Sugar Detox Champion! 🥇

“This sugar detox challenge came at the perfect time for me, and my family. I had been noticing how the kids were asking for convenient (junk) snacks and fast food, cereals and frozen meals. Since they are teenage boys, they could eat with abandon and seemingly not gain weight. For awhile, I could ignore the voice in my head that said I had to make a change. After all, my husband and I work full-time and with the kids activities and daily life, we were busy and I had a hard time saying no to their requests. It was much easier to give in than try to figure out new food options or recipes. I wanted to be a better role model and I knew I had to address my own sugar consumption. Even though I considered myself a healthy eater, certainly better than average, and had removed a number of junk foods from my diet, I still had my soda dependency to work through. I told myself I needed it for a caffeine boost and that since I ‘only’ had 1-2 sodas a day, it wasn’t a big deal, but it was. I signed up and mentally prepared myself for the change.

The first few days were difficult to say the least. I had a headache and experienced fatigue to the point where I needed to take a nap in the middle of the day. By days 4 and 5, I felt like I was coming out of a fog. My brain felt like it was functioning better and I could think more clearly. My energy started to boost back up, without caffeine! I started noticing my skin tone improve. Things were looking good…

I relapsed over the weekend and felt sluggish, unfocused and foggy-headed. This was a valuable lesson because now I can definitely see the difference when I have less sugar. This makes me feel stronger and more committed to making it last.

I’m not a slave to sugary drinks anymore. I noticed that Coke is kind of a gateway drug for me and, if I had it at lunch, I’d end up ordering a specialty coffee drink (with more sugar) later on that afternoon. Along with this, my alcohol consumption has decreased because I’m no longer having mixed drinks.

Other benefits over the past 25 days include better bowel movements and a yeast infection clearing up, avoiding late-night ice cream and snacks, and having more energy. From my original measurements to the last day of the challenge, I’ve lost 3.5 lbs and a 1/2 inch from my waist. In just 25 days! My skin looks healthier too and though I’m in my late 40s, I’ve been told it’s ‘glowing’. I’ll take it!

My husband and my children still enjoy their frozen treats most evenings, but we’ve all started looking at labels and trying to find better options in the snack or frozen-food aisles. One of my sons has seen his acne clear up significantly and the other is now mixing his sports drinks with water to reduce sugar too.

The sugar detox challenge was full of information that helped me to change individual ingredients in my kitchen and make improvements to our meals. I appreciated the individual support to help me with my challenges with health issues and travel, which I often do for work. Even though I didn’t do it perfectly, Adrienne was always very encouraging and offered practical tips that fit my situation and I still had great results without pressuring myself to do it perfectly. It was totally worth doing. My family and I have learned valuable lessons that we will carry through the rest of our lives.”

Tara G.

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The ’25’ Sugar Detox Challenge is aptly named because it really is a challenge to put effort into changing up the way we view and engage with added sugars. The first 3 days for most people is no joke as energy tends to dip and symptoms can worsen. Getting through that leads to the other side where you can start reaping benefits (which can show up differently for each individual but typically results in improvements with digestion, skin, energy and even body composition). If you have a dependent relationship with sugar, consider this challenge as a way to help break-up with it. Remember: you don’t have to do it perfectly to get results.

Ready to get started? Join today – we start August 14th!

Food Sensitivity Testing with MRT

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Most people – whether younger or older, ill or well – benefit from knowing which foods their bodies react negatively to.

Here’s the kicker: the food you think is healthy, may not be healthy for you.

If you’re healthy and want to stay that way, the focus is on prevention; since food is central to any wellness plan, to eat in a precise and personalized way is best.

Dealing with health challenges?

Maybe you’ve given up some of the ‘big 8’ offenders (e.g. wheat, gluten, dairy, eggs) but are still having some symptoms. Perhaps you’ve done (ineffective) skin testing or IgG food sensitivity testing. In either case, you know you need to drill down further and find out if your everyday “healthy” foods (e.g. blueberry, turkey, or tumeric) are actually inflaming you. This has been the case for many of our clients, some visual examples of food sensitivity testing results are below.

Conditions associated with food sensitivities are:

  • Irritable Bowel Syndrome (IBS) and Crohn’s Disease
  • Heartburn / GERD
  • Polycystic Ovarian Syndrome (PCOS)
  • Arthritis and fibromyalgia
  • Autism and ADD/ADHD

Symptoms associated with food sensitivities are:

  • Anxiety and depression
  • Constipation / diarrhea
  • Bloating and gas
  • Eczema, psoriasis, and acne
  • Fatigue and general malaise
  • Insomnia and poor sleep
  • Brain fog
  • Stomach and abdominal pain
  • Irritability and restlessness
  • Nasal and sinus congestion or post nasal drip
  • Food cravings
  • Muscle and joint pain or stiffness
  • Water retention and difficulty losing weight

Additionally, this is a test worth doing if you plan on having children (to help lower inflammation in the body and improve fertility) or if you have children who are ‘picky eaters’ (oftentimes, kids intuitively know that a certain food is ‘hurting’ them and they try to avoid it).

If you want to lose weight or improve performance, this test provides you with the foundation for your personal diet strategy and may provide the missing link necessary to achieve your goals.

What makes MRT different? How does it work?

Some of the other tests you may have done, such as a skin prick or a food sensitivity test ONLY measuring IgG levels, often lack the accuracy in determining actual food sensitivities you may have.

Figuring out what our sensitivities are can be difficult; here’s why – the reactions can be delayed or dose-dependent. This means we may not immediately feel the effect of a food reaction; it may take many hours or days to appear. If it’s dose-dependent, we might feel okay with a little bit of the offending food, but stacking it gives us a reaction.

Mediator Release Testing (MRT) is a patented blood test that shows how strongly your immune cells react to the 170 foods and chemicals tested by measuring chemical mediators released from the cell. When released from immune cells, chemical mediators such as histamines, cytokines, and prostaglandins produce damaging effects on the body’s tissues, leading to the development of symptoms. Fortunately, MRT takes the guesswork out of identifying food sensitivities!

Here are some examples of ‘healthy’ foods that were showing up as inflammatory for clients, including: bananas, turkey, blueberries, coffee and more!

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Test results are only part of the equation. With your functional medicine dietitian-nutritionist, you’ll put into play the LEAP (Lifestyle Eating and Performance) protocol to help get you the results you desire. Curious about finding out the foods and food chemicals causing inflammation and symptoms in YOUR body? Contact us and see if MRT testing is right for you.