💔 Break up with Sugar + What Happens

Perhaps you’re popping the last bonbons or chocolates of Valentine’s Day into your mouth as you read this. “Okay, yeah, I know sugar isn’t good for me but how bad is it really? Isn’t it just extra calories?”

How Sugar Harms our Health

Unfortunately, added sugars in our diets are way more deleterious to our health than just giving us extra calories. They can actually cause nutrient depletion, contribute to excess body fat and weight gain, cause a blood-sugar rollercoaster ride, low mood, energy bursts + slumps, disruption of a healthy gut microbiome, feed abnormal cells (e.g. cancer), and so much more.

How to Reduce Sugar in our Diets

Every meaningful change starts with awareness.

  • Learn about how much added sugar the average American and you eat (don’t be fooled – one of our vegan clients ate mostly healthy food but also managed to get in 117g of added sugar into a single day!)
  • Educate yourself about how the body processes sugar and its detrimental effects.
  • Figure out how to identify the many names for sugar in the ingredients lists of the foods you eat.
  • Check your foods (and your children’s and pets’) for hidden sugars.
  • Get guidance from a nutrition expert who can help you break your addiction to sugar and support you on your wellness journey.
  • Tools & Resources to Reduce Added Sugar Consumption

    We understand how hard it is to break up with sugar – it was one of our first loves! After deep-dives into educating ourselves and seeing the effects of poor diets, including too much added sugar, in hospitals and clinical practice, we committed to taking control of our own sugar intake and helping others do the same. It’s not easy but it is doable.

    Fortunately, we have two options to further both your education + implementation around breaking ties with sugar and gaining better body composition, weight loss, digestion, heart health, better skin, naturally elevated energy levels and more!

      1. Join our Sugar Busters Masterclass on Thursday

      1. The ’25’ Sugar Detox Challenge is where we have 25g or less of added sugar for 25 days. We have group and individual sessions to help you achieve your best results. Starts on Sunday!

    What Happens when you Stop Eating Added Sugar?

    A variety of good things! Here’s what some people have experienced through our programs and work together:

    “I was already eating well but having a layer of junk food on top of it! By paying attention to sugar intake and assistance in reducing it, I have lost 18.6 lbs in two months!” – Bobbie A., Columbus, OH

    “Fall 2018: While eating my second to last of an entire package of cookies (chocolate macadamia nut I believe they were) and calling it lunch, the thought that I love sugar a little too much once again crossed my mind. Those tasty treats also reminded me of my life-long turbulent love affair with sugar… remember when my dear love sugar gave me diabetes for an anniversary present about 10 years ago! While eating that last cookie, I pulled up an article that listed the characteristics of a sugar addict and I think I nailed 5 out of 6! Maybe… maybe now is the time I can do something to gain control over what looks more and more like a real addiction….

    Spring 2019: So there I was… standing on a digital scale in my closet looking down at a weight I haven’t seen since the 10th grade (that’s 37 years ago if you’re curious)!” – Steven (full success story here)

    “The individual calls focused on one area and the chance to ask questions one-on-one. This helped me feel accountable and made me think before I ate something. Despite the fact I could have put more effort into it, I did see improvements and lost 7lbs!” – Jane V., Columbus, OH

    “Weight loss of 5lbs, pants feel better! I’m in control and am seeing results.” – Erin D., Columbus, OH

    “There are so many sources of hidden sugar in the foods than I ever knew! I would recommend this program to everyone, especially moms.” – L.B., Columbus, OH

    “I started the challenge because of all the sugar I eat (I love candy). I have had none during this challenge and my whole body feels better. I feel more alert and love seeing how little sugar I can eat. Even more than losing weight, I love the mental focus & overall better health that I’m experiencing during this detox”- Jan R., Columbus, OH

    There are only a few questions to ask yourself at this point:

      1. What’s your current sugar consumption and health like? What will happen if you don’t make any changes and continue on this path?

      1. What do you believe is possible for yourself – how you’d feel, look, focus and produce – if you broke up with added sugar?

    You can change the trajectory of your life right now, with your very next meal or snack. Start with reducing added sugars to win big!

    Recipe: Hasselback Potatoes by Mr. Chef

    As the lucky recipient of Mr. Chef’s iterations of Hasselback potatoes, we couldn’t wait to share the deliciousness of this recipe. Beware: you may be used to our quick, delicious, and nutritious options and this is not how Mr. Chef operates; he pours a half-hour into making a salad and a few hours of labor and slow-cooking for a curry soup. What can we say? Opposites attract. If you have the patience of a saint or an oyster, give it a try. The pearl is worth it.

    Ingredients:

    Russet (or other) Potato – one per customer
    Olive oil (or butter, for non-vegan customers)
    Herbs – rosemary or thyme preferred – to taste
    Vegan feta OR goats cheese (again, that would be non-vegan)
    Oregano – a must in my mind


    Step-by-step instructions: 

    1. Make an oil/butter infusion: low temp heat oil/butter with herbs for as long as you can bear
    2. While that’s going,
        a) put a potato on a cutting board, put chop sticks (or some other “stop” on the cutting board along its longest dimension
        b) Slice along the longest dimension to make a flat surface for the potato to stand firm while
        c) begin cutting at 1/8″ or 1/16″ intervals straight down (the thinner the better!).  The chop sticks prevent cutting it into separate slices.  The goal is to slice downward finely but not to cut the potato into slices – keep it whole.
        d) This will represent a lot of slices – as always, prep is the labor-intensive part.  Be careful to keep the blade perfectly perpendicular to the cutting board as you slice.  This might tax your knife skills a bit.  It’s worth it.  Carry on.
    3. Cover potato(es) with oil/butter infusion, place in pre-heated oven at ~430 degrees Fahrenheit.  A parchment paper-covered flat baking sheet is best.
    4. Wait an excruciatingly long time, like an hour or perhaps more depending on the volume of potato(es).
    5. Remove from oven, allow to cool slightly, apply vegan or anti-vegan cheese.  Cover in oregano.  Try to sort of “push” herb topping into the crevices formed by slicing.  Serve.

    The outside should be crispy, with a circular gradation into the center becoming almost as smooth and soft as mashed potatoes.  While eating, the layers should fold into interesting patterns as the knife/fork scoop them up.

    I’d never eaten one but discovered it while researching thanksgiving sides.  I am somewhat obsessed now.  It won’t be on the menu this year because it takes so long and requires a cooking temperature way over what’s recommended for a turkey.  Maybe save this for a quiet night in when time is no object.  But do it!

    Vitamin L for your Heart ❤️

    There are all sorts of nutrients that your heart needs in order to be healthy, including: magnesium, polyphenols, omega-3s, fiber and folate. However nutritious your food choices, there is a nutrient of supreme importance – vitamin L.

    How is this vitamin different from the A, B, C, D versions you’ve heard about? One, it’s not a physical nutrient. Two, it is among one of the most powerful forces in the universe. Three, when you have it, and share it, your heart beats with pure joy. Vitamin L is vitamin Love. Unlike a pill, you can’t just ‘take’ love. In fact, you have to give in order to receive it.

    Could you use a little, or a lot more, of Vitamin L in your life? Let’s start with perhaps the hardest one.

    Love for self. Does this surprise you? Most people get a bit flustered or even breakdown crying when asked if they love themselves. It’s such a simple question, but even we were perplexed the first time a holistic doctor asked the same question. Do you love yourself? How do you know if you do? Scrape off the first few layers of how you dress, the car you drive, what you buy for yourself, or the spa treatments you might get – do you truly and completely love and accept yourself? Don’t feel bad if the answer is “I don’t know” or even “no”. You’re certainly not alone. Many of our clients have hidden behind a form of ‘over-performing’ and strict eating and living principles. But really this wasn’t self-love or appreciation, it was a form of self-flagellation. It was shame or guilt that motivated their ‘healthy’ actions. Religious upbringing can play a part in this, but that’s a story for another time.

    Imagine if we nourished ourselves with love, appreciation, and joyful experiences. It’s something a green smoothie can’t even touch, in terms of deeper nourishment. So then the question clients want to know the answer to is “how Do I love myself more?” As you might expect, it needs to be personalized, like knowing your own love language.

    It might be helpful to image yourself as a separate human being. Would you tell this person, immediately upon seeing them, “boy you look horrible today, and damn girl, look at those thighs”? Probably not. Then why do you say that to yourself in the mornings, upon gazing into the mirror? Being kind to ourselves, in thought and in words, is a form of self- love. Take that vitamin daily. Maybe even double the dose.

    Again, imagining yourself as a loved one, would you say “oh, you’re tired? Well, you can go to bed after you clean and organize the whole kitchen, eat the bag of chips and watch another episode, or finish your taxes” or would you say to her “you seem tired and you’ve accomplished a lot today; get some sleep and you’ll feel refreshed and ready to start again tomorrow”?

    It’s possible that so many of us were given messages that our worth was in being “good” – as in pleasing others, never asking for what we needed, hiding unpleasant emotions from the public (and ourselves), warning against vanity (through Greek mythology and Narcissus, a man of unparalleled beauty, who fell in love with his own reflection and caused his own demise) and therefore never saying nice things to the person in our mirrors. These factors, and more, can play into how we speak, feel, and act towards ourselves.

    Love for others and greater humanity. Aim for positive interaction which each member of your family, with your spouse or partner, your children and your friends. No one is perfect but we can extend kindness nonetheless and give a benefit of a doubt. The best part is that, if you’ve incorporated more vitamin Love for youself in your life, it will spill over into other areas more effortlessly. When you pour from an empty pitcher, you give to others but there is a sense of resentment and depletion. When you pour from a pitcher that is constantly being refilled by your own nourishment, there is plenty to go around, with more joy too.

    When we care about our brothers and sisters throughout the world, we make choices about the clothes we buy, the companies we support, and money we donate. Though we will never solve all of humanity’s ills, we can start lessening them. Get into microlending to support small business abroad, say no to fast fashion and buy quality pieces from companies whose dyes don’t pollute waters, refuse to buy from companies who buy water rights and deny clean water to local communities, share information and knowledge to help people improve their own lives.

    Share some vitamin L(ove) today and start a new, positive ‘pandemic’ in your own house, community, and perhaps a ripple effect throughout the world.