Fancy in 5 Steps! 🥂 Charcuterie Board

The inspiration for this came from a 3 and 6-year-old. We were to host a small, casual gathering and we sought to satisfy everyone without killing ourselves. Aha! A charcuterie board is like fancy buffet but far simpler to build. We used two cutting boards that Mr. Chef made, but you don’t need custom end-grain cutting boards to accomplish this festival of food. The cutting board could come from IKEA, or use serving tray. Have a bit of fun with your imagination and what you already have in your cabinets. Presto!

In hosting, as in life, we prefer balance and elegant simplicity, and fun with perhaps a *sprinkle* of fancy. It’s okay to throw something together and even bring in a bit of whimsy.

So, to keep things classic and chill, the idea of having a variety and simple foods- a smorgasbord- stood out. Call it that, a Hungarian cold plate or “Hidegál”, or, because it sounds so nice to say, charcuterie board (the way we like to remember to pronounce it: “shar(k)-coo-ter-ee”; say it fast enough and the “k” glides you right through the word). Other reasons we love this:

Unstuffy – at its heart, a charcuterie board is very finger-friendly and is even great for kids

Healthy – we went mostly for organic produce & gluten-free items but also had quality meat products for omnivorous types.

Visually appealing – because we all ‘eat’ with our eyes first, we really wanted to provide a cheery, colorful palette of foods from which to choose.

The Steps

  1. Think about your guests – do they have dietary restrictions or allergies? Food preferences? Will children be present?
  2. Plan your board(s) – think of food groups (healthier versions of fat, protein, carbohydates) and accessories (dips that go well with chips, carrots, and celery for example). This helps provide a balanced and light meal. Bonus: make a ‘rainbow’. Get creative and perhaps offer a fruit and vegetable option for each color – such as orange bell peppers and orange slices.
  3. Go shopping and prep the produce. Here are some items you might want for your custom board(s): vegetables (bell pepper, carrots, celery, cherry tomatoes, cucumbers, radishes), fruits (orange and apple slices, blueberries, strawberries, raspberries, kiwi, grapes – dried fruit is also an option!), cheeses, deli meats (salami, turkey, ham or chicken), crackers and/or bread, dips (hummus, Ranch, herb-infused olive oil), olives, pickles, seeds (pumpkin and sunflower), chips, and chocolate.
  4. Decorate your boards! Use little bowls for dips, dishes or plates, cutting boards, and utensils to design a beautiful, curated offering to your guests.
  5. Relax, eat and enjoy!

Recipe: Spicy Gazpacho Shooters

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Gazpacho is a quick, raw, and delicious soup that hails from southern Spain. It typically includes tomatoes, peppers, onion and garlic but unique versions include pickles, avocados, cucumbers and watermelon.

Did you know that gazpacho can also be used as a salad dressing or with pasta as a sauce?

This gazpacho recipe is gluten-free, dairy-free and good for the body. It’s a healthy snack that can also be served at lunch or dinner. Watch the video segment here.

Spicy Gazpacho

Ingredients

4 medium tomatoes, chopped
2 cucumbers, sliced into chunks
1 bell pepper, chopped
1/2 red onion, chopped
2 celery ribs, chopped
2 tbsp olive oil
2 tsp balsamic vinegar or red wine vinegar
1 cup cilantro, chopped for garnish
1/2 tsp cayenne pepper (optional)
Salt & pepper to taste

Instructions
Blend and serve chilled. Garnish with chopped cilantro, if desired. Enjoy!