“It’s 5 o’clock somewhere” is a typical rationalization for an alcoholic beverage earlier in the day. Similarly “it’s warm and sunny somewhere” is one of our favorite ways to declare that it’s always time for ice cream, especially with a berry coulis on top.
What is a coulis?
A coulis is a sauce made from puréeing and straining fruit, or vegetables. A fruit coulis is often added to desserts, as you’ll see suggested below.
Is a coulis cooked?
It doesn’t have to be – the definition above means that you could just blend or purée the fruit and strain it, keeping it raw. Some like a warm coulis added to ice cream, cheesecake, or baked goods.
Here’s a berry coulis that you can add to vanilla bean ice cream, our plant-based Banana ‘Nice’ Cream, or even to decadent gluten-free pecan brownies. Stay tuned for that forthcoming recipe!
Prep time: 3 minutes
Cook time: about 10 minutes
1 pint fresh or frozen berries (we used raspberries)
1 tbsp maple syrup
1/3 cup water
1/2 lemon, juiced (optional)
Add all ingredients to a small saucepan and heat on medium-low, stirring and mashing the berries down as they cook. You may also want to use an immersion blender. Cook until the sauce is at desired viscosity or thickness. Strain if you desire the remove the seeds. Otherwise, pour your berry coulis over your favorite dessert(s) of choice to add another dimension of flavor and texture. Enjoy!
“The first few days I felt like nothing changed with my symptoms which was frustrating. However, by day 4, my digestive system was 90% better and I hadn’t had stomach issues for the first time in a long time. On day 7 though, I noticed pains in my knees and legs had lessened quite a bit. This wasn’t something I was expecting at all. It’s been such a relief to not have my leg and knee pains and it’s taken a weight and worries off my shoulders. I noticed as I bent down to grab my dog leashes ‘oh, that didn’t hurt’ which was unusual for me.
My stomach pains have almost completely gone away and bloating has decreased a lot. I don’t feel sluggish in my body and can move throughout the day much easier.
I was looking for some insight on the foods that were helping and hurting me and I definitely got that and much more!! Guidance through the different phases has helped in my understanding and how I should move forward with my eating habits.”
What new strengths have you developed from the experience?
“Just knowing what’s good for ME and knowing what I need to limit or avoid all together. I feel I have a better understanding on how these foods will react with my body and am able to make some better choices in the future.
I didn’t know if I would have the willpower to stick with this. Though once I saw results and how much better I felt, I won’t be going back to bad habits and will continue to make better choices for my health.
I’ve enjoyed discovering some new foods and healthier options. I do not enjoy cooking but I was able to find some options that work for me and have been experimenting with new recipes.”
What do you see as the major insights as part of going through this experience?
“Discovering my knee and leg pains were symptoms of my diet. I had no idea and thought it was because of my age, even though I’m not that old (mid-40s). Knowing what I need to avoid or drastically limit, helps me stay healthier and pain free.”
What have you done differently to how you operated before our working together?
“I used to read labels and try to get the healthiest options. Though I know now what works for me and what doesn’t, so reading labels is even more important. I know to look for other options that won’t cause reactions in my body and/or know that I need to drastically limit certain foods to keep my body regulated and happy.
So much of our health is tied to our diet. Having this part ‘under control’ will trickle into every other aspect of our lives – mentally and physically. It plays such a big role and I’m so happy that I have the tools to know more about my body to create a healthier future.”
This is one of the most ‘magical’ transformations we’ve seen! The stomach issues resolved 90% in just the first few days of our protocol. It was a surprise because she didn’t think her leg and knee pains were “tied to diet in any way, shape or form. It’s an absolute bonus – I’m thrilled!” She lost 6lbs within a month, found other foods she now loves, and has a 25% reduction in symptoms by her third follow-up appointment. She also mentioned having a sense of freedom “it’s like when you get out of debt – you can breathe”. Because of being pain-free and having better mobility, she is able to engage in physical activity – returning to soccer or even her beloved gardening. This client took a leap of faith in getting tested and following her protocol, and her results are well-deserved!
Everyone has a different pathway to success. The initial assessment gives us a well-rounded view of your current diet, stressors, hormone and gut health, physical activity, and the symptoms pointing to a root cause. Then we personalize a plan to fit.
Here are some typical energy drains written out as an acrostic:
Tired (from not getting enough sleep)
Time constraints, stress
Immunity (e.g being sick or having autoimmune disorders such as Hashimoto’s, rheumatoid arthritis, celiac disease, and more)
Relational issues at home or work
Eating inconsistently (i.e. skipping breakfast or eating late at night)
So these factors can make us feel fat and tired. And what do we do when we feel this way? Well, we usually turn to coffee and sugar, which provide a short-term solution but not long-term, sustained energy.
Now that we’ve identified the energy drains, here’s what to do about it. Consider adding in foods that will give us an energy boost, such as:
Yerba Mate – a good coffee alternative which provides caffeine but usually without the jitteriness associated with coffee
Beneficial fats – olives, avocado on toast, nuts and seeds all provide longer-lasting energy. A tip here is to keep nuts and seeds in your desk drawer, work bag or purse so that you always have a better option when you’re hungry and still have work to do or errands to run.
Spirulina – a blue-green algae that has protein, iron, and B vitamins (all important for energy)
Greens – one of most under-utilized food groups and yet they provide so many minerals and vitamins that give us energy and help us feel great. Kale chips and smoothies are easy ways to include them into your diet.
When it comes to eating a healthy breakfast everyday, we have constantly innovated new recipes and iterated efficiency ‘hacks’ so that none of us needed to be in the kitchen longer than 10 or 20 minutes each morning. While the mission has been successful, we have doubled-down on this quest. The result? ONE MINUTE each morning is all that is needed for us, and you, to have hot breakfast and coffee!
Fortunately, you will not require any spells or incantations for this enchanting breakfast outcome. All you need is five minutes on a weekend to make this magic happen. Here are some tips:
We love a lazy Sunday as much as the next person. To help pep us up for 5 minutes of breakfast prep, we have 1-2 favorite, energizing songs queued up. May we suggest “Si no le contesto” by Plan B or a long-time favorite “Drunken Lullabies” by Flogging Molly. Play beat-the-song as you put ingredients together.
It’s a good idea to have all your necessary containers clean and ready. We gathered glassware and lids for this little adventure.
Have a plan. We chose to have our ‘magic potion’ coffee and oatmeal. Basically, you choose what you want to have with your meal items and put the non-perishable ingredients in the containers.
Some ideas for the coffee cup: instant coffee, collagen, protein powder, herbs or adaptogens
For the oatmeal container: oatmeal, chocolate, greens powder, hemp seeds, goji berries or other dried fruit, nuts
That’s it! On the day of, just add hot water and fresh fruit, if desired. There you go, a healthy one-minute breakfast all in less time than it takes to do a drive-thru run. You’re welcome!
Have more time for delicious, semi-leisurely breakfasts during the week or weekend? Check out our other delectable and nutritious ways to start your day:
Believe it or not, this photo of our Bristol Stool Chart was inspired by a failed recipe (we’ll let you guess which :D) and it provides a visual representation of what types of poop humans can produce. There’s also so much more to cover but keep this image in mind as we answer some common questions.
Why should we care about our bowel movements? Why are poops important to learn about?
Paying attention to what we eat and drink is important for everything from athletic performance to increasing our natural energy levels, giving our bodies the nutrients it needs, and more. On the other ‘side’, feces can give clues to your doctor or dietitian about the quality of your diet and underlying health issues such as digestive problems (IBS, celiac disease, ulcerative colitis, Crohn’s and more), microbiome bacterial or viral infections, colon cancer, and more.
As Sir Francis Bacon said, knowledge is power. The more you identify, catalogue, and understand the difference between healthy poos and unhealthy poos, the quicker you can make necessary changes to improve your health. You might want to make adjustments to your diet to help with constipation or diarrhea, identify foods in your diet that cause your stool to be difficult to pass or to float, or to make a visit to see your doctor if there’s a problem.
What are the types of poop on the Bristol Stool Chart?
Poo Types 1: hard, rabbit-like pellets that are hard to expel 2: a contiguous piece but lumpy and still a bit hard 3: a smoother sausage-like poop with cracks 4: sausage or snake-like, smooth and soft with the texture or firmness of nut butter 5: soft pieces, clearly separated 6: mushy stool, ragged edges, not well-defined 7: entirely liquid stool
Do girls poop?
Yes, girls poop. So do the Kardashians and other celebrities, your parents, the pope and the president. No one is too important or special not to poop.
Why is my poop red/green/black?
You might have red poop because of something as innocuous as eating beets or even food coloring. The worst scenario is if your poop is red because of blood. This can be the result of a bleeding ulcer or hemorrhoids, for example.
Green poop, or yellowish-green stool, is usually associated with food moving too quickly through your intestines with the yellowish-green bile not being fully catalyzed by enzymes in the gut that turn it brown. Other causes of green stool are: infections, digestive issues (e.g. IBS, celiac disease), food coloring, or a diet high in dark-green leafy vegetable such as kale, spinach, or collard greens.
Black, tarry stools can signal a real issue in your body, including internal bleeding. You’ll likely need to seek medical attention as soon as possible. If you are pregnant, stool changes can occur that have them looking very dark brown or nearly black. So can iron tablets and folic acid supplements. You’ll want check with your doctor to ensure your stool changes are safe. Remember that food dyes can also lead to black poop.
What if my stool is white or pale?
Pale poop can be a result of a liver or gallbladder issue. The liver might not be producing enough bile, there could be a blockage in the hepatic ducts or common bile ducts. Diseases of the liver (such as cirrhosis and hepatitis) and gallbladder (e.g. gallstones) are typically implicated. Other reasons for pale stool could include pancreatic issues, celiac disease, intestinal parasites, cystic fibrosis, and more.
There is a whole world within us. Not only are we complex human beings in the way we think, feel, and interact – we contain a universe (of sorts) in our intestines. That’s right, the human microbiome contains an estimated 100 trillion microbes – most of which live in our gut (our largest organ, the skin, also contains a microbiome).
The microbiome influences our energy balance and metabolism (e.g. risk for obesity and Type 2 diabetes), gut permeability (and whether one develops “leaky gut” syndrome and/or food sensitivities), immunity, and inflammation.
What influences the microbiome? Our diet, genetics, antibiotics, and probiotic foods being some of the most important aspects.
What to learn all about your digestive ‘galaxy’ and the common issues along the journey? Let’s start at the top and work our way down:
Day 2 and Day 3 are on the same YouTube channel. This is like a mini college course – Digestion 101 so feel free to take notes as you learn all about your digestive tract and ways to improve it #nerdoutwithme
As many of you have probably heard us say, we love food; however, what we don’t love is spending an hour preparing each meal of the day. Sometimes we just need a lunch or dinner to fit 3 requirements: to be nutritious, delicious, and quick. This meal checks all of the boxes and more – it’s gluten-free and plant-based (vegan even). After the early days of taste-testing gluten-free pastas (mostly with dismal results), we are deeply in love with Banza pasta – it provides about 14 grams of protein per serving, about double that of regular pasta, and is made from chickpeas. *Italian chef’s kiss* You’re welcome in advance 😉
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission
Boil water, add pasta and cook for about 10 minutes or until desired firmness. While waiting, heat chosen tomato sauce on low and add nutritional yeast, dried oregano and rosemary, and garlic powder. Thinly slice fresh basil. Once pasta is done, drain and place on plate with tomato sauce , vegan mozzarella cheese, and fresh basil on top. Easy chickpeas-y meal. Enjoy!