Sleeping Better, Together in September

“Wake me up when September ends” – Green Day

While the song is about grief, and we don’t desire to hurry this month along, it makes us think about how most of us struggle with getting enough sleep. So, today we are going to get serious about sleeping better, all together, in September.

Kids are back in school, and, for most of us, the summer activities are dwindling down. The sun is setting a bit earlier and now is one of the best times for us to follow the natural rhythm of the season by getting to bed a wee bit earlier.

The problem is, even if we know we should prioritize sleep, there are a couple tricky things that get in the way. Here are some common issues and ideas to help thwart them:

  1. The ‘Gremlin’ or ‘Inner Child’. This one got us good over the past weekend. It was date night and Netflix paraded a German post-war mystery/thriller show in front of us. Why not give it a try? Turns out that it was a series and, as our normal bedtime rolled around, the Inner Child trickster was all ready to protest “but I don’t wanna go to bed! I want to see what happens AND I’m learning/practicing my German AND tomorrow is Sunday so I can sleep in…” on and on, the rationalizations went. Long story short, staying up until 3am not only messed up our sleep but the tired, slow, foggy thinking and lack of motivation to do anything the next day led to more of the same on behavior on Sunday night. Thank goodness we got back on track on Monday. How to solve this: the first step involves awareness that the voice in your head is one of your inner child or gremlin. How will you be able to tell? Well, generally the thoughts you’ll have are about very short-term, false pleasure and how you “deserve” to do, or eat something. There’s a ton of rationalizing and usually done in a way that fools you into thinking the bad choice is a benefit (i.e. “I’m learning German with this show!”). The inner child doesn’t care about tomorrow’s hangover – it’s all about getting the candy, staying up late, partying and playing NOW – without evaluating potential consequences. Whether it’s with sleep, food choice, or something else, evaluate where the gremlin or inner child tends to pop up for you.

2. Rely less on Willpower and more upon Routines. The former you can only do for a certain amount of time until it either becomes a habit or falls apart. Routines can help create easy, automatic behaviors – just like brushing one’s teeth doesn’t require as much will to execute as it is just following part of the morning or evening ritual. When we turn off our devices at 11:30pm and expect good, deep sleep we are skipping the transition time our brains and bodies need to make before going to sleep. By creating an effective bedtime routine, you’ll signal to yourself that you’re moving into restorative, restful sleep time and you’ll likely see an improvement in both quality and quantity of sleep. Stay tuned for our bedtime routine in a future blog.

3. Don’t “Should” yourself – be Realistic. You might have ideals of going to sleep at 9pm and getting up to be a productive, early bird at 5 or 6am; however, it’s important to be realistic about your evening activities and how late they run (this is why our Experiment in Early Rising & Exercise didn’t work out so well). If you’ve been a night owl for most of your life, part of it could be genetics or your particular cronotype (and is unlikely to change), or you’re going to need to set up some small improvements first (e.g. going to bed at 12:45am instead of 1am). When you put the kids down for bed, do the hours afterward get stretched out as you enjoy some much-needed alone or self-care time? Don’t give up your me-time; adjust the dial a bit and consider watching one or two episodes of your favorite show instead of four before bed. You don’t have to sleep when your kids do, but if you stay up too late, no one will be happy the next morning.

4. Track your Progress and Celebrate your Wins. Remember how the teacher would give you a gold star for reading a book and after 20 stars you got a reward? We can do the same thing for ourselves by tracking and celebrating our own progress. One of the best tools we use, and share with clients, is our Habit Tracker. With a simple sticker or “x” you can see how many days out of the month you had enough water or sleep, got in some exercise or meditation practice. Consider tracking ONLY sleep for this month, in order to not overwhelm yourself. Perhaps a simple prompt “in bed before 11pm” is a place to start tracking your success this month. Celebrate as you see the row of stickers or “x” marks build and reflect to see how the habit has served you (e.g. more energy, etc) well. This will help reinforce the change you’re making.

Let’s create a movement to reclaim our rest as we all sleep better, together, in September.

Recipe: ‘Nacho’ Average Nachos

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These nachos don’t follow the bell curve to the top. Oh no, they are at the tail end in the small, exceptional A+ pool. What makes them more amazing than ‘average’ nachos?

They are, perhaps surprisingly, dairy-free. They are also a good source of fiber, thanks to those black beans, AND they utilize cilantro, rather than more salt, to create a tasty and craveable meal. Ready to give it a try?

Prep time: 5 minutes
Cook time: 8 minutes
Servings: that’s up to you, it fills an entire sheet pan 😀

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission

Ingredients

1/2 bag of organic tortilla chips

1 cup black beans, canned

1/2 cup of salsa

1/2 bag of Violife shredded cheddar

1/3 cup cilantro, chopped

1 tbsp jalapeño, diced (optional)

Instructions

Preheat oven to 400 degrees. Spread tortilla chips on baking pan and top with black beans and non-dairy cheese. Place in oven and bake until heated through and cheese has started to melt, about 6-7 minutes. Serve immediately with toppings of salsa, cilantro and other desired toppings such as diced jalapeño. Enjoy!

Client Spotlight: Morgan Metcalf

Early in our work together

“I wanted to tell you that I spoke to a dietitian within my network plan and it was night and day. You are incredibly knowledgeable and professional. You have so much to offer to your clients. You can tell that you are very passionate about what you do : )”

Later in our sessions

“I have confidence in what foods I can eat that are nutritious, feel good for my body, and reduce bloating.

 I feel like I can be totally honest with you and that you believe in me that I can continue to make progress. No matter how many falls I have. I feel like you understand humanness and our imperfectness while still encouraging progress. And that helps me feel confident that I can get back to the place of eating healthy and feeling well.

How have I benefited from our work together? This answer changes on a daily basis because I change from day to day. I think overall acceptance, with the mindset of knowing I can achieve goals when I’m motivated and ready. 

I really enjoyed working with you. You are a kind, knowledgeable, and empathetic person. You really are a good person and someone that I am grateful for having in my life.” – Morgan Metcalf, client


It’s clients like Morgan that reinforce the importance of how we help people transform their lives. A boot-camp-style, intimidating, aggressive energy might help *some* people create change, but we find that the approach that works long-term is one of grace and guidelines, not strict rules or commands.

Through our work together, Morgan’s digestive issues have mostly gone by the wayside, except for when an offending food is ingested. The food sensitivity test showed her a number of rather surprising results and she has implemented the protocol we designed for her unique body.

We are really proud of Morgan and are excited to hear how she does into the future!

Recipe: Chocolate Cherry Smoothie 🍒

Boy have we missed juicy organic cherries. Now that we were able to procure some from the local grocery store, we combined our love of this fruit with another favorite food, chocolate. Like many of our recipes, we try to avoid added sugar – even too much of the more natural, healthier kind- so adjust to your sweet tooth accordingly. Give this cherry chocolate smoothie a try!

Prep time: less than 5 minutes

Servings: about 4, makes ~64oz

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Ingredients

4 cups non-dairy milk (we used hazelnut from Elmhurst)

1 cup swisschard and/or kale

1 cup cherries (fresh or we used frozen too cool this drink down even more) and 1 cup blueberries

2 tbsp cacao nibs

2 tbsp cacao powder

2 tbsp beet powder (optional)

4 medjool dates

2 tbsp almond butter

4 tbsp shredded coconut

Instructions

Add all ingredients into a 64 ounce blending container and then blend. You got your veggies in, congrats! Enjoy 🙂

Health Trends & Predictions 🔮

We’ve been approached by a couple of companies this week to consult about health trends and the future of nutrition and wellness. Would you like to take a peek into the now and what’s to come? No crystal ball nor clairvoyance needed.

#1 – Personalized medicine and nutrition. We’re all so used to customizing our license plates, shoes, clothes and the like…and when it comes to health and dietary advice we know there’s no-one-size-fits-all. What works for a celebrity, your best friend, or even cousin may not work for you. We all want to know what we should be eating to best fuel our bodies for performance, heal our guts, and be genetically appropriate to help prevent cardiovascular disease or even improve our memory and brain health. Enter food sensitivity testing and DNA testing to fill a gap in the market that helps figure out the best foods to avoid, and incorporate, for your unique body.

#2 – CBD products. Many of us are interested to see what CBD can do for our pain, our poor sleep, and even to help with anxiety. From gummies to tinctures and pain patches, there’s a lot of research and people experimenting on themselves with these substances to alleviate health issues.

#3 – Herbs & Botanical Medicine. Plants have been used to help our species deal with all sorts of maladies since time immemorial. During the Middle Ages, folk healers were called upon to help people in the community with their health issues. However, sharing generations of herbal knowledge was parti-cu-larly dangerous during this time as a church in power not only had strict roles for women, but also condemned the pagan practice of herbalism. This sent herbalism underground and it nearly died out. Fortunately some pioneers in the 1960’s and 70’s brought this ancient knowledge back into ‘mainstream’ attention. Depending on the plants used, and the knowledge of the herbalist, this can be an effective, low-cost option, and generally one without so many of the dangerous side effects mentioned in pharmaceutal drug ads.

#4 – Plant-based diets and Intuitive Eating. There are many specialty diets floating around these days: keto, gluten-free, low FODMAP, vegan, paleo…and interest in plant-based eating is growing. Whether for health, animal or environmental reasons, many people are looking to incorporate more plant-based meals. Meatless Mondays are a good start, if that’s something of interest to you. Intuitive eating, or mindful eating, really is different than just letting your inner two-year-old run your diet. It’s about paying attention to your thoughts and feelings around your meals and after. How do you feel physically after your meal? How full or stuffed are you and what does that feel like? Part of Intuitive Eating is about slowing down, which creates a little bit of tension in a world that seems to demand that we eat quickly while we do any other number of activities – including driving, working, or watching TV.

#5 – In, out, and all-around Health & Wellness Changes. A typical progression when making healthy changes is starting by changing what one is putting into their bodies – mainly their food and drink. After having spent time reading through ingredients lists on food, the next common change is that people will take a look at their personal care products and/or cosmetics – the ingredients put on the body (which, of course, get absorbed through the body’s largest organ, the skin). The next progression tends to look more at changing the environment closest to one’s individual bubble – such as the home – and then thinking more globally. This could initially look like changing the cleaning products used in the house and adjusting laundry detergents, fragrance sticks and plug-ins, or water quality. Thinking globally, one might start looking the company practices behind their favorite coffee, chocolate, and more to see if they value fair trade practices, organic or sustainable farming practices.

While some of these are certainly not new, they were definitely more fringe ideas back a decade or so ago. Which ones do you think will trend into the future? What are some other changes you anticipate seeing in health and wellness?

Recipe: Easy Breezy Basil Pasta

As many of you have probably heard us say, we love food; however, what we don’t love is spending an hour preparing each meal of the day. Sometimes we just need a lunch or dinner to fit 3 requirements: to be nutritious, delicious, and quick. This meal checks all of the boxes and more – it’s gluten-free and plant-based (vegan even). After the early days of taste-testing gluten-free pastas (mostly with dismal results), we are deeply in love with Banza pasta – it provides about 14 grams of protein per serving, about double that of regular pasta, and is made from chickpeas. *Italian chef’s kiss* You’re welcome in advance 😉

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission

Prep time: 15 minutes total

Servings: about 2

Ingredients

1/2 box Banza Cavatappi

1/2 package Miyoko’s Vegan Mozzarella , chopped or shredded

2 cups tomato sauce

2 tsp nutritional yeast

1 tbsp fresh basil, sliced

1 tsp dried oregano

1 tsp dried rosemary

1/2 tsp garlic powder

Instructions

Boil water, add pasta and cook for about 10 minutes or until desired firmness. While waiting, heat chosen tomato sauce on low and add nutritional yeast, dried oregano and rosemary, and garlic powder. Thinly slice fresh basil. Once pasta is done, drain and place on plate with tomato sauce , vegan mozzarella cheese, and fresh basil on top. Easy chickpeas-y meal. Enjoy!

3 Ways to Regain Life Balance ⚖️

If you’re feeling anxious, overwhelmed, pressed for time, and stressed, join the club! Only a minority of people report feeling peaceful, equanimous, and blissed out these days. The good news is that you can take a step in that direction and reap a bunch of benefits. Here’s how:

1. Identify what’s important to you, your mindset, and what throws you off balance. Once you identify your values and your non-negotiables, you can simplify and cast off the unimportant to-dos. Maybe rainbow-organizing your pantry and linen closets are a “nice to have” but family time is more of a priority right now. In terms of mindset – have you noticed how some people seem relaxed and carefree as they go about their duties while others seem rattled with the same amount of work? Leading a calmer and more peaceful life often has to do with our personal experiences, belief systems, and coping mechanisms…all of which influence our mindset and our thoughts. By changing those, we can change our behaviors and results.

Consider what throws you off-balance. Is it a last-minute request to participate in your child’s extracurricular activity? The pressure you put on yourself every year to balance not just work but with making each holiday or birthday ‘perfect’ for your family? Or does getting inadequate sleep cause you to feel easily rattled the rest of the day? There is a well-established link between our emotional state and our physical one. By adopting a more peaceful mindset, we can avoid chronic diseases and live longer.

2. Know the signs of an imbalanced life and burnout. Symptoms include headache, sleep disorders, anxiety, tense and stiff muscles, and digestive woes. The stress we’re under can contribute to poor immune function, focus and memory. It can also be detrimental to fertility and sex drive and even accelerate the aging process. Noticing these symptoms early in your life can help prevent you form sliding into burnout or into chronic disease states.

3. Add + subtract. We’re going to let our inner nerd out a bit as we reveal how much we loved stoichiometry and balancing equations in high school. Without complex chemistry and math, just imagine playing with weights on a scale – add another stressor to one side and notice how the beam shifts, especially if there aren’t enough restorative activities in the other scale pan. Here are some ideas to find your own balanced equation:

Continue reading

Recipe: Brownie Overnight Oats

Dietitian confessions go both ways. While we’re often the ones people ‘confess’ to about eating certain junk foods, we also like to purify our minds and souls by relating our dietary ‘sins’.

You may remember that we have really loved ice cream throughout our lives, even to the point where travels to Italy were less about the architecture and more about finding the perfect gelateria (true story), but we didn’t reveal that we also grew up making (read: eating) brownies. Heaven on a dessert plate would be the two served together – brownie a la mode style. Hell would be making us choose only one to have at our last dessert. Obviously, it would be a real Sophie’s Choice situation.

As we’ve ventured into finding healthier forms of ice cream (done and done), we’ve done the same for brownies (check out our black bean version). But to have brownies for breakfast? Well, that required a little extra dietary finesse…and so we’ve created a decadent, yet healthy, version of eating brownies for the first meal of the day, or even as a snack for when sugar cravings strike. Care to partake? Here’s the recipe:

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Prep time: 5 minutes

Servings: 2

Ingredients

1 cup organic rolled oats

1 banana, mashed

1 cup non-dairy almond or hazelnut milk (DIY almond milk or the ready-made hazelnut version)

3 tbsp cocoa or cacao powder

2 tbsp chopped nuts (e.g. pecan, walnut, macademia) or nut butter

2 tbsp cacao nibs or 85% chocolate chips, optional

1 tbsp chia seeds

1 tsp ground cinnamon

1/2 tsp vanilla extract

Instructions

Stir together rolled oats, cocoa/cacao powder and chia seeds in a mason jar or other container with a lid. Add nuts, nibs/chocolate chips, banana, non-dairy milk, cinnamon and vanilla extract. Seal the lid and shake vigorously for about 15 seconds. Place in fridge overnight. The next morning, top with chocolate chips and/or fresh berries if you’d like. Enjoy!

She’s a Superstar!

Have you ever felt hopeless over a health condition? Or believed that the weight gain and symptoms you were experiencing were random or just ‘a part of the aging process’? It’s time to challenge these thoughts; there is hope in exploring one of the last modalities often turned to – nutrition – and yet, as you’ll read below, it played a huge part in healing, weight loss, and improving blood sugar regulation. It has been a pleasure in helping Sherri uncover common, ‘healthy’ foods that were tied to some uncomfortable and distressing symptoms.

“The symptoms in my throat have improved, including getting rid of the globus feeling and acid reflux symptoms. I have lost 45 pounds, have more energy, and I’m having fewer neurological symptoms. I feel healthier overall and I feel like I am making better food choices and have fewer unhealthy food issues like stress-eating or over-indulging in unhealthy foods. I went from having a 7.1 A1C to a 5.6 A1C without any medications just diet and increased steps a day. 🙂

I like the fact that you truly listen and that you believe me when I describe my symptoms. I also feel like you care about me and want me to succeed. I think you are creative and empowering and I enjoy talking with you.

I feel like I have embraced trying foods I may have never considered before. Aside from arugula and kale, I didn’t eat many greens. I also would have never known about certain high-fiber foods or the importance of looking for non-GMO and organic foods. I also never considered how much better I would feel eating gluten-free.

I tell everyone I know that working with a dietician was what helped me feel better. Last time I saw my doctor he told me keep working with the dietician because it’s working. :)”

Thanks for all you do!!

– Sherri G.

Columbus, OH

———–

Superstar Sherri has met her 6 month goals and has really taken her MRT Food Sensitivity test results and LEAP protocol to heart. She expressed early on how her problems with her throat were threatening to ruin her relationship with food. Though it wasn’t easy, tracking symptoms in her food diary and following her LEAP protocol helped her figure out how to ‘reset’ when things went wrong, and to see foods that were ‘friendly’ to her. We didn’t just talk about food though – we explored personal hygiene products for damaging ingredients and even air quality in the home (radon is an issue in Ohio). As Sherri said in our most recent session, “it confirms that I didn’t need a pill, I just needed a change in my lifestyle. We are killing ourselves with the food we eat.” Luckily, we can also help our bodies heal with the foods we eat.

Ready to look at your health issues and goals with a 4-dimensional approach? Schedule your complimentary, 20-minute Discovery Call.

Ayurvedic Basics & the Seasons

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Source: flickr.com/photos/lakpura/

 

Ayurvedic medicine is over 5 thousand years old and is connected to nature and its seasons. This holistic healing system seeks to harmonize body, mind, and soul. Though it can be difficult to conceptualize from a scientific point of view, it is common sense and based on the laws of nature. You don’t need a scientific study to reflect on what may already be intuitively known; you need to eat differently based on the climate in your part of the world (tropical, desert, tundra  or grassland), the current season, your ancestry and genetics, your age, activity level, and food preferences.  All of these aspects influence how you, as an individual, should eat and live.

We at One Bite Wellness use different aspects of healing traditions and bring them in our practice. Beyond calories and carbs there lies a whole new layer of healing modalities. We endeavor, and encourage our clients, to live in harmony with the natural cycles…to take stress out of daily living, and with it the stress-fighting hormones and their toxic residues (i.e. free radicals). We want to know how well your body is getting rid of waste from your system…because what you put in your body is only part of the equation. 

What you eat is important, but so is how and when you eat. So it is important to study the characteristics of the seasons and learn how to incorporate the foods that provide balance.

The doshas – pitta, vata, and kapha- rule seasons, body types, times in our lives and more. Here’s a quick primer:

Summer is the hot and dry season, when pitta rules supreme. It is when we race around, buzzing with energy for our many activities.

Fall/Winter is the vata, or wind, season. It is characterized by cold and dryness. Nature takes time to rest instead of actively growing.

Spring is the kapha season; it is earthy, wet, and cool. It can promote a slower, heavy feeling in the body.

The foods produced during each season are typically the best to eat to help off-set effects of the season. For example, since the fall/winter season is cold and dry, our skin tends to be dry and crack and we feel cold. The foods produced and harvested during this time are warming, nourishing, and lubricating for your skin and joints. Squashes, nuts, and animal foods are typically incorporated into our meals or in soups, casseroles, and chili recipes.

During the summer season, we are hot and the foods produced by the earth are cooling; we tend to eat more raw foods – such as fruits, smoothies, salads, and gazpacho. This helps us deal with the heat of the season.

How does one find balance with each of the seasons?

The main two tools are seasonally-appropriate nutritional programs and lifestyle management. We cover how functioning of the body can go awry and how to create balance. Without a demanding a strict diet for the season, we help the client by creating a personalized nutrition protocol and teaching them how to incorporate delicious foods into their diets. In addition, we look at how to support the body, during the various seasons, with simple and fun lifestyle changes to support their bodies.

Connect with a nutrition expert and learn more about your Ayurvedic body type and how to create personalized balance – mind, body, and spirit.