💀 Don’t Diet in Winter: Why

It’s been at the top New Year’s Resolutions for at least the past 50 years: “lose weight” or “improve diet.”

At first glance, these goals seem health-promoting and socially acceptable. What usually follows though is a rather rigid set of rules around eating: what to eat, how much to eat, when to eat, what to avoid. This is popularly referred to as a diet and, it’s the worst. Especially during winter. Here’s why:

What’s wrong with dieting?

Anyone who has followed these rule-bound ways of eating will probably tell you two things: yes, they are losing weight and how many days left until they can come off of the diet. This points to a few problems with a restrictive diet:

1. The most popular diets are built primarily on deprivation. And absolutes. There is solemnity to the rules, as if divinely written onto tablets like the 10 Commandments rather than one person’s opinion written on paper. As long as you follow the rules of the diet, you’re a saint. Otherwise, you are one of them, the sinners and failures of the world.

2. Diets are often crazy-making in all their rules and even choosing the right diet (as many are contradictory). Is it okay to eat 1/2 cup of brown rice per day or should you be grain-free? Is the paleo diet better than a vegan one? Confusion abounds before even starting.

3. It’s not intuitive or customized at all. For example, most diet books will tell you to eat something specific, like half of grapefruit with a piece of whole-wheat toast and peanut butter for breakfast. It completely ignores the fact that you might be on a medication with which grapefruit interferes, that one of your kids is allergic to peanut butter, and that you are gluten-sensitive. So, is that a “healthy” breakfast? Maybe for someone else, but not for you. Following the diet’s recommendations might just cause more issues than it solves. Also, it usually encourages using willpower to deal with cravings rather than learning how to sate them.

4. We are often dieting for the wrong reasons. We think being thinner or leaner will automatically improve our lives, but we haven’t even addressed our thoughts or the areas of life we want to improve and how to get ourselves to step into the next version of ourselves. Confidence can, and does, come from many other aspects of life that don’t involve squeezing yourself into a smaller size.

5. Lastly, they are not sustainable. Diets don’t work. Once our days of waiting for the 3-day raw juice cleanse or 30-day paleo diet have come to an end, we often slip right back into our bad habits of late-night snacking, sweet treats, having “cheat meals”, or rationalizing stress-induced overeating.

What’s wrong with dieting during winter?

This has got to be one of the absolute worst times to introduce a cold, low-fat, crash diet.

Among the many mistakes of dieting discussed above, the added the layer of this season can cause things to go south pretty quickly.

From an Ayurvedic perspective (here’s a primer), there’s an ancient, time-tested and rather intuitive way of eating and caring for your body in each season.

If we look at what the earth produces in each season, it gives us a clue as to what we should be eating to maximize our health. Spring is a wonderful time to have salads, greens, berries and sprouts. Summer is when we can eat plenty of fruits and vegetables being offered by our gardens and farmers markets. Fall and winter is when the squashes of the season, nuts, meat or plant-based proteins, hearty grains, and root vegetables are best. Cooked, warming foods are key during this cold and dry season.

People generally, in their quest to cut calories, often decimate the fat in the diet. On the face of it, this change makes sense – fat has more than twice the amount of calories per gram of carbohydrates and protein. However, what is often not taken into account is that during the winter season, our bodies need healthy fats to help protect our skin and lubricate our joints.

This is simultaneously an old and new way of looking at how best to fuel our bodies with nutrition. Though we all often act like every day of the year is the same, especially with foods being available year-round in grocery stores and our with temperature-controlled environments, the fact is that we need to live in concert with winter.

The antidote to winter’s cold and dryness is eating warm, nourishing, oily foods. That’s why you’ll find you’ll find the recipes for meals and beverages that support your body’s detoxification processes in our Express Detox: Winter Edition masterclass.

Ayurvedic Basics & the Seasons

Source: flickr.com/photos/lakpura/

 

Ayurvedic medicine is over 5 thousand years old and is connected to nature and its seasons. This holistic healing system seeks to harmonize body, mind, and soul. Though it can be difficult to conceptualize from a scientific point of view, it is common sense and based on the laws of nature. You don’t need a scientific study to reflect on what may already be intuitively known; you need to eat differently based on the climate in your part of the world (tropical, desert, tundra  or grassland), the current season, your ancestry and genetics, your age, activity level, and food preferences.  All of these aspects influence how you, as an individual, should eat and live.

We at One Bite Wellness use different aspects of healing traditions and bring them in our practice. Beyond calories and carbs there lies a whole new layer of healing modalities. We endeavor, and encourage our clients, to live in harmony with the natural cycles…to take stress out of daily living, and with it the stress-fighting hormones and their toxic residues (i.e. free radicals). We want to know how well your body is getting rid of waste from your system…because what you put in your body is only part of the equation. 

What you eat is important, but so is how and when you eat. So it is important to study the characteristics of the seasons and learn how to incorporate the foods that provide balance.

The doshas – pitta, vata, and kapha- rule seasons, body types, times in our lives and more. Here’s a quick primer:

Summer is the hot and dry season, when pitta rules supreme. It is when we race around, buzzing with energy for our many activities.

Fall/Winter is the vata, or wind, season. It is characterized by cold and dryness. Nature takes time to rest instead of actively growing.

Spring is the kapha season; it is earthy, wet, and cool. It can promote a slower, heavy feeling in the body.

The foods produced during each season are typically the best to eat to help off-set effects of the season. For example, since the fall/winter season is cold and dry, our skin tends to be dry and crack and we feel cold. The foods produced and harvested during this time are warming, nourishing, and lubricating for your skin and joints. Squashes, nuts, and animal foods are typically incorporated into our meals or in soups, casseroles, and chili recipes.

During the summer season, we are hot and the foods produced by the earth are cooling; we tend to eat more raw foods – such as fruits, smoothies, salads, and gazpacho. This helps us deal with the heat of the season.

How does one find balance with each of the seasons?

The main two tools are seasonally-appropriate nutritional programs and lifestyle management. We cover how functioning of the body can go awry and how to create balance. Without a demanding a strict diet for the season, we help the client by creating a personalized nutrition protocol and teaching them how to incorporate delicious foods into their diets. In addition, we look at how to support the body, during the various seasons, with simple and fun lifestyle changes to support their bodies.

Connect with a nutrition expert and learn more about your Ayurvedic body type and how to create personalized balance – mind, body, and spirit.