If you are a Lord of the Rings fan, you probably got the movie reference from the title and ring emoji alone. Gollum, a rather unfortunate-looking character, is so completely obsessed with the Ring that he calls it “my precious”.
Unlike Gollum, we are less passionate about rings than we are about the ruby-red pomegranate seeds that become available this time of year. The fruit is supremely scrumptious and it offers a whole host of benefits to your body. Let’s explore:
When are Pomegranates available?
The pomegranates in the United States tend to come from the warmer parts, such as California. The fruits need the hot, hot heat (not the band) in order to grow well. The delectable fruit becomes available to us starting in late September and extends through November. Fortunately, because pomegranates do well in storage, you should still seem them available in December and possibly into early January. In summary, it’s available now so run and get yourself some!
Nutritional aspects of Pomegranates
These juicy fruits pack a flavor and nutritional punch! They are a great source of fiber, which can help with constipation, weight loss, and balancing blood sugar.
Pomegranates have vitamins and minerals, including: calcium, phosphorus, folate, magnesium, potassium, and vitamin C. This fruit also has antioxidant, anti-microbial, and anti-inflammatory properties which can help the brain and urinary tract, boost physical performance, benefit the cardiovascular and digestive systems, and assist in disease prevention.
What ice cream can’t do, pomegranates can!
How to use and eat Pomegranate
You could eat the seeds themselves as a meal or a snack. We like to have it as a breakfast on its own, with nondairy yogurt, or with the Amaranth for Breakfast recipe (subbing the fruit in for the strawberries).
Pomegranate pancakes are also really good and they have a bit more crunch than blueberry pancakes.
For lunch or dinner, some like pomegranate in their salads or in a rice pilaf.
For dessert, we’ve even put pomegranate seeds on vegan cheesecake and made a syrup out of it.
You are only limited by your imagination.
Let us know – after having fresh pomegranate seeds are you too calling them “my precious”? How do you like to eat yours?
There are all sorts of nutrients that your heart needs in order to be healthy, including: magnesium, polyphenols, omega-3s, fiber and folate. However nutritious your food choices, there is a nutrient of supreme importance – vitamin L.
How is this vitamin different from the A, B, C, D versions you’ve heard about? One, it’s not a physical nutrient. Two, it is among one of the most powerful forces in the universe. Three, when you have it, and share it, your heart beats with pure joy. Vitamin L is vitamin Love. Unlike a pill, you can’t just ‘take’ love. In fact, you have to give in order to receive it.
Could you use a little, or a lot more, of Vitamin L in your life? Let’s start with perhaps the hardest one.
Love for self. Does this surprise you? Most people get a bit flustered or even breakdown crying when asked if they love themselves. It’s such a simple question, but even we were perplexed the first time a holistic doctor asked the same question. Do you love yourself? How do you know if you do? Scrape off the first few layers of how you dress, the car you drive, what you buy for yourself, or the spa treatments you might get – do you truly and completely love and accept yourself? Don’t feel bad if the answer is “I don’t know” or even “no”. You’re certainly not alone. Many of our clients have hidden behind a form of ‘over-performing’ and strict eating and living principles. But really this wasn’t self-love or appreciation, it was a form of self-flagellation. It was shame or guilt that motivated their ‘healthy’ actions. Religious upbringing can play a part in this, but that’s a story for another time.
Imagine if we nourished ourselves with love, appreciation, and joyful experiences. It’s something a green smoothie can’t even touch, in terms of deeper nourishment. So then the question clients want to know the answer to is “how Do I love myself more?” As you might expect, it needs to be personalized, like knowing your own love language.
It might be helpful to image yourself as a separate human being. Would you tell this person, immediately upon seeing them, “boy you look horrible today, and damn girl, look at those thighs”? Probably not. Then why do you say that to yourself in the mornings, upon gazing into the mirror? Being kind to ourselves, in thought and in words, is a form of self- love. Take that vitamin daily. Maybe even double the dose.
Again, imagining yourself as a loved one, would you say “oh, you’re tired? Well, you can go to bed after you clean and organize the whole kitchen, eat the bag of chips and watch another episode, or finish your taxes” or would you say to her “you seem tired and you’ve accomplished a lot today; get some sleep and you’ll feel refreshed and ready to start again tomorrow”?
It’s possible that so many of us were given messages that our worth was in being “good” – as in pleasing others, never asking for what we needed, hiding unpleasant emotions from the public (and ourselves), warning against vanity (through Greek mythology and Narcissus, a man of unparalleled beauty, who fell in love with his own reflection and caused his own demise) and therefore never saying nice things to the person in our mirrors. These factors, and more, can play into how we speak, feel, and act towards ourselves.
Love for others and greater humanity. Aim for positive interaction which each member of your family, with your spouse or partner, your children and your friends. No one is perfect but we can extend kindness nonetheless and give a benefit of a doubt. The best part is that, if you’ve incorporated more vitamin Love for youself in your life, it will spill over into other areas more effortlessly. When you pour from an empty pitcher, you give to others but there is a sense of resentment and depletion. When you pour from a pitcher that is constantly being refilled by your own nourishment, there is plenty to go around, with more joy too.
When we care about our brothers and sisters throughout the world, we make choices about the clothes we buy, the companies we support, and money we donate. Though we will never solve all of humanity’s ills, we can start lessening them. Get into microlending to support small business abroad, say no to fast fashion and buy quality pieces from companies whose dyes don’t pollute waters, refuse to buy from companies who buy water rights and deny clean water to local communities, share information and knowledge to help people improve their own lives.
Share some vitamin L(ove) today and start a new, positive ‘pandemic’ in your own house, community, and perhaps a ripple effect throughout the world.
These nachos don’t follow the bell curve to the top. Oh no, they are at the tail end in the small, exceptional A+ pool. What makes them more amazing than ‘average’ nachos?
They are, perhaps surprisingly, dairy-free. They are also a good source of fiber, thanks to those black beans, AND they utilize cilantro, rather than more salt, to create a tasty and craveable meal. Ready to give it a try?
Prep time: 5 minutes
Cook time: 8 minutes
Servings: that’s up to you, it fills an entire sheet pan 😀
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission
Preheat oven to 400 degrees. Spread tortilla chips on baking pan and top with black beans and non-dairy cheese. Place in oven and bake until heated through and cheese has started to melt, about 6-7 minutes. Serve immediately with toppings of salsa, cilantro and other desired toppings such as diced jalapeño. Enjoy!
Jamie Foxx’s song “Blame it” encourages blaming alcohol for all ruined relationships, unsafe situations, and perceived enhancement of other’s attractiveness. Outside of the many issues and poor decisions can that can result from a night of boozing, including a high credit card bill, higher risk for accidents, and even a 2am Taco Bell run…there are more. During Covid-19, some are hitting the wine and beer harder.
Let’s review the basics: alcohol interferes with communication between nerve cells and all other cells in the body. Moderation (the amount considered to not contribute to any major health concerns) for the average woman is defined by the CDC as not more than one drink per day and for the average man as not having more than two.
A study published in the Journal of the Academy of Nutrition and Dietetics asserts, “there has been an increase in the proportion of US adults who drink on any given day and an increase in calories consumed from alcoholic beverages when drinking occurs.”
What effect is this having on us from a weight loss perspective? Or a liver-health one?
Now we appreciate the humor some of you bring to our appointments:
“I think I’m drinking enough water. There’s water in beer, right?”
“I’m not too concerned. It’s called a liver, not a die-er”
“Wine-o? Maybe; I prefer ‘wine-yes'”
With alcoholic beverages being among the top five contributors to total caloric intake among US adults, this is something we need to talk about. But beyond calories, here are more reasons to explore your relationship with alcohol:
For most of our existence on this earth, humans have viewed food primarily as fuel. Over the past century, particularly after Upton’s Sinclair’s expose The Jungle was published, people have demanded that food be health-promoting and safe. Now we expect more from our food – to help us keep our cholesterol down, improve bone health, and even prevent certain diseases such as diabetes and cancer.
Nutrigenomics is short for “nutritional genomics” and is a discipline that studies the interaction between our diet, genetics, and lifestyle choices
A discipline borne out of the Human Genome Project, nutrigenomics asserts:
A junk-filled, nutrient-less diet can be a factor for disease since dietary components can influence gene expression and structure
The degree to which diet can influence a person’s health and disease depends on their genetic make-up (some people who follow a ‘heart-healthy’ diet can reduce their cholesterol while others can eat fried and fatty foods and have normal cholesterol levels)
Genes can play a role in the onset, progression and severity of certain diseases but dietary recommendations can help prevent, mitigate, and potentially reverse disease
This is BIG NEWS, people! The field of nutrigenomics is still relatively new and while most healthcare professionals are teaching a model of health (usually with the food pyramid), there’s waaaay more to the equation of living balanced and healthy.
Ever wonder why some people with high-blood pressure respond well to a low-sodium diet while others don’t? Why some people develop macular degeneration, acne, depression, or diabetes even when living similar lifestyles to others? Why are some people able to drink coffee all day and sleep whereas others are so sensitive that a morning cup o’ joe can lead to insomnia? The answer may well be linked to one’s genes.
If you experience or have a family history of skin issues (including acne and rashes), autism, ADHD, migraine, depression, anxiety and other psychological disturbances, cardiovascular disease, inflammatory bowel disease (including Crohn’s and ulcerative colitis), virtually all autoimmune diseases such as Hashimoto’s and rheumatoid arthritis, osteoporosis, macular degeneration, diabetic complication, Parkinson’s, and Alzheimers, definitely consider how knowing your genetics could help prevent, ameliorate, or even reverse a health condition. A single defect in the enzyme methylenetetrahydrofolate reductase, or MTHFR, can increase one’s risk of cardiovascular disease, impaired detoxification, decreased energy, and DNA repair. Wouldn’t it be great to have some personalized dietary & lifestyle recommendations from a qualified expert who can help you abate or prevent those conditions?
We here at One Bite believe that nutrigenomics is a game changer. With this emergent technology, we can not only educate our clients on the components of building a healthier diet and lifestyle – it can be even more intricately tailored to each individual’s needs.
We not only bring our stomachs to the dinner table, we bring our genes. Let’s learn how to feed ourselves properly.