When Food is Foe 😈

It certainly is a frustration and a struggle when you suspect that the food you’ve been eating is somehow contributing to the trouble you’re having with your gut, brain, muscles and joints, or skin.

A short list of common symptoms related to food-induced inflammation can range from heartburn and stomach pain to bloating and diarrhea. It could manifest as headaches or migraines, loss of focus, anxiety and/or depression. The symptoms could show in your achy points or in your skin as rashes or breakouts.

Your Personalized Diet

Everyone needs to eat according to their own needs, preferences, and lifestyle. A diet that works for a celebrity, your best friend, and even your cousin may not be what creates health for YOU.

Truly personalized nutrition doesn’t just take into account your height and weight, age, ancestry, activity level, or food preferences and lifestyle, it also means finding out which foods are causing an inflammatory response in your body.

Gut Permeability aka “Leaky Gut”

Having a “leaky gut” was a condition once unbelieved but is now well-documented in scientific literature. When there’s a compromise or breach of the cells lining the gut, there is a potential for all sorts of maladies, including poor nutrient absorption, food sensitivities, and many symptoms throughout the body.

Inflammation: the Good AND Bad

Just like stress, inflammation isn’t all bad. When you get a cut, the area of the trauma will start to swell and redden as the immune and circulatory system rush to the scene to stop the bleeding, prevent infection, and start laying new skin structures. The problem is when stress, or in this case, inflammation becomes chronic. This situation can ignite a host of disorders including arthritis, asthma, atherosclerosis, cancer, diabetes and, quite possibly, autism and mental issues.

How do you heal the painful symptoms associated with stepping on a nail? Sure, you could try covering it up, wrapping the area with pillowy gauze and taking aspirin, but you haven’t removed the root cause. So the first step to true, actual healing is to have the nail removed.

How might diet-induced inflammation show up for you? We’re all different so while soybean might cause one person a headache or migraine, for another it could cause joint pain or heartburn. Same with gluten, blueberries, or even green peppers.

Just because a food or diet is labeled as anti-inflammatory doesn’t mean it’s acting that way for you. In fact, surprisingly enough, we’ve had two clients in the past year for whom tumeric, a known anti-inflammatory, was actually INFLAMING them. One of the clients had been taking it everyday (!) in attempts to quell her joint pain.

The Multiple Problems with Elimination Diets

One of the keys in reducing diet-induced inflammation in the body is first identifying the foods that are causing the ‘fire’ in the body. Why not start with an elimination diet to try to improve migraines, autoimmune conditions or gut health? Why not try eliminating the most common allergens (e.g. wheat, gluten, soy, eggs, dairy, corn, and soy) or trying FODMAPs? While a particular food may relate to certain symptoms, it’s not necessarily the best course of action to subject clients to an elimination diet because they are difficult to sustain , are often inconclusive (do you have a mirgraine or heartburn because of the gluten or because you’ve been under stress or because of barometric pressure change in the weather?) and they don’t usually give the full relief clients need and desire.

1. They could miss a genetic component important for you to know and to share with your family. A good example of this would be a person who eliminates gluten from their diet and feels better. Unless they were tested for celiac disease, they wouldn’t know how stringently they might need to follow the gluten-free diet. Their relatives might also be unaware of how their expression of ‘silent celiac’ disease could be infertility, skin rashes, mouth sores, osteoporosis, and even lymphoma. 

2. Extra stress is another problem of elimination diets. They are frustrating and mentally demanding (trying to figure out a symptom’s cause might feel like a scene from A Beautiful Mind or this It’s Always Sunny in Philadelphia meme), time-consuming and perhaps most importantly – they are not as successful as testing. The reason for this is that as you eliminate or add in foods, you may not do so slowly or completely enough AND since the immune system is in a heightened state of alert still responding to the foods you haven’t eliminated, you’re likely not going to feel 100% or even 80% better. Instead of spending 6 or more months removing foods from your diet – not feeling sure that you’re even getting better, or not getting a 100% resolution- you may want to consider another process. With our protocol, we guide clients through step-by-step, starting with 10 days of their ‘safe’ foods and then systematically expanding their diet in a way that allows us to determine other food reactions and intolerances.

3. Elimination diets don’t necessarily ‘put out the fire.’ Because our genetics and environment can play a role and impact our abilities to deal with inflammation, you can’t just avoid foods that cause you problems. Our body’s response to stress plays a role too. The great part of knowing your food – and food chemical – sensitivities is that they give a wider, more accurate picture …when it comes to discovering that molds, yeast,  FD&C Blue #2, or benzoic acid are also causing issues, perhaps in your household environment or products. Once we remove the ‘known offenders’ in your diet (including supplements and hygiene products), the immune system starts to calm down and then we can safely start food reintroduction and see more clearly what causes your problematic symptoms. Otherwise, with elimination diets, you’re mainly just guessing about the foods, supplements, and hygiene/household products you’re using and whether or not they are ‘safe’ for you.

Supplements aren’t the Answer

“Can’t I just take extra probiotics, collagen, turmeric, or fiber to help my gut?” You could play the guessing game and potentially waste time and money in trying to find the perfect supplement (or twenty). Here’s the problem: you’ll likely not see a great benefit from them if you’re still eating foods that irritate your gut’s lining and that cause inflammation in the body. As mentioned before, you could be reactive to turmeric and therefore adding that supplement could be your personal kryptonite.  

Want a faster, better way to help your gut AND body heal?

Consider comprehensive food sensitivity testing. Why comprehensive? Because, for example, just looking at IgG levels doesn’t mean that the food is the problem necessarily; IgG can be elevated for a number of reasons. It’s more important to look at multiple markers of inflammation being released by a cell in response to a food – including cytokines, prostaglandins, histamine, leukotrienes, interleukins and more.

If you’re tired of feeling “gross”, being so bloated you look 5 months pregnant, and have stomach pains that distract you from fully participating in the life you want to live, or have other ‘unexplained’ symptoms that could be related to the foods you eat regularly, consider a comprehensive program that includes your test results and implementing the proper protocol with expert guidance and support.

Food sensitivity testing is one of the most powerful tools we have to help clients finally improve life-long symptoms and get back to engaging in life more fully. Interested to see if the testing is a good option for you? Schedule your complimentary, 20-minute Discovery Call and let’s get your healthy journey started!

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Lose the ‘Quarantine 15’ this Quarter!

The kids are in school and fall is right around the corner. You know what this means- temperature drops, staying indoors & more baking. Or does it?

Instead of doing what we’ve always done, and getting the results we’ve always gotten, it’s time to make a different choice this fall and winter. To decide in favor of our health instead of against it. To surprise ourselves with how healthy we can look and feel, and how good our lives can be. 

Maybe this is the perfect time to move yourself from the back burner to the front. You’ve pushed your needs and your niggling health issues aside to focus on taking care of the people important to you.  Now it’s time to cease being in denial and face what is going on in your body and your mind. If weight gain has been a feature of the coronavirus quarantine, now is the time to take control and reclaim your body’s composition, immunity, and vitality.

The doors to Lose the ‘Quarantine 15’ are currently closed – we will open them periodically throughout the year. Join the waitlist and be the first to grab your seat!

Butterflies & Zombies: Story of Coronavirus

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A lot can change in a little over a week. For us, we marveled at how quickly news about the coronavirus shrouds and alters both excitement over buying a house and planning a fall wedding. Such is life, and we all must adapt….and even metamorphose a bit. Speaking of which, let’s review the butterfly lifecycle and see how it relates to us with this current public health crisis. As you may remember from second grade, the egg becomes larva (a caterpillar) and then its pupa stage operating in a cocoon. Finally the butterfly emerges from the chrysalis state, dries its wings and flies.

Sometimes things need to get worse before they get better. Like a scab or a detox-reaction, things can appear ugly and hopeless during transition but then metamorphize into something more vibrant and beautiful. The scab of society is such that, despite Eleanor Roosevelt reminding us that, “with freedom comes responsibility,” we haven’t been responsible to or for each other in awhile. It has been within the past couple of years that the only ‘epidemic’ the government seemed to be reporting on was the ‘loneliness epidemic’ (1), and it’s not just been a problem for the elderly; an article on Forbes.com last year mentioned how lonely millennials have been (2). We can change this now, despite ‘social distancing’ and re-connect with our loved ones and our communities.

For those of you who’ve seen zombie movies, you know that there are two threats – not just one – to overcome. The first and immediate threat is the virus or catastrophic event that turns the people into zombies. The second and possibly bigger threat is the zombies themselves, the people who inspire and perpetuate fear and distrust through their selfish actions.

We will see the best and worst parts of our communities; the best thing we can do is look out for ourselves and other people. Some people are hoarding and taking advantage. This is part of the reason why there were rations for sugar, bread, meat, milk, and flour during the World Wars, to help people share food fairly. When human ‘zombies’ fail to regulate themselves and their fears, sometimes outside regulations help.

This is the best time to slow down, self-regulate, and prevent harm from spreading throughout the community.  One thing we can do during social distancing is to love people from afar – calls, texts, sending groceries, and supporting our local businesses by buying gift cards or ordering carry-out.

Remember the butterfly stages? What we didn’t mention before is that things get really gross and discombobulated during the pupa phase. The chrysalis acts as a container and protects the butterfly-to-be as the body digests itself from the inside out and becomes a soupy substance. From these parts, new cells for the butterfly’s wings, organs, and antennae form. How creepy and yet marvelous a process this is!

How can we turn this challenging time to our advantage? By thinking of this as our ‘chrysalis’ time – a period where things are creepy, gross, and scary – but also full of exactly what we need to transform ourselves and our lives. This is an excellent time for:

  • Reflection – unplugging from ‘group-think’ and the typical consumerist tendencies to over-buy and play into the hands of fear. Self-reflection during this time can help you listen to that which is habitually drowned-out: your inner guidance. Just because others are buying tons of stuff, like Black Friday, you can opt-out. Be conscious and live mindfully.
  • Minimalism and decluttering. Minimalism helps self-regulation and temptation to follow the whims of others. If you haven’t learned some of the philosophies and principles, this may be worth looking into. Decluttering – if it’s been on your mind for awhile and you just haven’t had the time, now is a wonderful opportunity. For the hoarders out there, just remember that a lot what you’ve purchased may need to be discarded eventually through food expiration/waste, lack of space in the home, or sheer ability to individually utilize 17,000 bottles of hand sanitizer. If you have extra toothpaste, canned or other goods, consider donating and helping others.
  • House cleaning and projects. The lightbulb that needs to be replaced. The wood that needs to be sealed. The niggling list of to-dos can be dealt with during this time of self-quarantine.
  • Checking in with family and friends more. Calling or video chatting with your parents and siblings, even if you can’t celebrate St. Patrick’s Day, Easter, or birthdays in-person together. Speaking of birthdays, if you have a friend who has a birthday during this time, offer to have food from a favorite restaurant delivered to them (you’d be helping a small business too!) and to yourself; then have lunch together, via video-conference.
  • Mental health. Keep your hands clean and your head clean. How many people say, “I need to meditate more” but never do? Lots. So start with 5 minutes or use an app (Headspace is quite popular). How else can we improve mental health during this time? We can still go outside and walk in nature. Listen to music, positive podcasts. Your mental diet matters just as much as your physical diet, though the food you eat will also impact your mood and cognition. If you have fur babies, give them extra cuddles and both of you will feel better. Consider a ratio of 1:2 for your mental ‘food’ intake. For every 10 minutes of reading terrible news stories, meditate for 20. Read an inspiring novel; watch baby bunny or funny animal video compilations.
  • Sleep. All of the sleep-deprived ‘zombies’ out there, this is for you. If you are working from home, that’s an automatic 1-2 hour time savings from driving in traffic five times per week. You’ve just gained 5-10 hours a week that you can put towards sleeping more. Score!  If you’re still going to the office or aren’t currently able to work, routine is still important to keep up and sleep is foundational to good health. Prioritize this as much as possible.
  • Netflix or new hobby? There is room for both. Have a Pinterest board of recipes to explore? Pick one or two and have an adventure. As a friend pointed out, a lot of the Standard American Diet (read: S.A.D.) is what is missing from the shelves but the ethnic foods were still amply stocked. Experiment with some miso, mirin, nori in a Japanese stirfry or asafoetida in your Indian or Mexican cuisine. Have a shelf full of books? Pull one out and read for an evening. Want to make your own lip balm and bodycare? Learn about herbs, personal finance, computer programming?  Thank the internet gods for still working and get going on your chosen syllabus. Netflix has its place – it can be great to get swept into a silly, romantic comedy series where all the conflicts are neatly tied up at the end. Or you could watching documentaries about tragic events in the past (e.g. the Holocaust, Titanic, etc) and thank your lucky stars that you never had to endure those events; it can put help put things into perspective.
  • Skill-building. Always wanted to learn to cook or can? There’s a cookbook, Pinterest Pin or app for it. If you’ve been laid off, there are things you can do to bolster your resume. Learn graphic design, take an online course, practice time management as you look for jobs (and for those of you working from home). Learn another language. One of our medical patient’s goals is to be able to converse in French by the time this coronavirus has started to fade into public memory – it’s a positive goal she has to better herself and use this time well.
  • Take care of your health now. There’s something you know you could be doing that you haven’t done yet. Whether that’s sleep, meditation, learning how to cook (or cook healthier), taking walks or working out at home, stopping smoking, or actually practicing managing your stress, choose one thing and work from there. Remember, though coronavirus is an acute disease which can kill, we still have the big three ‘killer’ chronic diseases to continue to contend with: heart disease, diabetes, and cancer. They may not seem as dramatic as Covid-19 right now, but we can take steps to address them, while improving our immune systems, during this time.

Remember, we will all be called to account for our behavior during this time. Would you like to be able to, truthfully, say you one of the zombie hoarders or one of the brave helpers

Actions speak louder than words so put into play one or more of these suggestions mentioned above and you will emerge from this cocoon-time having a clean, uncluttered, updated abode with routines in place for the future. You’ll open the front door and be ready to embrace opportunities in your business or obtain a new job with your impressive resume. Crawl out of your chryalis not as an unfit coach potato, but a creature who is stronger and fitter, competent and skilled, a confident, vibrantly healthy and attractive better-you butterfly. Now is the time. Choose wisely….

 

…..we so badly wanted to put a gif from the Indiana Jones’ movie Temple of Doom but resisted :D.

Works Cited

(1) Health Resources & Services Administration. The “Loneliness Epidemic.” https://www.hrsa.gov/enews/past-issues/2019/january-17/loneliness-epidemic

(2) Neil Howe. “Millennials and the Loneliness Epidemic.” 3 May 2019, https://www.forbes.com/sites/neilhowe/2019/05/03/millennials-and-the-loneliness-epidemic/#430350127676

Drop the Sweets!

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Put down the pieces of candy picked up from your coworker’s desk.

The Reese’s cups from the vending machine.

The 3rd cup of coffee for today.

It may be 3pm and the post-lunch energy lull can cause us to reach for the drugs that pep us up. Yes, drugs. Sugar and caffeine – legal though they way be, beware of how they can be robbing you of your natural energy and more.

In an exercise during our recent Sugar Busters class, we explored the history of sugar, the estimated consumption, and then what the average ‘healthy’ American’s intake is. The result was rather shocking. After the coffee and hazelnut creamer, granola and Greek fruit yogurt for breakfast as well as a turkey sandwich and side salad with dressing for lunch, the total is 64 grams of added sugar. That’s before stopping by the coworker’s desk for two fun-size Twix bars (they’re really tiny, we know, but you’ll need to add another 16 grams). So now we’re at 80 grams of added sugar for the day and before dinner! In a game of Sugar Monopoly, you’re about to land in blood-sugar-dysregulation ‘jail’, do not pass go, do not collect $200.

Are you aware of the World Health Organization’s recommendation limiting our added sugar intake to 5% or less of our daily calorie needs? Or to have less than 25 grams of added sugar per day?

The truth is, for most of us trying to follow a healthy meal pattern, there’s generally a layer of ‘frosting’ on top of our nutritious choices. Whether the client is vegan, following Weight Watchers, or some other diet program, the sugar seems to seep in.

Added sugar in the diet has been the cause of many of our ills, as a people. Our poor pancreases haven’t been able to keep up with the onslaught of added sugar in the diet since the time the first sugar refinery opened in the United States. The fact that sugar is a negative-nutrient should cause alarm. This is not the food equivalent of Sweden. It is not a ‘neutral’ agent in your body, only supplying a few extra calories. In order to break it down, the body’s reserves of vitamins and minerals are used – in effect, sugar ‘steals’ these nutrients from you! Let this sink in. This important concept should help us realize and treat items with this added sugar with a sense of suspicion, disdain, and then complete eradication. If that seems too strong for you at this point, try to focus on reduction of added sugars in your diet. You’ll still be heading in a better direction and help yourself possibly side-step diabetes and other chronic disease.

Here’s your mission, should you choose to accept it: track the added sugars in your diet. Use labels to see how much added sugar is in your bread, salad dressing, instant oatmeal, or barbecue sauce. Or use an app such as MyFitnessPal or Cronometer to track it. Then, if you know you need to make some changes, head on over to join the rest of us in the upcoming Sugar Detox Challenge! The journey starts this Sunday, January 26th.

Change your toxic relationship with added sugars and change your LIFE.

Fit in Fitness: 4 Tips

To sing-quote the 80’s band, Europe, “it’s the final count-down!”….

….of 2019. During this last quarter before the new year begins, how many of us are still on a roll with our weight, diet, and fitness goals?

If increasing physical activity has been part of your plans, here are a few tips on how to squeeze exercise into our ever-increasingly busy lives.

    1. Schedule it! A favorite saying shared with our clients is this “if you don’t plan, plan to fail.” Whether it’s menu-planning, arranging for proper sleep, or getting your exercise in, it is unlikely to get done unless you look at your weekly plan and then create physical activity time-blocks and protect them like gold.
    1. Work out at home. Yes, it can be such a brilliantly simple solution and yet we often choose to believe that we need 2 hours (we don’t have) to allow time to get to the gym, change clothes, workout, shower, and drive back home. Forget all that – you can just WORKOUT. Load up YouTube, your favorite fitness app, or a yoga routine for 15-30 minutes in a comfortable space and start the calorie burning. That’s it! Bonus: you’ll be saving travel time as well as money formerly spent on a gym membership. Also, you don’t need to worry about what you look like – you can workout in your pajamas with hair that resembles a deranged mental patient’s – and then shower. No fancy clothes, make-up, or other props needed for dealing with the public as you would at a gym.
    1. Make it fun with metrics! Lots of our clients enjoy competing against themselves (and their friends) when it comes to getting their steps in or seeing how many calories they burned in the day. Some have even found that the technology has helped in avoiding higher-calorie, lower-quality food choices that could sabotage their efforts.
  1. Get up early to exercise. Starting the day with a metabolic-boosting workout from the comfort of our homes is a great way to start a productive day. It also means no longer have to deal with the obstacles that stand in our way to exercise at day’s end.

Give it a try and let us know how these tips work for you!

In the Client Spotlight!

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“Fall 2018: While eating my second to last of an entire package of cookies (chocolate macadamia nut I believe they were) and calling it lunch, the thought that I love sugar a little too much once again crossed my mind. Those tasty treats also reminded me of my life-long turbulent love affair with sugar… remember when my dear love sugar gave me diabetes for an anniversary present about 10 years ago! While eating that last cookie, I pulled up an article that listed the characteristics of a sugar addict and I think I nailed 5 out of 6! Maybe… maybe now is the time I can do something to gain control over what looks more and more like a real addiction. Oh yeah, also around this time seemingly in the midst of a complicated (aren’t they all) personal low period, just to bring more fun to the party…

Research led me to One Bite Wellness and Adrienne. Conversed with her about the hypnotic hold cookies (my drug of choice!) have had upon me since birth! Bragged that I am a certified master cookie enthusiast, and that with a small taste I can tell where the ingredients of a finely-baked cookie were grown. I learned from Adrienne how to collect data (this appealed to my scientific mindset) to help more clearly identify patterns, issues and barriers. She helped me see in a deep and meaningful way… It’s ALL about the connections and it goes waaaay beyond food! As part of my work with Adrienne, I now see my life as many pieces of a puzzle (about 10,000 I’m thinking), with the Diet/Nutrition puzzle piece being far larger, more central and more complex than I’d ever imagined, and… it connects with damn near ALL the other puzzle pieces!

Spring 2019: So there I was… standing on a digital scale in my closet looking down at a weight I haven’t seen since the 10th grade (that’s 37 years ago if you’re curious)! A fun moment for sure, made all the sweeter by feeling that this has been accomplished in-part through knowledge based healthier eating and not a short-term diet. Working with Adrienne, I had the benefit of not having to go it alone while working through this difficult process. Adrienne is a trusted resource on call… a provider of both intellectual and emotional support.

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Had to get photographic evidence of that moment in case no one believed me!”

– Steven H., Columbus, OH


Note: Steven has gone on to lose an extra 4 pounds, as of our last meeting…but weight isn’t the whole story! He’s feeling better in many areas of his life that nutrition alone couldn’t touch.

As we’ve said before, it is a great honor to guide our clients from a place where they feel stuck, addicted, and in pain, or feeling like something is ‘off’ to where they feel light, whole, confident, and vibrant! Our long-standing mission in life is to help others heal and reach their potential. Thank you, Steven, for trusting us to guide you on this path of total transformation.

Tough Love Tuesday

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A long-time close friend would often ask, after patiently listening to a litany of drama in a person’s life, “are you ready for some tough love?” And either the individual braced for it and cautiously replied, “sure” or, in a rare case, would demur.

Sometimes we aren’t willing or ready to hear the hard truths of a situation. Our health is no exception.

According to the Center for Disease Control’s 2016 data, the top causes of death in the United States include: heart disease, cancer, accidents (unintentional injuries), chronic lower respiratory diseases, and stroke (cerebrovascular diseases). With the majority of these causes of mortality being preventable by abstaining from smoking, eating well, and engaging in regular physical activity, we don’t really have much of a real excuse.

A lot of us outsource our responsibility to doctors and the pills and surgeries recommended, without asking how we can take ownership of the only house we’ll live in for the rest of our lives.

It’s like going to a mechanic when something is wrong with your automobile and finding out the problems you’re paying for now exist because you had neglected to do the proper maintenance for years. You had the best of intentions, but it just never got done. So the mechanic does the repairs and you pay for them, but if you keep essentially mistreating the car by ‘feeding’ it incorrectly and neglecting the early signs and symptoms of an issue, problems will re-appear and persist. Now who is at fault, and with whom does the responsibility lie – the mechanic or the car’s owner?

It’s not a pretty truth. Humans are all so very good at being able give advice to others. We all can parrot off a small list of ideas on how others can improve their health, and we are quick to share parenting tips with other parents, to ‘fix’ our friends’ issues with their relationships…but do we even take our own advice? What is the disconnect between us KNOWING what we need to do to have good health and then us DOING it? It is often due to us rationalizing the problem and blaming it on external circumstances. “I should eat dinner at home…that healthy recipe I planned, but I got out of work late and there’s a pizza place right here….”

Unlike replaceable cars, our bodies are the only vehicle we have to take us through our entire lives and many of us skip over the boring, daily maintenance including eating nourishing meals, getting exercise, and flossing.

Once you allow the reality of the above statement to sink in, you may find yourself a bit unsettled, even angry. Many people feel stuck, unsure of where to start in trying to make health improvements. The enormity of the problem hangs before us and the temptation is to ‘numb out’ with some ice cream. “We’ll figure it out tomorrow”, we say to ourselves, “let’s just have a bit of distraction and calm down”. We want to avoid the truth because the truth would require us to change.

We don’t know what steps to take, or how to do it…we’re afraid of failing. The fear, combined with our lack of know-how, often combine and we start to shut down and seek a comfortably numb existence…through denial and/or through a pint of Ben and Jerry’s. Some of us retreat to a fantasy world where WE will never have a heart attack (despite indications in our lab values or family history telling us otherwise). Our secret wish is that ‘modern medicine’ will save us from our decades of poor food choices and sedentary lives.

One way or another, reality catches us. We gain 10, 20, 30 pounds or more; we receive a diabetes or another unsettling diagnosis from the doctor. Often times, we’ve seen the train coming, but it was far off enough that we continued playing on the tracks.

An example of this is a client who came in with diabetes type II; the client acknowledged years of blood sugar issues (and a family history), but since they didn’t have diabetes YET, they continued to eat the sweets as they pleased.

There is a silver lining: your empowerment begins when you face the reality of your situation. It involves admitting that you’ve gained an extra 25lbs and that it’s negatively affecting your health and your life. Change begins when you acknowledge the truth first.

What’s a health issue you are tolerating right now? What area of your wellness are you reluctant to shine a light on? Is it extra weight around your mid-section, poor sleep, high lab values, loneliness?

Step 1. Leave denial and step into reality; have courage in telling the truth (whether it’s admitting it to yourself or a trusted friend) and let the healing begin.

Step 2. Gather support. It’s easy to let yourself become overwhelmed with worry or how you’ll need to improve your situation. Gather emotional and practical support as you process your feelings; enlist the knowledgeable assistance you need. This could be a call to your doctor, therapist and meeting with an expert registered dietitian-nutritionist.

You cannot outsource your health, but you can find people to assist you and guide you on your journey. The sage advice of a compassionate healthcare provider can help you turn things around so you can confidently move forward.

Start with a complimentary 20-minute Discovery Call to share your health concerns, goals, and learn how we’ll work together to achieve a higher level of wellness.

Dietitian vs. Nutritionist

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If you’re confused about the difference between a registered dietitian (R.D.) and a nutritionist, you’re not the only one. After meeting with a doctor last week who asked this question, we figured it was high-time to explore the education, options, and state requirements with you. It’s confusing out there, so let’s clarify this situation.

Whether your goals include losing weight, having a healthy pregnancy, reducing high blood sugars and cholesterol, or improving athletic performance, diet is the place to start. A professional who specializes in nutrition is key, since their advice is based on knowledge, skills, and experience. But why might you want to make an appointment with a registered dietitian and not a nutritionist?

The key difference is in the education and training each has received. Outside of Ohio and a few other states, nutritionists often do not require any formal training, license, nor certification in order to set up a practice. Essentially anyone can call themselves a nutritionist in certain states such as Colorado and California, where there isn’t any requirement to be licensed (or even educated) as a nutritionist.

If you live in Ohio, someone who calls himself/herself a nutritionist is a registered dietitian (or is breaking the law). The person has been licensed by the Ohio Board of Dietetics (now the State Medical Board of Ohio) and may use the terms ‘clinical nutritionist’,’nutrition counselor’ and ‘nutrition consultant.’ A registered dietitian has completed the following:

  1. A minimum of a four-year college degree, with specific study of human nutrition through the life cycles, anatomy and physiology, as well as other sciences
  2. A 1,200-hour minimum, supervised internship
  3. Passed a national credentialing exam, which covers nutrition information from clinical to food service and community aspects
  4. Maintaining at least 75 continuing education credits every 5 years

Dietitians comply with a code of ethics by which to guide their practice and rely on evidence-based nutrition recommendations.

If you’re in a state outside of Ohio (perhaps one that doesn’t require licensing), know that some of the people calling themselves nutritionists can still be helpful and knowledgeable. To seek the advice and expertise of a registered dietitian, you can look for the RD or RDN (registered dietitian nutritionist) initials after their name.

Sweet Success!

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First of all, let us express our admiration and pride for every one of you who participated in the recent Sugar Detox Challenge. From the early days of listing your reasons for wanting to embark upon this journey -including weight loss, defeating your sweet tooth, better energy, and improving diabetes and hypoglycemia – you’ve worked hard for these results!

“I’ve found an increased variety in my foods, feel less bloated and have better digestion. I haven’t been putting sugar in my coffee and found that the ‘hidden sugars’ were my issue.

I’ve found substitutions that allow me to still enjoy a drink but without all the sugar usually added. I’ve consistently found myself at 25 grams or less of sugar – sometimes as low as 8g or even 3g! At work luncheons I make the best decisions I can around food and the sugar isn’t even tempting to me!

I feel energized, strong, and centered. I have more clarity and am not tempted by the dump truck of sweets coming into the office; it’s not appealing. If I want to splurge, I don’t waste my sugar allotment on crap; I want a quality treat.

For the first time since Sugar Detox Challenge started, my acupressurist was impressed and said I was not so tight, or bounded like before, with less chi blockages.

This challenge has been really impactful – I feel my body is rejecting sugar. My clothes are fitting better – (including a previously too-small flannel pullover!) Keeping track of my sugar has become a bit of a game that keeps me on track.

My significant other participated in the challenge too, and he has a sweet tooth, but he has lost 9-10lbs in 3 weeks!

I’ve really enjoyed our weekly meetings and sharing with the group, question and answers, as well as having our own time to talk about individual issues. This is a lifestyle change I plan to continue.”

Alexis P., Columbus, Ohio

“I did a lot better with eating only one junk food meal. I also learned how much sugar is in a medium hot chocolate from Dunkin Donuts. Holy cow!

I swear, every week has some new experience I learn from. Not eating any junk on Wed felt much better. It was an easy change. I can definitely feel the difference in my body – detoxing from sugar.”

Jenna K., New York City

“Previously, I would white-knuckle my attempts to ‘never have sugar again’. I’d start each new year with a goal to completely wipe it out of my diet. And each year, the sweet tooth grew into ‘teeth’ and I felt like my cravings got stronger, until gave in. The Sugar Detox Challenge helped me realize that I live in an environment that makes it hard to avoid sweets, but that I can change my environment. Keeping sugar out of my diet has become a game for me and I’ve noticed that I can look at sweets and see them for what they are…and I don’t want them. I have better energy, lost weight, and feel more alive. This feels like freedom! I’m looking forward to 2017 – this time I know I can succeed in avoiding added sugar!”

-Violet R., Columbus, Ohio

“To be honest, I have beat myself up for waiting so long to contend with sugar. I was recently diagnosed with diabetes and my A1C was at 7.1 at my last check-up. All the years of soda and a generally unhealthy diet caught up with me. I was angry and ready to make a change so this challenge was perfect for me. Adrienne is a great cheerleader and she made the sessions both educational and fun. She educated me on simple substitutions that could cut out sugar but still have my food taste delicious. During a time of year when I would usually indulge more, I found this challenge kept me on track. My morning blood sugar is much better than before and I’m actually looking forward to my next doctor’s visit to see what my levels are and to hopefully reduce my insulin!”

– Neal T., Columbus, Ohio

“Looking back, I feel a bit sick. I didn’t feel like I was doing anything out of the ordinary American diet. I even thought that perhaps I was eating better than my peers. That type of thinking made it easy for me to ‘treat’ myself on a regular basis. So my previous days would start off with coffee, flavored creamer, and then either sugar or artificial sweeteners. The cereals, lunches, dinner entrees, snacks, and even low-calorie desserts I ate were not helping me achieve my goals and I was considering skipping meals to lose weight.

My turning point was adding up the sugar intake for the day. I was shocked. How did my ‘healthy’ choices add up to 87 grams of sugar or more? More than anything, I’m glad I did this because of the awareness I’ve gained in seeing what I was doing to myself on a daily basis. The tele-classes were helpful because I given help on HOW to make easy changes. The results speak for themselves- over the holiday, I was able to go on a date with my husband wearing a cute dress that didn’t fit me last year (or showed too many bulges!). I get compliments on my skin and can tell my face is thinner but also my digestion is way better than before. I’m so glad I took this step!”

-Heather B., North Carolina

Curious about results from previous challenges? Check them out here.

Are you ready to break your addiction to sugar and have more energy and vitality in 2017? Join us on March 12th and watch your life transform!

Nutrigenomics – Science on your Side!

nutrigenomics

For most of our existence on this earth, humans have viewed food primarily as fuel. Over the past century, particularly after Upton’s Sinclair’s expose The Jungle was published, people have demanded that food be health-promoting and safe. Now we expect more from our food – to help us keep our cholesterol down, improve bone health, and even prevent certain diseases such as diabetes and cancer.

Nutrigenomics is short for “nutritional genomics” and is a discipline that studies the interaction between our diet, genetics, and lifestyle choices

A discipline borne out of the Human Genome Project, nutrigenomics asserts:

  • A junk-filled, nutrient-less diet can be a factor for disease since dietary components can influence gene expression and structure
  • The degree to which diet can influence a person’s health and disease depends on their genetic make-up (some people who follow a ‘heart-healthy’ diet can reduce their cholesterol while others can eat fried and fatty foods and have normal cholesterol levels)
  • Genes can play a role in the onset, progression and severity of certain diseases but dietary recommendations can help prevent, mitigate, and potentially reverse disease

This is BIG NEWS, people! The field of nutrigenomics is still relatively new and while most healthcare professionals are teaching a model of health (usually with the food pyramid), there’s waaaay more to the equation of living balanced and healthy.

Ever wonder why some people with high-blood pressure respond well to a low-sodium diet while others don’t? Why some people develop macular degeneration, acne, depression, or diabetes even when living similar lifestyles to others? Why are some people able to drink coffee all day and sleep whereas others are so sensitive that a morning cup o’ joe can lead to insomnia? The answer may well be linked to one’s genes. 

If you experience or have a family history of skin issues (including acne and rashes), autism, ADHD, migraine, depression, anxiety and other psychological disturbances, cardiovascular disease, inflammatory bowel disease (including Crohn’s and ulcerative colitis), virtually all autoimmune diseases such as Hashimoto’s and rheumatoid arthritis, osteoporosis, macular degeneration, diabetic complication, Parkinson’s, and Alzheimers, definitely consider how knowing your genetics could help prevent, ameliorate, or even reverse a health condition. A single defect in the enzyme methylenetetrahydrofolate reductase, or MTHFR, can increase one’s risk of cardiovascular disease, impaired detoxification, decreased energy, and DNA repair. Wouldn’t it be great to have some personalized dietary & lifestyle recommendations from a qualified expert who can help you abate or prevent those conditions? 

We here at One Bite believe that nutrigenomics is a game changer. With this emergent technology, we can not only educate our clients on the components of building a healthier diet and lifestyle – it can be even more intricately tailored to each individual’s needs. 

We not only bring our stomachs to the dinner table, we bring our genes. Let’s learn how to feed ourselves properly.

Hungry to learn more? Come to our Nutrigenomics class this Thursday evening  or contact us for more information.