ll want to eat it

    It’s delicious. As mentioned above, it is sweeter than butternut squash- and spoiler alert! – even more so if roasted. And we haven’t even dove into why it’s great for your health yet…

    What honeynut squash does for you nutritionally

    As with most winter squashes, honeynut squash contains a high level of vitamin A and beta-carotene (which gives it the yellow-orange color). It’s also a wonderful source of minerals such as potassium, iron, copper, calcium and zinc. Known for helping with energy production, B vitamins are in good supply here in this squash too.

    How to incorporate it

    One of the best, and easiest ways to cook honeynut squash, just like butternut, is to roast it. Then you can turn it into caramelized cubes of golden-orange sweetness that can be added to a salad. It can also be added to pasta and even turned into a quick, blended soup.

    Stay tuned! We’ll have an easy, delicious recipe for you coming up in the next few weeks.

    Top 11: One-minute Energy Boosters 🤣

    Unless you have the exuberance of a young child, most of us could use more energy – whether to fulfill our dreams or even just our quotidian responsibilities. The good news: there’s no need to artificially jolt yourself into action with another coffee or energy drink. A few of these natural energy boosters can provide enjoyable, longer-lasting energy for you. Give them a try!

    1. Bouncing or jumping in place and shaking out your hands can be a nice way of shaking off a negative feeling or worries and giving you a bit more energy.

    2. As your shower comes to an end, turn the knob for cool or cold water and let it run over your head, each raised underarm and on your lower back.

    3. Drink a glass of water – this can boost your energy and your detoxification processes.

    4. A minute of laughing can be an excellent mental health and energy booster. Prepare for tears of laughter with this.

    5. For a little pep in the afternoon, place a few drops of peppermint essential oil on a cotton ball and place it in your palms, cupping hands over your face. Close your eyes and breathe deeply.

    6. Sing the chorus of your favorite song, aloud if you can. Today’s pick was the oldie-but-goodie “More than a Feeling” by Boston.

    7. Go outside – stand in the sun (if it’s out) and notice the temperature, breeze, smells, the birds communicating, colors of leaves and whatever else your senses are picking up.

    8. Play with your pet. A laser pointer or dangly toy for your cat or hide-and-seek with your dog. We like to play ‘tag’ with our bunnies then ‘catch’ and provide cuddles.

    9. Squats. One minute of these will get your blood flowing to and from those large muscles (quads). This can be easily done during breaks from desk work.

    10. Have a small snack – perhaps DIY Hippie Granola with yogurt, a banana with nut butter, or a small handful of nuts.

    11. Engage with a friend or loved one who lifts your spirits. Even a quick text during the day can boost both of you.

    Which ones worked for you? Let us know in the comments below.