YOU: President for 2020

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No matter who you voted for U.S. president in 2016 and who you plan to vote for in 2020, we urge you to consider voting for YOURSELF this year.

What do we mean? Well, while you can write yourself into the ballot, that’s not exactly what we’re referring to.

During the 10+ years we’ve been working with clients, often what is mentioned along with their health goals is that they are tired of putting themselves on the back burner….and by having done so, they feel like they’ve landed in their current situation with regards to weight, cholesterol levels, thyroid issues, stress and burnout.

We first congratulate and acknowledge how hard that transition is from being the burnt-black pot on the back burner to being the pot that now gets the attention. Think about the mean of the words “on the back burner.” When you put something on the back burner, you have decided it’s a low priority. You’ve deemed it not immediately important. And so what happens? The pot keeps simmering away and is ignored until you either walk by and remember to tend to it, or it runs out of liquid and you wonder where that burnt smell is coming from. Once a pot or pan is is scorched, it takes a lot more scrubbing to clean it and return the utensil to its previous state.

It’s the very same with our health – (remember Quiz: Body Mindfulness)? Oftentimes when we aren’t in acute pain, we defer the care of our body, we make it a low priority while we juggle ‘more important things’ and busyness on the front burners. It’s only when we have a migraine, are running to restroom and having abdominal cramps, are burnt out and fatigued, or have an acute cavity that we look past the front burners and start to pay attention to ourselves. Think about the pots or pans you have on the back burner – is it your health? Your relationship? Your career?

Why do we operate this way? Human psychology is such that when things are going well, we tend to assume they will follow that same path. We tend to not really *love* change and often we won’t do something different until the pain of not doing so is greater.

And it’s not just you! If you haven’t read The Person Behind the Professional, you’ll see the pain endured and how the health transformation was made:

“As I rose into the role of president of my own life, I knew I still needed a cabinet- a group of experts who would help me achieve a higher state of health. I hired acupuncturists & massage therapists and have consistently had a health coach who inspires me and keeps me accountable to my health goals. Having a health-minded partner and friends is huge in this area too. No (wo)man is an island.”

By building a cabinet of trusted advisors and coaches, you are able to super-charge your success and reach new states of health and vitality previously unimagined.

No matter what this year holds for the presidency….you can always cast a vote for yourself, gather a cabinet, and have the support to level-up in 2020.

Your nutrition expert and coach will assist and guide you on your path to looking and feeling great! Schedule a complimentary 20-minute call to get started.

 

 

 

❄️ Are you Frozen too? ❄️

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One of the great joys of having young kids in the family is letting our own inner child come out to play. With the recent release of Frozen II in theaters, we thought this was the perfect time to relate this to being frozen in our own lives. Elsa the Snow Queen’s super-power is turning objects and people to ice. She can build icy bridges, stop an attack, and probably make ice cream whenever she wants (lucky). But her power has to be controlled. And while Elsa freezes things, we often freeze ourselves.

How we ‘Freeze’ ourselves

How do you relate with being frozen? In what area of life are you stuck? It could be around starting an exercise regimen, decluttering the basement or guest room, addressing the issues in your relationships, writing the book, updating the resume or asking for a raise. It could be in the area of health improvement, where we want to lose weight or become more plant-based, but we just can’t seem to begin or sustain our progress.

And because we are frozen, we just find ways to feel better about it. Sometimes we distract ourselves. Have you ever needed to study for a test and then looked at the messy state of your room and thought to yourself, “there’s no ways I can study in this environment”and then spent your study time detail-cleaning the room? We may distract ourselves with lounging in front of the TV, or spending hours on Facebook or Instagram. Numbing out with sugar, caffeine, smoking, or alcohol are also ways we try to make ourselves feel better about being frozen.

What makes this even worse is we put a layer of shame frosting on top. We start belittling ourselves and ‘wishing’ we were better. “Argh,” we think as we get up from the couch after 4 hours of watching Gypsy Sisters or Netflixing World War II documentaries, “I wish I had more motivation to have exercised today” or “I should have cleaned out the downstairs closet, it’s such a mess.”

Perhaps you can relate to unachieved goals, shame storms, and numbing out. Have you ever wondered what lies beneath?

What causes us to be Frozen

In a word: perfectionism. It sounds kind of beautiful, but it’s actually one of the worst words because of the meaning and effect it has in our lives.

It’s hard to say where our perfectionism comes from, but if you’ve ever grown up hearing someone say to you, “If you can’t do it right; don’t do it at all!,” that could be part of the origin. In essence, we are told that our actions, and even who we are, aren’t worthy unless perfect. What a toxic message to carry around with us in our lives.

Perfectionism tends to either paralyze us into inaction or cause us to go overboard and, consequently, burn out.

Why even start to clean the guest bedroom if we can’t do it ‘perfectly’ and we don’t have the five hours we believe it will take? Well, because you CAN make progress, even with 15 minutes of removing trash, clutter, and boxes. 

Perfectionism with our food usually looks like following a certain diet for a few days or weeks, then falling off the wagon and eating everything in sight. There’s an anti-dote to this that allows for sustainable weight loss; chat with us and find out more.

In short, perfectionism usually causes us to procrastinate, get overwhelmed, and shut-down or ‘freeze’.

What’s the cost of perfectionism? The cost is not getting things done at all, whereas we could have made progress. The cost is our inner peace; we don’t feel at peace when we feel stressed and frustrated by not having the time or ability to do something perfectly. Perfectionism can cost our relationships with other people. If you’ve ever yelled at a child or spouse because of a small mess or because they aren’t cleaning the ‘right’ way (your way) you can see the effect your perfectionism and words have on others. Also, and this is two-fold, if you value keeping your home environment museum-perfect over having your ‘messy’ grandchildren visit or if you feel like you can’t have visitors due to a messy, cluttered environment, your relationships with others will suffer.

Check yourself: next time you find yourself frustrated or overwhelmed by a challenge, look underneath that feeling to see if perfectionism is the undercurrent.

How to get Un-frozen

The power of un-freezing ourselves comes from realizing that progress > perfection. Initially, your belief in that statement will recoil. How could progress be better than that which is perfect? Well, considering the high costs and knowing something will never, ever truly be perfect….progress starts looking really good, right? Excellence, according to dictionary definition is, “the quality of being outstanding or extremely good.” If excellence means that we can take action, feel good about ourselves, and not get stuck, why would anyone choose perfectionism instead? 

A small step, taken consistently and continuously reaching toward our goal is better than no action at all. Perhaps you remember My 30-minute Morning Routine about how many people create obstacles for themselves to workout when 6 minutes of strength-training in your own home can still help you feel better and see results. But if you don’t learn to change your way of thinking, perfectionism will keep you hog-tied and frozen.

In Frozen II, Elsa’s sister, Anna, seems to display and embody more of the element – fire – in this movie. Here’s where we have an answer to thawing ourselves out and taking action. Fire motivates, it stirs passion, and, if uncontrolled, it will burn everything in its path. So the key here is to find your motivation and use it as the fire to propel you towards your goals, but without going overboard and burning out.

Motivation isn’t usually enough though, so consider other ‘hacks’ such as scheduling your workout. The 4 Tips to Fit in Fitness blog is a great place to start. When it comes to decluttering, check out our experience with the Konmari Method for inspiration and ideas to make it easier.

Want to write a book? Just start writing, imperfectly. A typo is not the end of the world; besides, there are opportunities to review and make edits (or have others do it!). Allowing perfectionism to rule in this area of your life means your story is never shared, in-print or online.

What’s one area of your life where you’re willing to become ‘unfrozen’ and warm up your ‘fire’ to take action?

CNBC: Allergies & Gluten

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We recently had the pleasure of educating the public about the top food allergies as well as the difference between gluten intolerance or sensitivity and celiac disease in a segment this past weekend.

The segment aired on Saturday, October 26th on CNBC but you can watch them on the Advancements website and Vimeo. Learn more about this important topic with these additional questions and answers:

Q: How are food allergies and food sensitivities becoming a growing public health concern?

A: Food allergies and food sensitivities are becoming a growing public health concern because of how it affects us in healthcare expenditures, our communities, schools and even in our own homes if a family member or friend has food allergies and sensitivities.

Food allergies can cause anaphylactic shock and are a huge concern. The ‘big 8’ allergens in the U.S. are milk and eggs, fish and shellfish, tree nuts and peanuts, wheat and soy. In other countries, including the United Kingdom, they have even more common allergies including lupin, sulfites, and celery.

Q: How does gluten affect a person with celiac disease versus one with a sensitivity or intolerance to gluten?

A: In someone with celiac disease, eating gluten causes the body to attack and destroy the villi in the small intestine, causing nutrient deficiencies and gastrointestinal issues including diarrhea, abdominal pain, bloating, and weight loss. Even skin rashes, lactose intolerance, infertility and bone loss can be symptoms.

For a person with gluten sensitivity, the symptoms can be similar to the ones present with celiac disease minus the damage to the villi of the small intestine.

Q: What are the benefits of a gluten-free diet to those who have celiac disease or gluten sensitivities?

A: Following a lifelong gluten-free diet is imperative and the only treatment (thus far), for those with celiac disease. The good news is that the villi of the small intestine can heal and one can absorb more nutrients, have a decrease or elimination of symptoms, and have a reduced risk for colon cancer.

The benefit of a gluten-free diet to those with gluten sensitivity can be a lessening or even elimination of symptoms including skin rashes, headaches and migraines, bloating, stomach pains, and fatigue.

Q: Who else can benefit from following a gluten-free diet?

A: Some people with autism, eczema, multiple sclerosis, and chronic fatigue syndrome report feeling better when eliminating gluten from their diets. It is possible that they could have a gluten sensitivity and this may help explain why their symptoms improve on a gluten-free diet.

Also, some people have gone on a gluten-free diet as a means for weight loss, but it is not necessary nor recommended.

 

Thank you, Flu

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Wondering where we’ve been? Well, first Arizona, and then, during the week where writing a blog was at the top of the list, something happened. Whether it was a delayed on-set from exposure to recycled airplane air or just from another silently contagious human, the flu caught up with us.

An early morning of feeling super-slow, as though walking through molasses, and strange aches made us call a meeting short. Thinking we could still rally and celebrate a friend’s birthday dinner, we decided on a nap. It was only upon awaking that the sad truth set in, with its fever and chills, achy joints, headache, and congestion. The flu.

Too tired and weak to drum up a will to fight, we chose an opposite approach. Giving in. It was decided: instead of trying to force ourselves to feel better and continue working (at least from home), we would do what animals tend to do – including slowing waaaay down. The first day we didn’t eat, the second day was spent in the cave-like bedroom allowing sleep to take over whenever tiredness hit (which was basically all day). Though we couldn’t eat much at all, we took a look at our mental diet…what would we watch or read that would make us feel better? (It ended up being Netflix’s Kindness Diaries and Queer Eye, both rather inspiring and heart-warming). For someone whose stomach rules her life, it was odd not to feel hungry and day 3 brought back a little hunger and ability to enjoy a favorite Mediterranean meal. Here are some silver linings from the experience:

  1. Slowing down – the experience showed the wisdom of not running ourselves into the ground all the time
  2. All of the delicious vacation meals (including homemade Butterfingers and coconut ice cream) put some weight on, which was promptly removed by the flu.
  3. Seeing people in life care and bring wellness remedies, food, and even humor to the situation.
  4. Gratitude for health increased dramatically; how we take it for granted when we’re well!
  5. A nice surprise: sugar cravings went away! It felt like a whole-body reset after a few days of tea, remedies, lots of water, and rest.

Though it was wise to take time to heal, it was more than a bit frustrating to have to scratch all of our appointments and goals for the week. So if getting sick is something you don’t have time for, take time for keeping yourself well. Here are some tips to do just that:

1. Wash hands thoroughly; clean door handles on a regular basis
2. Get enough sleep; skimping here will lower your immune system’s ability to fight off illness
3. Healthy diet; this should go without saying. Proper nutrition is critical to protecting the body and keeping it well.
4. Stay hydrated; it is easy to over-look the benefits of getting enough water
5. Laughter: it boosts the immune system!

Stay well, friends!

10TV Recipe: Cocoa-Maca Energy Balls

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If you watched last month’s segment on 10TV, you learned about the factors which can make us feel FAT & TIRED as well as the top 10 foods for increasing our natural energy levels. One of the ideas featured was our Cocoa-Maca Energy Balls; it’s a great pick-me-up for the 3pm slump and a delicious, chocolate-y treat.

Prep time: 5-10 minutes
Servings: 24 energy balls

Ingredients

1 cup coconut oil, melted
2.5 cups shredded coconut
1 cup cacao powder (or cocoa powder)
1/2 cup maple syrup
1 tsp vanilla extract
1/2 tsp cayenne powder
1 tsp cinnamon
1 tsp maca powder

Instructions

Put shredded coconut, cacao powder, cinnamon and cayenne in medium bowl. Mix melted coconut oil, maple syrup, and vanilla extract and pour over dry ingredients. Combine well and put in freezer for about 15 minutes. Remove mixture and shape into balls; recipe makes 24. Store in fridge for up to a week or in freezer for up to 3 months.

 

Recipe: Avocado Egg Salad

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We’re celebrating National Egg Salad Week by sharing two delicious recipes – Avocado Egg Salad (made without mayonnaise!) AND an egg-less, vegan version with chickpeas. Pull those leftover, hard-boiled eggs from the fridge and let’s get started!

Avocado Egg Salad (vegan optional)
Serves 2-3
Prep time: 8 minutes

4 organic large eggs (substitute a 15oz can of drained chickpeas for eggs to make vegan)
1/2 avocado, pitted and chopped
1 tsp mustard
1/8 cup green onions, chopped
1/8 cup fresh parsley, chopped
1 tbsp of apple cider vinegar or lime juice (helps prevent browning of avocado)
1/2 tsp garlic powder
1/4 tsp dill weed
Pinch of paprika
Salt & pepper to taste

Instructions

Mash avocado in a medium bowl then repeat mashing when you add the hard-boiled eggs (or chickpeas) to the bowl. Mix all other ingredients into the bowl, except paprika.

Egg salad is best served chilled. Stick mixture in the fridge for at least 1/2 hr before garnishing with paprika and enjoying on your favorite bread, on top of a bed of greens, or in a wrap.

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Recipe: Peppermint Eggnog & Vegan Nog

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Our first eggnog experience was rather unremarkable and with concerns about foodbourne illness from raw eggs, we’ve never pursued it…until now. Ladies and gentlemen, we have a tasty peppermint eggnog recipe for you which can be made safely with eggs AND we have an eggless, vegan version which is equally delicious. We love to be the bearers of joyous tidings, and this beverage is one of them.

Eggnog is technically stirred custard, very similar to ice cream.

Peppermint Eggnog

6 organic large eggs
1/2 cup maple syrup
3 cups non-dairy milk (we used unsweetened almond milk, you can DIY here)
1/2 can or 6.5 oz coconut milk
1/2 tsp vanilla extract
1 tsp ground nutmeg
1/2 tsp ground cinnamon
Pinch of cloves, if desired

Instructions

Whisk eggs, maple syrup, and vanilla extract together in large saucepan over low-medium heat until combined. Then pour milk in slowly while whisking to fully incorporate into mixture. Whisk ingredients over heat constantly, until thermometer reads 160 degrees, about 30 minutes.  This is an important step; should you leave the eggnog mixture to cook on its own, you’ll likely get an unappealing scrambled egg-in-milk, porridge-y mixture.

After cooking is complete, pour mixture through fine sieve over a medium bowl, cool for a few minutes, and stick in refrigerator for at least 4 hours or overnight. You can also do an ice-bath to help cool mixture down faster. You’ve made a custard; great job!

Remove custard from refrigerator and set aside as you put coconut milk cream in a bowl and mix well. Then fold into eggnog custard mixture until combined; fill cups with this delicious, creamy eggnog.

Option to add alcohol. To garnish beverage, sprinkle with finely crushed peppermint, nutmeg, cinnamon, peppermint or cinnamon sticks, or whatever strikes your festive fancy.

Vegan Peppermint Eggless Nog

The only real difference here in terms of ingredients is the fact that we’re using frozen bananas instead of eggs. Because of the natural sweetness they provide, you may want to consider decreasing the amount of maple syrup added or omit it.

4 bananas (peeled and frozen)
1/2 cup maple syrup, if desired
3 cups non-dairy milk
1/2 can or 6.5 oz coconut milk
1/2 tsp vanilla extract
1 tsp ground nutmeg
1/2 tsp ground cinnamon
Pinch of cloves, if desired

Instructions

Even easier! Put all ingredients in a blender and blend it until smooth. Garnish as above with your favorites.

Besides being delicious, eggnog is quite versatile and can be added to coffee, used in making french toast, quiche, and more! We hope you enjoy these egg- and/or dairy-free versions of eggnog with your friends and family over the holidays.

Tips: Healthy Holiday Indulgence

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1. It’s easy to be overwhelmed when you set your eyes upon a prepared feast. Take a deep breath and ask yourself how much food you’ll need to feel satisfied. Your surroundings, mood, stress  and hunger levels will influence your answer. Be mindful.

2. Restricting one’s self takes a lot of willpower and brainpower, which can pull focus away from enjoying a meal together and spending time with loved ones. Take time for conversation, slow down, relax, savor your food, and listen to your body’s response.

3. The holidays are marketed as ‘special’ and ‘limited time only’, which makes it so we often believe this is our only chance to eat certain foods. This causes thoughts of scarcity and deprivation, which can easily lead to over-indulging, just to ‘get it while it lasts’!  Remember, you can have these special foods again – ask for the recipe, go back for a second helping, have leftovers. This helps with staying mindful while enjoying our food and the holiday celebration.

4. Identify a few things that really make the holidays for you. For some it’s visiting  the zoo lights and hot chocolate, reading by the fire, or time with friends over a pastry and coffee. For us, the holidays come alive while baking cookies with family.  Since this isn’t something we do during the rest of the year, it’s nostalgic and has a wonderful feeling of holiday celebration. Find the special treats that are an integral part of your holiday celebrations and take the time to mindfully savor them.

5. Hosting for the holidays? It’s easy to forget to eat while cleaning the house, bathing the dog, and running errands; however, skipping meals during the day can lead to intensified food cravings and overeating at night. Remember to check in with your body often to assess hunger level and have healthy snacks or meals on hand.

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Death-by-Chocolate Zucchini Bread

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For a moment it seemed like we were putting TOO much chocolate into this recipe. Then we realized how ridiculous of a thought that was – there’s almost never too much chocolate :D. This amazing zucchini bread will tame any chocolate craving with its brownie-like texture. Bonus: it’s gluten-free!

Prep time: 15 minutes
Bake time: 45-50 minutes

Ingredients

1 cup gluten-free all purpose flour
1 cup almond meal
1/3 cup coconut or date sugar
1/2 cup cacao or cocoa powder
3.5oz dark chocolate bar, chopped
1/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp sea salt
2 organic eggs
1.5 medium zucchini, chopped
3 small apples, chopped
2 tbsp melted coconut oil or organic butter
1 tsp pure vanilla extract

Instructions

Preheat oven to 350 degrees F and grease loaf pan. In a large bowl add almond meal, flour, sugar, cacoa/cocoa powder, dark chocolate chips, baking soda & baking powder, and salt. Combine & mix well. Melt coconut oil or butter. Boil apples in water, enough to cover bottom of the pot) and allow to cool for about 5 minutes.

Once cooled, put apples into high-speed blender with chopped zucchini and blend. Discard cooking water.

In a smaller bowl, add eggs and beat with whisk. Add apples and zucchini, coconut oil or butter, and vanilla extract. Combine ingredients by mixing and then fold wet ingredients into dry ingredients.

Pour batter into loaf pan and bake for 45-50 minutes or until knife inserted in middle comes out clean. Remove from oven and cool on wire rack for 20 minutes. Store bread in air-tight container in fridge for up to 3 days. Freeze bread if desired.

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Recipe: Spicy Cowgirl Salsa

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Hot and spicy foods can kick winter’s coldness to the curb as well as help with weight loss endeavors and provide health benefits. In this Spicy Cowgirl Salsa, you will feel the heat of the jalapeño and enjoy the freshness of the avocado, lime, cilantro and other ingredients. Olé!

For other hot & spicy food demos, check out our WBNS 10tv news segment!

Ingredients

1 red onion, diced
1/2 bunch of cilantro, chopped
1 jalapeño, finely chopped
1 can of black beans, rinsed
1 jar or 16oz of salsa (unless you want to double the heat of the jalapeño, stick with mild)
1 tsp cumin
1 slice of lime, juiced
(Optional) Slices of avocado

Instructions

Combine all ingredients into a medium bowl and mix until combined. Feel free to top with slices of avocado and enjoy with some organic blue corn chips. For a tasty meal, consider topping brown rice with the salsa mix.