Mastering Your Mindset: Become the CEO of Your Life 👩‍💼

Each of us has a number of roles and daily responsibilities. On top of our careers, we still have the everyday demands of life – nourishing our relationships with our partners and families, getting brakes replaced, yard work, all sorts of things.

The problem: many of us have our priorities set so that we attend to our business, families, house-keeping or other tasks and we put ourselves on the back burner. And what tends to happen when attention is exclusively paid to the pots on the front burners? The ones in the back get burnt. Clients often mention how for years they’ve assigned themselves to the back burner as a lower priority and by having done so, they’re now dealing with issues such as increased weight, cholesterol levels, thyroid issues, fatigue or low energy, stress and burnout.

Here are some signs and symptoms of burnout and being last on your own list. Let’s just check in and see if some of this rings true for you:

– you can’t remember the last time you went to the doctor for a basic physical, or the dentist for a check-up or cleaning

– you’re mentally and/or physically exhausted at the end of the day

– even when you tell yourself you’re going to take a day off, you still end up working

– you’ve forgotten what fun and joy are, how to play

– productivity is king; why take a bath or a walk when you need to be doing x,y,z?

– your mental health is not where you want it to be and you don’t know how to fix it (“depression-lite”)

Don’t feel bad; you’re not alone here. Some of this has definitely applied to us and our clients, particularly during the pandemic but even now. We can all push ourselves too far, not taking breaks unless we are too fatigued or depressed to work. Then we pile guilt and shame on top, like a toxic sandwich. Maybe you have felt the same and know it’s time for a change.

The solution: it’s time to take charge of your life and create the future you want. How? Getting your mind right and appointing yourself as Chief Executive Officer.

What does it mean to be the CEO of your life?

Think about the role of a CEO. They are in charge of a company, making strategic decisions that impact the success and growth of the organization. Similarly, as the CEO of your life, you are in charge of yourself. You make decisions that impact your success, growth, fulfillment and well-being.

Being the CEO of your life means taking ownership and responsibility for your life. It means acknowledging that you have choices to make for (or against) your own happiness, success, and growth. It means taking charge of your thoughts, emotions, and actions.

How do you master your mindset?

Your mindset is your weltanschauung or way of thinking about the world. It’s the lens through which you view the world, and the perspective determines how you respond to situations. Mastering your mindset means taking wheel and controlling of your thoughts and beliefs, instead of them controlling you, to create the life you want.

Here are some tips for mastering your mindset:

  1. Prioritize your health & well-being. This is a hard one – especially for those of us who are helper-type people, parents, or people-pleasers. However, because we tend to put everything and everyone in front our ourselves, there is a tendency to burn out, become resentful or martyrs, or get sick. The airplace mask analogy really applies here.
  2. Practice self-awareness. The key to any change begins with being mindful and noticing what your thoughts, feelings, and beliefs are serving up. Acknowledge when you’re in a negative thought loop and challenge those thoughts.
  3. Cultivate gratitude. What we appreciate appreciates. Focus on the positive aspects and people in your life, and express gratitude for them, in thoughts or a journal.
  4. Choose your thoughts carefully. Since our thoughts create our reality to an extent, choose thoughts that are empowering, positive, and supportive of you and your goals. Here again, gratitude can help shift you to a more positive mindset and is certainly better than starting your day with berating your physical appearance.
  5. Set realistic or SMART goals. Having a clear vision of what you want to achieve and working out measurable steps can help you stay focused and motivated.
  6. Develop that leadership muscle and take action. Your thoughts are an important first step but they must be paired with action to bring your goals into reality.

Stepping into the powerful role as CEO of your life takes intention, time, and effort, but it’s worth it. When you take charge of your life, you can create a high-level of health and a deeply fulfilling future. You can make decisions with greater ease, transform vision into desired results, and live a meaningful life more on your terms.

By prioritizing your health and well-being, practicing self-awareness, cultivating gratitude, choosing your thoughts with care, setting goals, and taking action, you can create the life you desire.

Key questions and takeaways

Examine what priorities come before YOU in your own life. What are the perceived benefits keeping you in that position? What are the costs?

What would you being #1 in your life look like? What’s one small step you can take to of #1?

At One Bite Wellness, we are all about small, sustainable changes that ultimately give you the benefit of fantastic health, well-being, and vitality. We agree with the late, great Ralph Waldo Emerson who said, “the first wealth is health”. Taking care of yourself pays intangible but REAL dividends and the increased focus, service and productivity can increase your financial well-being too.

Remember no (wo)man is an island. All CEOs have a team and trusted advisors who helps them execute on their vision. What’s your vision for your life? How could improved physical and mental health get you there?

Schedule a complimentary 20-minute Discovery Call and we’ll take care of you, CEO.

Recipe: 🍋 Infused Spa Water 💆

Years ago, when we were providing the nutrition & wellness piece of the spa experience, one aspect really stood out. There was always a large carafe filled with water and some sliced cucumbers. As customers arrived for their facials and health coaching, they received gladly this colorful and delicious infused water. Luckily, you don’t need to book yourself a day at the spa to experience tasty water. We are bringing a bit of luxury to the masses for less than $2. Massage and facial not included. Here we go:

Ingredients

Clean, high-quality water

1/6 of a cucumber

1/2 lemon, sliced

Fresh mint

Instructions

Slice or cut fruit or herbs into desired shapes and place in drinking glass. Add clean, high-quality water. Let sit for a few minutes (or hours, in your fridge). Enjoy!

💔 Break up with Sugar + What Happens

Perhaps you’re popping the last bonbons or chocolates of Valentine’s Day into your mouth as you read this. “Okay, yeah, I know sugar isn’t good for me but how bad is it really? Isn’t it just extra calories?”

How Sugar Harms our Health

Unfortunately, added sugars in our diets are way more deleterious to our health than just giving us extra calories. They can actually cause nutrient depletion, contribute to excess body fat and weight gain, cause a blood-sugar rollercoaster ride, low mood, energy bursts + slumps, disruption of a healthy gut microbiome, feed abnormal cells (e.g. cancer), and so much more.

How to Reduce Sugar in our Diets

Every meaningful change starts with awareness.

  • Learn about how much added sugar the average American and you eat (don’t be fooled – one of our vegan clients ate mostly healthy food but also managed to get in 117g of added sugar into a single day!)
  • Educate yourself about how the body processes sugar and its detrimental effects.
  • Figure out how to identify the many names for sugar in the ingredients lists of the foods you eat.
  • Check your foods (and your children’s and pets’) for hidden sugars.
  • Get guidance from a nutrition expert who can help you break your addiction to sugar and support you on your wellness journey.
  • Tools & Resources to Reduce Added Sugar Consumption

    We understand how hard it is to break up with sugar – it was one of our first loves! After deep-dives into educating ourselves and seeing the effects of poor diets, including too much added sugar, in hospitals and clinical practice, we committed to taking control of our own sugar intake and helping others do the same. It’s not easy but it is doable.

    Fortunately, we have two options to further both your education + implementation around breaking ties with sugar and gaining better body composition, weight loss, digestion, heart health, better skin, naturally elevated energy levels and more!

      1. Join our Sugar Busters Masterclass on Thursday

      1. The ’25’ Sugar Detox Challenge is where we have 25g or less of added sugar for 25 days. We have group and individual sessions to help you achieve your best results. Starts on Sunday!

    What Happens when you Stop Eating Added Sugar?

    A variety of good things! Here’s what some people have experienced through our programs and work together:

    “I was already eating well but having a layer of junk food on top of it! By paying attention to sugar intake and assistance in reducing it, I have lost 18.6 lbs in two months!” – Bobbie A., Columbus, OH

    “Fall 2018: While eating my second to last of an entire package of cookies (chocolate macadamia nut I believe they were) and calling it lunch, the thought that I love sugar a little too much once again crossed my mind. Those tasty treats also reminded me of my life-long turbulent love affair with sugar… remember when my dear love sugar gave me diabetes for an anniversary present about 10 years ago! While eating that last cookie, I pulled up an article that listed the characteristics of a sugar addict and I think I nailed 5 out of 6! Maybe… maybe now is the time I can do something to gain control over what looks more and more like a real addiction….

    Spring 2019: So there I was… standing on a digital scale in my closet looking down at a weight I haven’t seen since the 10th grade (that’s 37 years ago if you’re curious)!” – Steven (full success story here)

    “The individual calls focused on one area and the chance to ask questions one-on-one. This helped me feel accountable and made me think before I ate something. Despite the fact I could have put more effort into it, I did see improvements and lost 7lbs!” – Jane V., Columbus, OH

    “Weight loss of 5lbs, pants feel better! I’m in control and am seeing results.” – Erin D., Columbus, OH

    “There are so many sources of hidden sugar in the foods than I ever knew! I would recommend this program to everyone, especially moms.” – L.B., Columbus, OH

    “I started the challenge because of all the sugar I eat (I love candy). I have had none during this challenge and my whole body feels better. I feel more alert and love seeing how little sugar I can eat. Even more than losing weight, I love the mental focus & overall better health that I’m experiencing during this detox”- Jan R., Columbus, OH

    There are only a few questions to ask yourself at this point:

      1. What’s your current sugar consumption and health like? What will happen if you don’t make any changes and continue on this path?

      1. What do you believe is possible for yourself – how you’d feel, look, focus and produce – if you broke up with added sugar?

    You can change the trajectory of your life right now, with your very next meal or snack. Start with reducing added sugars to win big!

    💍 My Precious: Pomegranate

    If you are a Lord of the Rings fan, you probably got the movie reference from the title and ring emoji alone. Gollum, a rather unfortunate-looking character, is so completely obsessed with the Ring that he calls it “my precious”.

    Unlike Gollum, we are less passionate about rings than we are about the ruby-red pomegranate seeds that become available this time of year. The fruit is supremely scrumptious and it offers a whole host of benefits to your body. Let’s explore:

    When are Pomegranates available?

    The pomegranates in the United States tend to come from the warmer parts, such as California. The fruits need the hot, hot heat (not the band) in order to grow well. The delectable fruit becomes available to us starting in late September and extends through November. Fortunately, because pomegranates do well in storage, you should still seem them available in December and possibly into early January. In summary, it’s available now so run and get yourself some!

    Nutritional aspects of Pomegranates

    These juicy fruits pack a flavor and nutritional punch! They are a great source of fiber, which can help with constipation, weight loss, and balancing blood sugar.

    Pomegranates have vitamins and minerals, including: calcium, phosphorus, folate, magnesium, potassium, and vitamin C. This fruit also has antioxidant, anti-microbial, and anti-inflammatory properties which can help the brain and urinary tract, boost physical performance, benefit the cardiovascular and digestive systems, and assist in disease prevention.

    What ice cream can’t do, pomegranates can!

    How to use and eat Pomegranate

    You could eat the seeds themselves as a meal or a snack. We like to have it as a breakfast on its own, with nondairy yogurt, or with the Amaranth for Breakfast recipe (subbing the fruit in for the strawberries).

    Pomegranate pancakes are also really good and they have a bit more crunch than blueberry pancakes.

    For lunch or dinner, some like pomegranate in their salads or in a rice pilaf.

    For dessert, we’ve even put pomegranate seeds on vegan cheesecake and made a syrup out of it.

    You are only limited by your imagination.

    Let us know – after having fresh pomegranate seeds are you too calling them “my precious”? How do you like to eat yours?

    10 Healthy, Plant-based Fall Snacks 🍂

    Maybe it’s all the autumn activities or just the season of our lives, but we’re probably not alone in feeling like a squirrel on a sugar-high. Scattered. Busy. Trying to maintain a mental map of the yards where we hid our nuts. Okay, maybe not the last one.

    Still, the increase in activity, even if just shopping on Early Prime Days, tends to lend itself to eating more snacks. And that’s okay. Let’s try to have some that land on the healthier side of the spectrum. Here are healthy, plant-based fall snacks that run the gamut from no-bake and about 10 minutes to delicious, baked goods that might have you salivating at the ding of the timer after 45 minutes of somewhat patiently waiting at the oven door.

    Gold Mine Pudding

    Celebrity Couple! Choco-cado Cookies

    The Anytime Warm Apple Crisp

    Gluten-free Cashew Coconut Bread

    10TV Recipe: Cocoa-Maca Energy Balls

    Just another Mochi Monday

    Chocolate Chunk Tahini Cookies

    ‘Nacho’ Average Nachos

    Death-by-Chocolate Zucchini Bread

    Roasted Root Vegetables

    Enjoy!

    Recipe: Blueberry & Peach Compote 🍑

    Ooh wee! Have you seen the fresh peaches available at farmers markets and grocery stores? If you haven’t already, grab a few along with a pint of blueberries for this sweet, no-added sugar dessert. Compote usually involves fruit cooked in a syrup or with sugar but we just used water and a bit of cinnamon. It’s wonderful to have for breakfast or as a dessert. Life’s a peach!

    Prep time: 5 minutes

    Cook time: about 30-40 minutes

    Servings: ~ 9

    Ingredients

    4-5 ripe, fresh peaches

    1 pint blueberries

    1 tsp cinnamon

    Instructions

    Dice peaches and put in medium saucepan with enough water to cover the bottom. Add blueberries and cinnamon. Cook on low, stirring occasionally, for about 30-45 minutes or until fruit has softened. Enjoy on its own, with oatmeal in the mornings, or with vanilla ice cream in the evenings.

    Client Spotlight: Dr. Kim Carter 🙌

    “It [the coaching journey] provided a clear focus on challenge areas and necessary goals and accountability to overcome them. I hoped to learn about my mental blocks to living healthier and I wanted to learn strategies to address them. Yes, my expectations have been met.

    I have developed the strength/willpower to address all matters leading to a healthier me. I surprised myself when I drastically altered my work and personal schedules to make time and put myself on the front burner. My major insight/breakthrough was definitely the schedule disruption.

    I benefited from, and enjoyed the most, what I learned about why my eating habits were poor and the tools to address this (eating at consistent times, drinking plenty of water, poor snack replacement, etc.). I am tracking my meals now (sometimes) and am more conscious about my food intake, eating times of day, and meal prepping myself.” – Dr. Kim Carter


    It has been an honor and a pleasure working with Dr. Kim over the course of a few months. The most striking session was probably our first – she realized that she didn’t have much time to dedicate to herself and her health, and she fixed that right up in less than an hour! The keystone action of removing and choosing the activities that fit with her values and goals certainly helped as we added in healthier foods, routines, mindset, and more. Let’s find your keystone habit and build a healthier version of you – schedule your complimentary, 20-minute Discovery Call now.

    Health Trends & Predictions 🔮

    We’ve been approached by a couple of companies this week to consult about health trends and the future of nutrition and wellness. Would you like to take a peek into the now and what’s to come? No crystal ball nor clairvoyance needed.

    #1 – Personalized medicine and nutrition. We’re all so used to customizing our license plates, shoes, clothes and the like…and when it comes to health and dietary advice we know there’s no-one-size-fits-all. What works for a celebrity, your best friend, or even cousin may not work for you. We all want to know what we should be eating to best fuel our bodies for performance, heal our guts, and be genetically appropriate to help prevent cardiovascular disease or even improve our memory and brain health. Enter food sensitivity testing and DNA testing to fill a gap in the market that helps figure out the best foods to avoid, and incorporate, for your unique body.

    #2 – CBD products. Many of us are interested to see what CBD can do for our pain, our poor sleep, and even to help with anxiety. From gummies to tinctures and pain patches, there’s a lot of research and people experimenting on themselves with these substances to alleviate health issues.

    #3 – Herbs & Botanical Medicine. Plants have been used to help our species deal with all sorts of maladies since time immemorial. During the Middle Ages, folk healers were called upon to help people in the community with their health issues. However, sharing generations of herbal knowledge was parti-cu-larly dangerous during this time as a church in power not only had strict roles for women, but also condemned the pagan practice of herbalism. This sent herbalism underground and it nearly died out. Fortunately some pioneers in the 1960’s and 70’s brought this ancient knowledge back into ‘mainstream’ attention. Depending on the plants used, and the knowledge of the herbalist, this can be an effective, low-cost option, and generally one without so many of the dangerous side effects mentioned in pharmaceutal drug ads.

    #4 – Plant-based diets and Intuitive Eating. There are many specialty diets floating around these days: keto, gluten-free, low FODMAP, vegan, paleo…and interest in plant-based eating is growing. Whether for health, animal or environmental reasons, many people are looking to incorporate more plant-based meals. Meatless Mondays are a good start, if that’s something of interest to you. Intuitive eating, or mindful eating, really is different than just letting your inner two-year-old run your diet. It’s about paying attention to your thoughts and feelings around your meals and after. How do you feel physically after your meal? How full or stuffed are you and what does that feel like? Part of Intuitive Eating is about slowing down, which creates a little bit of tension in a world that seems to demand that we eat quickly while we do any other number of activities – including driving, working, or watching TV.

    #5 – In, out, and all-around Health & Wellness Changes. A typical progression when making healthy changes is starting by changing what one is putting into their bodies – mainly their food and drink. After having spent time reading through ingredients lists on food, the next common change is that people will take a look at their personal care products and/or cosmetics – the ingredients put on the body (which, of course, get absorbed through the body’s largest organ, the skin). The next progression tends to look more at changing the environment closest to one’s individual bubble – such as the home – and then thinking more globally. This could initially look like changing the cleaning products used in the house and adjusting laundry detergents, fragrance sticks and plug-ins, or water quality. Thinking globally, one might start looking the company practices behind their favorite coffee, chocolate, and more to see if they value fair trade practices, organic or sustainable farming practices.

    While some of these are certainly not new, they were definitely more fringe ideas back a decade or so ago. Which ones do you think will trend into the future? What are some other changes you anticipate seeing in health and wellness?

    Recipe: Easy Breezy Basil Pasta

    As many of you have probably heard us say, we love food; however, what we don’t love is spending an hour preparing each meal of the day. Sometimes we just need a lunch or dinner to fit 3 requirements: to be nutritious, delicious, and quick. This meal checks all of the boxes and more – it’s gluten-free and plant-based (vegan even). After the early days of taste-testing gluten-free pastas (mostly with dismal results), we are deeply in love with Banza pasta – it provides about 14 grams of protein per serving, about double that of regular pasta, and is made from chickpeas. *Italian chef’s kiss* You’re welcome in advance 😉

    Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission

    Prep time: 15 minutes total

    Servings: about 2

    Ingredients

    1/2 box Banza Cavatappi

    1/2 package Miyoko’s Vegan Mozzarella , chopped or shredded

    2 cups tomato sauce

    2 tsp nutritional yeast

    1 tbsp fresh basil, sliced

    1 tsp dried oregano

    1 tsp dried rosemary

    1/2 tsp garlic powder

    Instructions

    Boil water, add pasta and cook for about 10 minutes or until desired firmness. While waiting, heat chosen tomato sauce on low and add nutritional yeast, dried oregano and rosemary, and garlic powder. Thinly slice fresh basil. Once pasta is done, drain and place on plate with tomato sauce , vegan mozzarella cheese, and fresh basil on top. Easy chickpeas-y meal. Enjoy!

    When Food is Foe 😈

    It certainly is a frustration and a struggle when you suspect that the food you’ve been eating is somehow contributing to the trouble you’re having with your gut, brain, muscles and joints, or skin.

    A short list of common symptoms related to food-induced inflammation can range from heartburn and stomach pain to bloating and diarrhea. It could manifest as headaches or migraines, loss of focus, anxiety and/or depression. The symptoms could show in your achy points or in your skin as rashes or breakouts.

    Your Personalized Diet

    Everyone needs to eat according to their own needs, preferences, and lifestyle. A diet that works for a celebrity, your best friend, and even your cousin may not be what creates health for YOU.

    Truly personalized nutrition doesn’t just take into account your height and weight, age, ancestry, activity level, or food preferences and lifestyle, it also means finding out which foods are causing an inflammatory response in your body.

    Gut Permeability aka “Leaky Gut”

    Having a “leaky gut” was a condition once unbelieved but is now well-documented in scientific literature. When there’s a compromise or breach of the cells lining the gut, there is a potential for all sorts of maladies, including poor nutrient absorption, food sensitivities, and many symptoms throughout the body.

    Inflammation: the Good AND Bad

    Just like stress, inflammation isn’t all bad. When you get a cut, the area of the trauma will start to swell and redden as the immune and circulatory system rush to the scene to stop the bleeding, prevent infection, and start laying new skin structures. The problem is when stress, or in this case, inflammation becomes chronic. This situation can ignite a host of disorders including arthritis, asthma, atherosclerosis, cancer, diabetes and, quite possibly, autism and mental issues.

    How do you heal the painful symptoms associated with stepping on a nail? Sure, you could try covering it up, wrapping the area with pillowy gauze and taking aspirin, but you haven’t removed the root cause. So the first step to true, actual healing is to have the nail removed.

    How might diet-induced inflammation show up for you? We’re all different so while soybean might cause one person a headache or migraine, for another it could cause joint pain or heartburn. Same with gluten, blueberries, or even green peppers.

    Just because a food or diet is labeled as anti-inflammatory doesn’t mean it’s acting that way for you. In fact, surprisingly enough, we’ve had two clients in the past year for whom tumeric, a known anti-inflammatory, was actually INFLAMING them. One of the clients had been taking it everyday (!) in attempts to quell her joint pain.

    The Multiple Problems with Elimination Diets

    One of the keys in reducing diet-induced inflammation in the body is first identifying the foods that are causing the ‘fire’ in the body. Why not start with an elimination diet to try to improve migraines, autoimmune conditions or gut health? Why not try eliminating the most common allergens (e.g. wheat, gluten, soy, eggs, dairy, corn, and soy) or trying FODMAPs? While a particular food may relate to certain symptoms, it’s not necessarily the best course of action to subject clients to an elimination diet because they are difficult to sustain , are often inconclusive (do you have a mirgraine or heartburn because of the gluten or because you’ve been under stress or because of barometric pressure change in the weather?) and they don’t usually give the full relief clients need and desire.

    1. They could miss a genetic component important for you to know and to share with your family. A good example of this would be a person who eliminates gluten from their diet and feels better. Unless they were tested for celiac disease, they wouldn’t know how stringently they might need to follow the gluten-free diet. Their relatives might also be unaware of how their expression of ‘silent celiac’ disease could be infertility, skin rashes, mouth sores, osteoporosis, and even lymphoma. 

    2. Extra stress is another problem of elimination diets. They are frustrating and mentally demanding (trying to figure out a symptom’s cause might feel like a scene from A Beautiful Mind or this It’s Always Sunny in Philadelphia meme), time-consuming and perhaps most importantly – they are not as successful as testing. The reason for this is that as you eliminate or add in foods, you may not do so slowly or completely enough AND since the immune system is in a heightened state of alert still responding to the foods you haven’t eliminated, you’re likely not going to feel 100% or even 80% better. Instead of spending 6 or more months removing foods from your diet – not feeling sure that you’re even getting better, or not getting a 100% resolution- you may want to consider another process. With our protocol, we guide clients through step-by-step, starting with 10 days of their ‘safe’ foods and then systematically expanding their diet in a way that allows us to determine other food reactions and intolerances.

    3. Elimination diets don’t necessarily ‘put out the fire.’ Because our genetics and environment can play a role and impact our abilities to deal with inflammation, you can’t just avoid foods that cause you problems. Our body’s response to stress plays a role too. The great part of knowing your food – and food chemical – sensitivities is that they give a wider, more accurate picture …when it comes to discovering that molds, yeast,  FD&C Blue #2, or benzoic acid are also causing issues, perhaps in your household environment or products. Once we remove the ‘known offenders’ in your diet (including supplements and hygiene products), the immune system starts to calm down and then we can safely start food reintroduction and see more clearly what causes your problematic symptoms. Otherwise, with elimination diets, you’re mainly just guessing about the foods, supplements, and hygiene/household products you’re using and whether or not they are ‘safe’ for you.

    Supplements aren’t the Answer

    “Can’t I just take extra probiotics, collagen, turmeric, or fiber to help my gut?” You could play the guessing game and potentially waste time and money in trying to find the perfect supplement (or twenty). Here’s the problem: you’ll likely not see a great benefit from them if you’re still eating foods that irritate your gut’s lining and that cause inflammation in the body. As mentioned before, you could be reactive to turmeric and therefore adding that supplement could be your personal kryptonite.  

    Want a faster, better way to help your gut AND body heal?

    Consider comprehensive food sensitivity testing. Why comprehensive? Because, for example, just looking at IgG levels doesn’t mean that the food is the problem necessarily; IgG can be elevated for a number of reasons. It’s more important to look at multiple markers of inflammation being released by a cell in response to a food – including cytokines, prostaglandins, histamine, leukotrienes, interleukins and more.

    If you’re tired of feeling “gross”, being so bloated you look 5 months pregnant, and have stomach pains that distract you from fully participating in the life you want to live, or have other ‘unexplained’ symptoms that could be related to the foods you eat regularly, consider a comprehensive program that includes your test results and implementing the proper protocol with expert guidance and support.

    Food sensitivity testing is one of the most powerful tools we have to help clients finally improve life-long symptoms and get back to engaging in life more fully. Interested to see if the testing is a good option for you? Schedule your complimentary, 20-minute Discovery Call and let’s get your healthy journey started!

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