💍 My Precious: Pomegranate

If you are a Lord of the Rings fan, you probably got the movie reference from the title and ring emoji alone. Gollum, a rather unfortunate-looking character, is so completely obsessed with the Ring that he calls it “my precious”.

Unlike Gollum, we are less passionate about rings than we are about the ruby-red pomegranate seeds that become available this time of year. The fruit is supremely scrumptious and it offers a whole host of benefits to your body. Let’s explore:

When are Pomegranates available?

The pomegranates in the United States tend to come from the warmer parts, such as California. The fruits need the hot, hot heat (not the band) in order to grow well. The delectable fruit becomes available to us starting in late September and extends through November. Fortunately, because pomegranates do well in storage, you should still seem them available in December and possibly into early January. In summary, it’s available now so run and get yourself some!

Nutritional aspects of Pomegranates

These juicy fruits pack a flavor and nutritional punch! They are a great source of fiber, which can help with constipation, weight loss, and balancing blood sugar.

Pomegranates have vitamins and minerals, including: calcium, phosphorus, folate, magnesium, potassium, and vitamin C. This fruit also has antioxidant, anti-microbial, and anti-inflammatory properties which can help the brain and urinary tract, boost physical performance, benefit the cardiovascular and digestive systems, and assist in disease prevention.

What ice cream can’t do, pomegranates can!

How to use and eat Pomegranate

You could eat the seeds themselves as a meal or a snack. We like to have it as a breakfast on its own, with nondairy yogurt, or with the Amaranth for Breakfast recipe (subbing the fruit in for the strawberries).

Pomegranate pancakes are also really good and they have a bit more crunch than blueberry pancakes.

For lunch or dinner, some like pomegranate in their salads or in a rice pilaf.

For dessert, we’ve even put pomegranate seeds on vegan cheesecake and made a syrup out of it.

You are only limited by your imagination.

Let us know – after having fresh pomegranate seeds are you too calling them “my precious”? How do you like to eat yours?

Go-go Goji Berries!

The goji berry, also known as wolfberry, is a sweet orange-red fruit native to Asia. It has been eaten for thousands of years and is a staple of some of the longest-living people on earth, including the Hunza in the Himalayas. With an impressive array of nutritional properties and health benefits, you might want to include it into your diet. We’ll show you how.

Background & Nutritional Properties

Goji berries have been used both as food and botanical medicine. Fortunately, with its sweet taste (it looks like a red raisin but tastes more like a cross between a cherry and a cranberry), it ‘helps the medicine go down’, as Mary Poppins would say.

What else do goji berries offer, nutritionally-speaking? Plenty – including 18 amino acids (the building blocks of protein), high antioxidant content, more protein by weight than other fruits (e.g. oranges, apples, berries), great source of beta-carotene and vitamin C, trace minerals, B vitamins and more.

Goji berries have been extensively studied for their health benefits and have been known to:

• Strengthen the immune system
• Increase longevity and protects from premature aging
• Reduce skin cancer risk
• Promote cardiovascular health
• Support eye health and vision
• Maintain healthy blood pressure and blood sugar
• Improve fertility
• Strengthen muscles and bones
• Manage weight

Ready to include more of these delicious and nutritious berries into your diet? First, let’s talk about who should NOT eat goji berries without consulting their doctor or healthcare professional. Obviously, those allergic to the berries should avoid them. Goji berries may interact with certain drugs including blood thinners and diabetes medications as well as drugs for high blood pressure.

Choosing to partake in the nourishment and benefits of these red berries? Here are some ways to include them into your go-go, busy lifestyle:

• During breakfast with DIY Hippie Granola or a warming Great Goji Groatmeal recipe or even just as a topping to your cereal

• Brew in a tea ball with loose green tea

• As a snack on its own or in a trail mix

• In smoothies and yogurt

• Paired with dark chocolate for a satisfying dessert rich in antioxidants

…and more! Goji berries have been used to make soup, stew and wine as well as herbal formulas as a tonic for health.

This nutrient-dense superfood deserves a spot in your pantry with all it can offer to you and your family. Enjoy!

Design your DNA Diet 🧬

Food is fuel, natural energy, and it can also help provide the tools your body requires to repair itself. We all generally know what we should be eating – more vegetables, healthy fats and protein sources – and what we should be avoiding: processed and fast food, added sugar, sodium, and toxic fats. Beyond that, there is an amazing ability to further zero in on what your individual body needs and responds well to.

If you’re eating more vegetables but the corn or bell peppers are actually inflamming your body, that would be good to know; this is where food sensitivity can be very helpful. Additionally, your genes have lots of information to offer about your potential top health risks and how to mitigate them.

Curious about why some people with high-blood pressure respond well to a low-sodium diet while others don’t? Why some develop macular degeneration, acne, depression, or diabetes even when living similar lifestyles to others? Why are some people able to drink coffee all day and sleep whereas others are so sensitive that a morning cup o’ joe can lead to insomnia? The answer may well be linked to one’s genes. 

This discipline is called nutrigenomics (short for “nutritional genomics”) and examines the interaction between our diet, genes, and lifestyle choices. It originated from the Human Genome Project, which identified nearly 25,000 genes in the human body. An assertion of the nutrigenomics field is that, while genes play a role in the onset, progression and severity of certain diseases, dietary recommendations can help prevent, mitigate and potentially reverse disease. This is powerful perspective on our health!

A truly customized approach to eating which includes specific recommendations of food, exercise, and supplements based on the results of genetic testing. What might that look like?

Here’s an example: a 38-year-old female presents with low energy and acne, anxiety, and the complaint “I’m working out more but I’m not losing weight”. Upon review of her testing results, we found that the systems and areas most in need of support were cardiovascular health, brain health, and inflammation. While she doesn’t show symptoms of poor memory or a disease like Alzheimer’s at this point, knowing she’s at higher risk and discussing brain-boosting foods and supplements to incorporate was helpful to her. We also made recommendations for reducing inflammation in the body (including avoiding certain foods and ruling out food sensitivities) and for boosting her body’s detoxification (to also help with energy and acne). For her, weight loss is tied more to nutrient-dense foods rather than ‘burning off’ calories with exercise. Her genetic profile suggests she’s better suited for endurance activities (vs. power) and that she responds to training well (leading to better athletic performance, but not necessarily weight loss). This helped to reframe the role that exercise primarily plays in her life – it’s for her heart and overall wellness rather than a huge driver for weight loss.

So even if you have the family history and tendency towards diabetes, heart disease, cancer, osteoporosis, overweight tor obesity, macular degeneration, or other issues – you can still heavily influence whether you develop the disease, how it progresses, and how intense or severe it will be.

The beautiful aspect of a nutrigenomics program, in addition to knowing what you’re more at risk for, is that it’s not just food that can help. We look at modifying lifestyle habits and supplements you can take too. It’s a more comprehensive 3-pronged approach to influencing gene expression and structure.

Who would be a good candidate for testing? In short, everyone, even people who are generally well can benefit from knowing and potentially preventing disease. But also those who are not feeling vital and have a range of conditions, including:

• Autism
• ADHD
• Migraine
• Skin issues (including acne and rashes)
• Cardiovascular disease
• Digestive disease (including Crohn’s and ulcerative colitis)
• Autoimmune diseases (e.g. Hashimoto’s and rheumatoid arthritis)
• Osteoporosis
• Macular degeneration
• Diabetes or blood sugar dysregulation
• Brain issues (memory, Parkinson’s, and Alzheimers)
• Weight issues

We here at One Bite believe that nutrigenomics is a game changer. With this emergent technology, we can go beyond the components of a general health and more intricately tailor a program to each individual’s needs. 

While the new year generally has everyone giving up alcohol or starting a running program, what is really beneficial is figuring out what works best for you now and for the long run. Ready to see what testing and individualized support can do for you? Schedule your complimentary, 20-minute Discovery Call.

Hungry to learn more about nutrigenomics first? Join our virtual classroom on Thursday, January 27th from 6:30pm-8pm.

We not only bring our stomachs to the dinner table, we bring our genes. Let’s learn how to feed ourselves properly. Now’s the time to ditch your calorie-restricted diet and design your DNA diet instead to improve your health and life!

The Friendship Sunshine Test, Part II

“Stay close to people who feel like sunlight” – Xan Oku

This quote offers a sense of fullness and clarity; it may even make you smile as someone you love pops into your mind. The person who appeared in our mind is not a flesh-and- blood relative, but we consider her a sister. She is sunshine in human form, even when she’s giving ‘tough love’. In fact, that makes her even more of a treasure because she’s authentic and really desires the best for the people she holds dear.

The Purpose & Types of Friends

Some think that the purpose of friendships are to help relax us, bring joy into our lives, and provide cushion from our quotidian troubles. Friends are celebrants on life’s highway, and its shock absorbers – especially during times of major trauma or loss.

They say that there are three types of friends: those who come into your life for a reason, a season, or a lifetime. As we all proceed through adolescence, our young adult years, and beyond, there will be times we have to evaluate our lives, needs, and how our friendships fit. There will be acquaintance-friends you have a class in common with and, after the semester ends, so does the connection. Like winter squashes or snow boots, some friendships will last a season – perhaps you were in a graduate school program together, you were both fledgling entrepreneurs or new moms, but because of distance, misunderstandings, or a length of time without communication (and now it feels awkward to), the friendship has faded.

The third type of friend is rare and very special – it is like when you’ve found your ‘ride or die’ marriage partner. You and this person were drawn together by your similarities and/or your differences (which only makes life more exciting for you both) and you continue to grow, as individuals and as friends, together. Like any marriage or long-term relationship, this doesn’t mean everything is rainbows and unicorns. You’ve likely had arguments, times when you felt misunderstood or like throwing in the towel, but you didn’t. You both put effort and goodwill into restoring and rebuilding the relationship…and in many ways, you feel stronger because of the testing of your foundation. These people feel like family to you, perhaps as much or even more than your biological family. There is a sense of unconditional love and acceptance.

There’s also a fourth type of friend: the so-called ‘frenemy’. This person may be judgmental and lob thinly-veiled insults into every conversation, but they aren’t all bad, so we keep them around…at a high cost to our health, it turns out.

Recipe: Savory Tahini Sauce

Savory Tahini Sauce

Tahini, made from sesame seed paste, is a surprisingly versatile condiment to have in the kitchen. You can often eat and use it the way you would peanut butter – right out of the jar or with celery sticks. This five-ingredient savory sauce an be drizzled on top of salad, falafel, soup, roasted veggies or any number or dishes.

Prep time: 5 minutes

Yield: ~1 cup

Ingredients

1/2 cup tahini
1/2 cup water
1/4 cup fresh lemon juice
3 cloves garlic
1/4 tsp sea salt

Instructions

Combine tahini, water, lemon juice, garlic and salt in blender or food processor. Pulse or blend until smooth. Enjoy it fresh though it does keep for about a week in the refrigerator.