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Jamie Foxx’s song “Blame it” encourages blaming alcohol for all ruined relationships, unsafe situations, and perceived enhancement of other’s attractiveness. Outside of the many issues and poor decisions can that can result from a night of boozing, including a high credit card bill, higher risk for accidents, and even a 2am Taco Bell run…there are more. During Covid-19, some are hitting the wine and beer harder.
Let’s review the basics: alcohol interferes with communication between nerve cells and all other cells in the body. Moderation (the amount considered to not contribute to any major health concerns) for the average woman is defined by the CDC as not more than one drink per day and for the average man as not having more than two.
A study published in the Journal of the Academy of Nutrition and Dietetics asserts, “there has been an increase in the proportion of US adults who drink on any given day and an increase in calories consumed from alcoholic beverages when drinking occurs.”
What effect is this having on us from a weight loss perspective? Or a liver-health one?
Now we appreciate the humor some of you bring to our appointments:
“I think I’m drinking enough water. There’s water in beer, right?”
“I’m not too concerned. It’s called a liver, not a die-er”
“Wine-o? Maybe; I prefer ‘wine-yes'”
With alcoholic beverages being among the top five contributors to total caloric intake among US adults, this is something we need to talk about. But beyond calories, here are more reasons to explore your relationship with alcohol:
It starts at a young age with associations we can’t remember making. But by this point in our short lives, we have engineered quite a few if-then connections.
If I throw my food on the floor, then mommy will be upset.
If I behave while at preschool today, the teacher will give me a sticker.
Perhaps there was a time where you fell, scraped your knee and began to cry because of the pain and shock. Maybe an adult offered you a lollipop to help cheer you up. Bam! Neural pathway made: “okay, so when I feel hurt, eating sweets is an acceptable solution”
Fast-forward decades years later and it’s still going on. A difficult conversation with your boss or spouse become an excuse, albeit mostly unconscious, to indulge in some ice cream. A night out drinking with friends is a ‘reward’ for a hellish, stressful week. And it’s OKAY to treat ourselves, but there’s a distinct mindlessness involved in emotional eating. Very few people think to themselves, “boy do these feelings hurt, perhaps I’ll eat enough chocolate chip cookies to squash them down.” And yet that unconscious belief can be at play, creating patterns that are deeply ingrained.
What to do?
The first step is awareness.
Perhaps the next time you find yourself reaching in the freezer for ice cream, ask yourself why you think you’re doing it. Perhaps you’ll reflect upon your day and remember that your boss assigned a short deadline for your next project, you’re completely overwhelmed by responsibilities, or that your mother-in-law criticized your parenting. Ice cream can seem like a balm for these ‘ouch’ moments, but there is more shame than comfort at the bottom of a pint of rocky road. Even if you find the answer to your question, you may not be able to change the behavior just yet. That’s okay. It’s something we can work on together; schedule your complimentary 20-minutes Discovery Call to get started.