Recipe: Spicy Cowgirl Salsa

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Hot and spicy foods can kick winter’s coldness to the curb as well as help with weight loss endeavors and provide health benefits. In this Spicy Cowgirl Salsa, you will feel the heat of the jalapeño and enjoy the freshness of the avocado, lime, cilantro and other ingredients. Olé!

For other hot & spicy food demos, check out our WBNS 10tv news segment!

Ingredients

1 red onion, diced
1/2 bunch of cilantro, chopped
1 jalapeño, finely chopped
1 can of black beans, rinsed
1 jar or 16oz of salsa (unless you want to double the heat of the jalapeño, stick with mild)
1 tsp cumin
1 slice of lime, juiced
(Optional) Slices of avocado

Instructions

Combine all ingredients into a medium bowl and mix until combined. Feel free to top with slices of avocado and enjoy with some organic blue corn chips. For a tasty meal, consider topping brown rice with the salsa mix.

Sweet Success!

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First of all, let us express our admiration and pride for every one of you who participated in the recent Sugar Detox Challenge. From the early days of listing your reasons for wanting to embark upon this journey -including weight loss, defeating your sweet tooth, better energy, and improving diabetes and hypoglycemia – you’ve worked hard for these results!

“I’ve found an increased variety in my foods, feel less bloated and have better digestion. I haven’t been putting sugar in my coffee and found that the ‘hidden sugars’ were my issue.

I’ve found substitutions that allow me to still enjoy a drink but without all the sugar usually added. I’ve consistently found myself at 25 grams or less of sugar – sometimes as low as 8g or even 3g! At work luncheons I make the best decisions I can around food and the sugar isn’t even tempting to me!

I feel energized, strong, and centered. I have more clarity and am not tempted by the dump truck of sweets coming into the office; it’s not appealing. If I want to splurge, I don’t waste my sugar allotment on crap; I want a quality treat.

For the first time since Sugar Detox Challenge started, my acupressurist was impressed and said I was not so tight, or bounded like before, with less chi blockages.

This challenge has been really impactful – I feel my body is rejecting sugar. My clothes are fitting better – (including a previously too-small flannel pullover!) Keeping track of my sugar has become a bit of a game that keeps me on track.

My significant other participated in the challenge too, and he has a sweet tooth, but he has lost 9-10lbs in 3 weeks!

I’ve really enjoyed our weekly meetings and sharing with the group, question and answers, as well as having our own time to talk about individual issues. This is a lifestyle change I plan to continue.”

Alexis P., Columbus, Ohio

“I did a lot better with eating only one junk food meal. I also learned how much sugar is in a medium hot chocolate from Dunkin Donuts. Holy cow!

I swear, every week has some new experience I learn from. Not eating any junk on Wed felt much better. It was an easy change. I can definitely feel the difference in my body – detoxing from sugar.”

Jenna K., New York City

“Previously, I would white-knuckle my attempts to ‘never have sugar again’. I’d start each new year with a goal to completely wipe it out of my diet. And each year, the sweet tooth grew into ‘teeth’ and I felt like my cravings got stronger, until gave in. The Sugar Detox Challenge helped me realize that I live in an environment that makes it hard to avoid sweets, but that I can change my environment. Keeping sugar out of my diet has become a game for me and I’ve noticed that I can look at sweets and see them for what they are…and I don’t want them. I have better energy, lost weight, and feel more alive. This feels like freedom! I’m looking forward to 2017 – this time I know I can succeed in avoiding added sugar!”

-Violet R., Columbus, Ohio

“To be honest, I have beat myself up for waiting so long to contend with sugar. I was recently diagnosed with diabetes and my A1C was at 7.1 at my last check-up. All the years of soda and a generally unhealthy diet caught up with me. I was angry and ready to make a change so this challenge was perfect for me. Adrienne is a great cheerleader and she made the sessions both educational and fun. She educated me on simple substitutions that could cut out sugar but still have my food taste delicious. During a time of year when I would usually indulge more, I found this challenge kept me on track. My morning blood sugar is much better than before and I’m actually looking forward to my next doctor’s visit to see what my levels are and to hopefully reduce my insulin!”

– Neal T., Columbus, Ohio

“Looking back, I feel a bit sick. I didn’t feel like I was doing anything out of the ordinary American diet. I even thought that perhaps I was eating better than my peers. That type of thinking made it easy for me to ‘treat’ myself on a regular basis. So my previous days would start off with coffee, flavored creamer, and then either sugar or artificial sweeteners. The cereals, lunches, dinner entrees, snacks, and even low-calorie desserts I ate were not helping me achieve my goals and I was considering skipping meals to lose weight.

My turning point was adding up the sugar intake for the day. I was shocked. How did my ‘healthy’ choices add up to 87 grams of sugar or more? More than anything, I’m glad I did this because of the awareness I’ve gained in seeing what I was doing to myself on a daily basis. The tele-classes were helpful because I given help on HOW to make easy changes. The results speak for themselves- over the holiday, I was able to go on a date with my husband wearing a cute dress that didn’t fit me last year (or showed too many bulges!). I get compliments on my skin and can tell my face is thinner but also my digestion is way better than before. I’m so glad I took this step!”

-Heather B., North Carolina

Curious about results from previous challenges? Check them out here.

Are you ready to break your addiction to sugar and have more energy and vitality in 2017? Join us on March 12th and watch your life transform!

Review: Floating at True REST

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Ah yes, a perfect flashback to Modest Mouse’s “Float On” and the lyrics work perfectly with our topic: floatation tanks!

Given our hectic lives where ‘being busy’ is a twisted badge of honor, the idea of a sensory deprivation state or REST (Restricted Environment Stimulus Therapy) has appealed for quite a long time. We’ve seen egg-shaped chairs and chambers but NOW….Columbus has a most perfect option; so we recently went to check it out.

For first-time floaters, you’ll need to get there half an hour early to have some tea and watch a video with a bit of the history of floating, benefits, and how to have a good float. The room is already set up for relaxing with some comfy chairs and Himalayan salt lamps. Towards the end of the video, it turns into a relaxation screen with colorful prisms and tranquil music.

From there you’ll be assigned a room with a floatation pod, shower, and all sorts of accoutrements, including ear plugs. All you need to do is shampoo and wash your body, wait for the signal, climb in and pull the pod lid down to start your float.

If you have a bit of an issue with claustrophobia, rest assured that you can lift the lid at anytime. As you get into your float (aptly named- with all the salt in there you can’t sink!), you may experience a wee bit of what meditators often call the ‘monkey mind’. “Did I lock my car? How annoying it was standing in line at the grocery today! What will we eat for dinner?” But after awhile, you body -being so still – allows your brain to get the message that we are RESTING now. You may even start falling asleep!

Before you know it – soft music will be piped into your pod to remind you that your float is almost over. It’s time to stretch yourself out, shower (careful – you don’t want salt on your clothes) and adjust to the ‘real world’ in the soft, peaceful oxygen bar area. The attendants are extremely dedicated to good customer service and you’ll likely have multiple people offering to grab you another cup of tea or infused water. If it suits you, they also have coloring books and journal in the relaxation space. Just make sure you’ve given yourself time to adjust from the Theta brain wave state before getting into your car and the phone starts pinging again.

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The owner, Patrick Gerke, was assisting other floaters with their oxygen bar selections. It was the perfect time to inquire about the history of True REST. He shared that he had been in the Marines and found it hard to turn off his highly-alert nervous system upon returning home. He found himself constantly watching other people’s hands, paying attention to their purses/bags, and the doctors he went to offered pharmaceuticals. He didn’t want to flirt with possibility of addiction to these drugs and his friend in the Navy SEALS suggested floating. Shortly thereafter, Patrick went to nearest flotation tank experience available – in Chicago – back in 2013 and as he told us”found his calling.” From there he and his wife set up the Powell location and recently expanded to Easton.

The benefits of floating are said to extend beyond relaxation and stress reduction to pain relief as well as enhanced sleep and cognition.

True REST is so confident you will enjoy the experience that if you are not 100% satisfied with your first visit, you won’t pay. We seriously doubt that ever happens, especially when you feel like a refreshed version of your ideal self. So there’s nothing to lose!

In fact, a single float is normally $79 but let them know Adrienne Raimo from One Bite Wellness sent you and get your first float for $49 (instead of $59).

Bonus: your experience may be even better when you do yoga or get a massage (both on the same shopping strip!) before your float.

They say you can never step into the same river twice; we add: you will can never step out of the floatation pod in same state you entered :).

Let’s all float on alright.

The 7-day Breakfast Experiment

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At the Body Mindfulness presentation we gave at VegFest this past weekend, we spoke about how to bring awareness to both our lifestyle choices and to our plates. By listening to the messages the body is sending us, we can identify issues (and solutions!) related to digestive, blood sugar, and stress woes. Are you answering the calls your body makes?

Because what we eat first thing in the morning can impact our energy levels, sugar cravings, digestion, and more, we suggest you try a fun Breakfast Experiment. Consider keeping record in a notepad, calendar, or on your computer. This exercise is a powerful tool to bring awareness to your eating patterns. Here’s an example:

Day 1: scrambled eggs
Day 2: fruit smoothie
Day 3: oatmeal
Day 4: boxed breakfast cereal
Day 5: coffee and bagel
Day 6: whole wheat pancakes
Day 7: avocado toast (toast with mashed avocado on top)

Feel free to change this experiment to fit your diet with vegan, gluten-free, or other appropriate options. If you’re diabetic or worried about becoming so, consider checking your blood sugar after each of these meals and noticing any differences in daily measurement.

On each day, you’ll want to record the food you ate, how you felt (physically or emotionally, i.e. “felt energized!” or “started getting heartburn”) a few minutes after eating and then again 2-3 hours later (i.e. “had tons of energy and was productive but then dropped, craving coffee” or “felt really full, almost forgot to eat lunch!”)

Your job, as a breakfast experiment scientist, is not to negatively judge yourself or your food choices. Objectively recording the information can assist you in making connections between what you’ve eaten and how you feel – both physically and emotionally.

This exercise may reveal digestive upset or an intolerance to certain foods. A food sensitivity or allergy may impact your level of inflammation and symptoms. Contact your integrative nutritionist to discuss what you discover and to get the support you need to experience a higher level of vitality and wellness!

#2 Problems Solved! Have the Perfect Poo

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If your bathroom visit has you feeling less-than-stellar, whether from incomplete bowel evacuation or runny rapid transit, you may wonder what’s going on with your gut. We will solve the mysteries of these #2 issues so that you can sit down and take action!

What’s your number?
If you’re looking at the stool chart feeling as through you run the gamut of each type, start to observe toilet clues and investigate reasons that may underlie issues of diarrhea and constipation. Like most changes, this starts with awareness. Track the number associated with the Bristol stool chart type that best matches your bowel movement.

Water makes all the difference. Diarrhea results when the intestine doesn’t have time to reabsorb all the water from the food waste before it exits. On the other hand, if too much water being reabsorbed, constipation occurs and results in hard, dry rabbit-poo-like stools.

When you can’t wait another second….diarrhea. Common causes of diarrhea include:
Food allergies or sensitivities
Lactose intolerance, gluten intolerance/Celiac disease, or malabsorption of fructose
Hyperthyroidism
Emotional stress
Irritable Bowel Syndrome
Gastrointestinal infection

Sh*t happens….hopefully. Constipation involves the passing of hard, dry stools that resemble rabbit or deer excrement. Are you eating sugar, processed carbs, packaged foods? If so, you’re at higher risk for constipation. Or perhaps it’s one of these common issues:
Low fiber intake (or too much fiber and not enough water)
Food allergies (dairy and wheat can also lead to constipation issues for some)
Hypothyroidism & hormonal imbalance
Lack of physical activity
Dehydration
Issues with the nerves or muscles in the intestinal tract

Whoa! That stinks!
If you find that your flatulence clears a room or your BMs are so stinky they cause a plane to turn back, there’s a problem that needs to be addressed. For the deadly gas (silence optional), the problem has its roots in sulfur compounds. One reason why flatulence can flatten the mood: bacteria adds sulfates to trapped air bubbles in the gut, creating smelly farts. Food can lead to foul smells particularly when one is consuming foods high in sulfur (think Brussels sprouts, cabbage, broccoli, garlic, and onion).

Smelly poo can have its origins from food as well. Those who eat a lot of animal protein tend to have stinkier BMs. A weak digestive system will contribute to foods not breaking down well and putrefying in the gut. Poor diet and stress often have key roles to play as can food sensitivities and inflammatory bowel disorders.

Have the Perfect Poo
Though seemingly as mythical as unicorns, some people claim to have the perfect poos. You can too! First, you have to know what you’re aiming for. On the Bristol stool chart, a perfect poo would ideally be a 4, with 3 and 5 being strong contenders. Let your competitive side show as you try some of these tips to improve your digestive wellness.

  • Get more fiber (think fruits, vegetables, legumes, and whole grains)
  • Drink enough water! Some people like to jazz it up with some lemon and/or mint.
  • Address any underlying thyroid issues
  • Consider eliminating gluten and/or dairy from the diet (both are a common cause of diarrhea and constipation) or other foods on your sensitivity results
  • Fermented foods (i.e. kimchi, yogurt, kefir, sauerkraut) may be beneficial as they can support the colonization of healthy bacteria in the gut. Consider a probiotic supplement.
  • Exercise!
  • Incorporate stress management techniques
  • Get enough sleep

It is important to give your body the tools it needs to be healthy. Every piece of food eaten is broken down and nutrients are absorbed. If it passes too quickly in the digestive tract, important nutrients are missed. If it takes too long, damage may occur in the colon (think diverticulitis as an example). Remember that there are plenty of neurotransmitters in your gut and the brain-gut connection is real. Your thoughts, anxiety, depression, stress, and mood impact your gut.  With all of the information and ideas presented, what step will you take to  achieve gastrointestinal balance? 

The Straight Poop on Stool

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Everybody poos. Are we getting awkward yet? Fantastic. Yes, we each have our own bathroom habits and the information your unique #2 supplies can help you, and your healthcare practitioner, explore gut issues and even food sensitivities.

What is poo made of? Though some females claim it’s all glitter and unicorn smiles, nope; it’s the pretty much the same as our male counterparts. Stool is about 75% water with the remainder being a combination of fiber, live and dead bacteria, body cells, and mucus. Yay! (Bowel) Moving on…

Often times, our BMs (bowel movements) have established themselves in a certain way for most of our lives and we’ve never stopped to examine them. Have you ever wondered what is “normal” in terms of consistency and frequency? 

Next time, before you ‘flush and dash’, take a look….what is the shape, texture, and color? Does it float or sink?  Each of these factors can give insight into hydration, food sensitivities, digestive issues and more.

Oprah has her microphone, plumbers have plungers, fortune tellers have crystal balls, and dietitians..well we have the Bristol Stool Chart! Behold this amazing tool that can help you categorize your BMs and problem-solve to make them into everything you’ve ever dreamed your digestion could produce.

Disclaimer:  these poos are not real. No poo was harmed in the creation of this blog.

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Poo Types
1: hard, rabbit-like pellets that are hard to expel
2: a contiguous piece but lumpy and still a bit hard
3: a smoother sausage-like poop with cracks
4: sausage or snake-like, smooth and soft
5: soft pieces, clearly separated
6: mushy stool, ragged edges, not well-defined
7: entirely liquid stool

I think mine was a ‘4’ – is that okay? Gold star for you, perfect pooper! In general, the goal is to stay within types 3-5.

Why is poo brown? When red blood cells break down, there’s a pigment called bilirubin which is made. The bacteria in the intestines transforms the combination of bilirubin, iron (from the red blood cells), and waste into a brown poo.

But what if my poo is red/yellow/green/tarry/mucus-y? Oh gosh, pull up a stool…er, chair…okay, bright red can be from a bleeding ulcer, hemorrhoids, or even eating beets. The first two are worth seeing a doctor about, the third is just a reminder of something you ate within the past few days and isn’t serious. Yellowish-green color can be caused by the green bile that combines with the waste products in the gut but move too quickly through the intestines to turn brown before making the exit. This color, which is typically involved in a malabsorption disorder (i.e. celiac disease), is associated with excess fat in the stool. The green color can also be caused by eating lots of leafy greens, food coloring, or iron supplements. Black tarry stools can indicate that there has been blood which, along its route in your intestines, dried up. This can signal internal bleeding and is worth a trip to the doctor.

Mucus can be clear or vary from white to yellow and looks a bit like jelly. Gawd, can this get any more gross? Yes, because even though mucus is normal to have in your gut to help move things along without much friction, sometimes this can get out-of-hand when there are ulcers or inflammation in the intestines. You may want to let your healthcare provider know if this is an issue for you.

How often should I go? Disturbingly enough, a pediatrician once asked a young dietitian-to-be how often she had a BM; the answer of “once every 3-4 days” was met with a response of “that’s normal, everyone is different.” Only later in her studies did the young one find that having 3-4 days worth of toxins in one’s gut is not normal nor healthy. This is why a dietitian worth her sea salt is going to ask you about not only what goes into your mouth, but what comes out the other end. Because we ❤ you and want you to feel amazing. To answer your question though – ‘normal’ will vary from 3x a week to 3x per day. Generally transit time from eating to expelling runs about 18-72 hours. 

Get a handle on what’s going on inside your guts by paying attention and talking with a healthcare professional about your digestive concerns.

Ready for more? Here’s Part Deuce: Stool Chart & Everyone’s Poop Questions 🚽

Stay tuned! We have topics and problem-solving around diarrhea and constipation as well as tips on how to have the perfect poo!