Recipe: Brownie Overnight Oats

Dietitian confessions go both ways. While we’re often the ones people ‘confess’ to about eating certain junk foods, we also like to purify our minds and souls by relating our dietary ‘sins’.

You may remember that we have really loved ice cream throughout our lives, even to the point where travels to Italy were less about the architecture and more about finding the perfect gelateria (true story), but we didn’t reveal that we also grew up making (read: eating) brownies. Heaven on a dessert plate would be the two served together – brownie a la mode style. Hell would be making us choose only one to have at our last dessert. Obviously, it would be a real Sophie’s Choice situation.

As we’ve ventured into finding healthier forms of ice cream (done and done), we’ve done the same for brownies (check out our black bean version). But to have brownies for breakfast? Well, that required a little extra dietary finesse…and so we’ve created a decadent, yet healthy, version of eating brownies for the first meal of the day, or even as a snack for when sugar cravings strike. Care to partake? Here’s the recipe:

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Prep time: 5 minutes

Servings: 2

Ingredients

1 cup organic rolled oats

1 banana, mashed

1 cup non-dairy almond or hazelnut milk (DIY almond milk or the ready-made hazelnut version)

3 tbsp cocoa or cacao powder

2 tbsp chopped nuts (e.g. pecan, walnut, macademia) or nut butter

2 tbsp cacao nibs or 85% chocolate chips, optional

1 tbsp chia seeds

1 tsp ground cinnamon

1/2 tsp vanilla extract

Instructions

Stir together rolled oats, cocoa/cacao powder and chia seeds in a mason jar or other container with a lid. Add nuts, nibs/chocolate chips, banana, non-dairy milk, cinnamon and vanilla extract. Seal the lid and shake vigorously for about 15 seconds. Place in fridge overnight. The next morning, top with chocolate chips and/or fresh berries if you’d like. Enjoy!

10 Things I Hate About You 😠

We’re not referring to the 1999 movie, loosely based on Shakespeare’s The Taming of the Shrew, though it’s a fairly timeless movie. We also don’t hate you; in fact, we are quite fond of you…but are you fond of yourself?

Today, we’re bringing to light negative self-talk, the ways in which we show unkindness or even hatred toward ourselves. Have you ever thought…

1. Ugh! How do I weigh this much? I hate my body!

2. No wonder no one likes me. I’m so boring.

3. I give up. I can’t do this.

4. Sooner or later, I always mess up anyway.

5. You’re such a fat loser, how could you eat a second piece of cake?

6. Here we go again, me and my ‘thunder thighs’ won’t get to wear shorts this summer.

7. Others won’t like me. They’re better than I am.

8. I’m not good enough. I have to strive to be perfect and please everyone else.

9. What’s the use in trying? I’m not worth it.

10. How could you have said something so stupid? You’re such an idiot.

Each of these statements has been a part of the soliloquy playing through a person’s head. Many of them are universally shared.

Sometimes the saying “you are your own worst enemy” is very true. Most people can name 10 ways in which they hate themselves easier than they can list their positive qualities. Here’s the twist: if we are capable of being our own worst enemies, then we are also able to be our own best friends. Don’t expect your inner dialogue to change overnight though, these conversation patterns will need to be disrupted and then practiced.

How to transform negative self-talk

1. Start with awareness – “oh, I just had a thought that I always mess up” and gently probe to see what triggered the thought: “I got scared because my co-worker asked me to use new software to run reports and I don’t know how.”

2. Label the thought and evaluate it to see if it’s even true. If so, you can choose another thought that is also true on for size. Practice this, it likely won’t immediately replace the negative self-talk.

3. Sometimes you have to go into neutral before moving into the positive thoughts and affirmations. Otherwise, the chasm between what your brain believes is true (the negative “you’re a fat slob”) and the thoughts you’re trying to adopt (the affirmation “you are a beautiful goddess”) will be too great to cross. So, instead of trying to move from a thought about hating your body to loving your body, you may need to focus on the neutral fact that you have a body.

4. Give your brain a duty – it could be to search your memories to find 3 times in your life when you were most proud of yourself for overcoming adversity or to seek out 5 things you appreciate about your body. When you give your mind a job, like code in a program ordering the computer to find a file, it will do it.

Have your HATED yourself into Weight Loss?

Chances are, you’ve likely used the disgust and the fury of hating your body as the fuel to starve and beat yourself into losing some weight. Instead of 500-calorie deprivation diets and over-exercising, there is another way…

Curious to see how you can love yourself into a healthier lifestyle and happier body?

Check out Lose the ‘Quarantine 15’ this Quarter; it’s not a competitive, bootcamp-style program. It’s a group training and coaching program designed to help you build a better relationship with yourself, your body, and with food.

It’s not just focused on weight. We have metrics we’ll be tracking for body composition, tips to improve sleep and digestion, along with organizational tips for your time and home so you’ll make time for self-care and have handy essentials available to make quick and delicious meals.

Have more questions or want to get acquainted before grabbing your seat? Schedule your introductory “Ready to Lose the ‘Quarantine 15’ – let’s talk!” call. We’re happy to answer questions and help ensure that this program is a great fit for you and your needs.

Put your Money where your Mouth is

Don’t actually eat money. It’s gross, illegal, and most likely has traces of cocaine.

What we really mean is to take actions in support of your statements of opinion or belief.

There’s a saying, “show me your friends and I’ll tell you who you are.” Our friends are a reflection of who we are or who we want to be. Guess what? The same could be said for food choices and how we spend money.

And, in this case, we invite you to be curious: where do you spend your money and why?

Just as a food diary can help us make many connections, including what we eat and why, a money audit can illuminate the reasons behind why you spend money and areas where the expenditures may or may not be in your best interest.

Take a look at your most recent receipts and credit card statements. Beyond the utilities, gasoline, and other necessary expenditures, what do you see?

Multiple instances of Tim Horton’s/Starbucks/McDonald’s or other restaurant visits?

Gym membership?

Cases of wine?

During this audit, reflect on your purchases. Do they support your purported beliefs? Are you comfortable with what you see?

We all spend money on what we value.

For some, it’s Louis Vuitton handbags or flashy cars. It’s the convenience and instant-gratification of fast food. Maybe it’s paying tuition for an education or for children’s braces.

Look at where your dollars go, for it will show you what you truly value.

No one buys mascara for the coloring and lengthening of their lashes. Mascara represents how we want to feel (beautiful, attractive) and what we want to have (confidence, love).

Look at all your purchases this way. What does the Land Rover, kale, or Diet Coke represent? What does it do for you?

Is it an investment? Is it aligned with your values?

We’ve done our own audit. Curious to see? Here are top expenditures (outside of paying for housing and Uncle Sam, of course):

1. Health – luckily not medical bills; we’re talking about preventative, joyful ways of bringing in delicious and nutritious foods, quality water & supplements, organic skincare, and self-care practices that keep us healthy (e.g. online yoga; pre-COVID massages and acupuncture). Why is this a value? We heartily agree with Emerson, “the first wealth is health.” We’ve been on the other side of health and it’s painful and not pretty.

It’s not just for us. If we’re not healthy, we can’t inspire and lead others to victory. So, this is a priority.

2. Education – there’s a reason we were in college for 10+ years…we love and value learning! As an ‘eternal student’ it’s not just formal education we’ve invested in. Our money flows into books, courses and certifications in everything related to health and nutrition – including herbalism, mindset, life coaching. Once again, our investment in ourselves here pays dividends to our families, community, and clients nationwide! Another core value is to acquire knowledge, wisely distill and teach best practices to our clients.

3. Support – this is a tricky one because of our (recovering) perfectionist mindset. The idea that we *should* DIY in all areas, including growth in personal and professional areas, isn’t really helpful to us anymore (though it did serve a purpose in early days of being a freshly-minted, deeply-in-debt dietitian). The biggest change we’ve made here is not wasting time burning the midnight oil and constantly information-gathering through watching webinars and reading books while being paralyzed, wondering how best to take action. We’ve hired multiple coaches this year for personal and professional development. Why?

Just like our clients, we don’t want to ride the cheap, smelly Struggle Bus for long hours to reach our destination only to arrive irritable, confused, and burnt out. Instead, we’re willing to pay more to fly first-class in order to arrive faster and to have a more luxury experience (seats that convert into beds, food from culinary experts) that leaves us refreshed, clear-headed, and ready for adventure.

Though we’ve consistently had a health coach since 2006, this year we’ve invested in TWO. Why? Because as our business has grown and we serve more clients, from a deeper and higher level, we need to ensure we are also nourishing ourselves with sleep, food, and mindfulness practices so that we keep our ‘glow’ and energy up. These investments in professional experts yield short-term benefits and, continuously compounded, provide long-term advantages.

Anyone looking at our financial statements would be able to tell that these are our top values.

Where did your dollar bills land?

Gently explore your money audit, without judgment. Choose one thing to improve. Tell us: how will YOU put your money where your mouth is?

Self-care: Simple Sugar Scrub

Winter’s dryness inflicts all sorts of maladies on our skin. Here’s our scrumptious 3-ingredient recipe to exfoliate your skin and help keep it smooth & hydrated. Give it a try this weekend to indulge in something other than, or as an adjunct to, binge-watching Netflix (we suggest Bling Empire – watch lives of luxury and feel luxurious).

Ingredients

1 cup raw turbinado sugar

1/2 cup olive oil

3 drops essential oil of your choice (we recommend peppermint to energize and uplift or lavender to help relax)

Instructions

Put sugar in small mixing bowl, add olive oil until you get to your desired texture, then add the drops of essential oil. Mix well. You may want to transfer the mixture to a glass or plastic jar.

In the shower, gently rub the sugar scrub over your body. Enjoy and follow with a bath or shower. Your skin should feel slightly oily because of the olive oil and soak in fully shortly afterwards. Employ safe shower techniques as the mixture can cause shower/bath to become slick.

Caution: do not exfoliate if your skin is sunburned, otherwise irritated or where there are cuts or sensitive areas. Always do a patch test first.

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White sugar, given what it does to our internal biochemistry, is best used on the outside of our bodies (hence, the Simple Sugar Scrub). Even if you don’t eat a pint of ice cream or drink soda every day, there is a very good chance you’re still getting more added sugar than is serving you. 

This is the time to explore how headaches/migraines, candida, digestive health, infections, fatigue, foggy thinking, and more have connections to sugar. Address the challenge of losing weight while you improve body composition, confidence, and experience more natural energy! Learn more & join our next challenge group.

💧 Is Your Water Safe? 🥤

isyourwatersafe

With many resolutions around improving health in the new year, one of the specific goals people mention is to “drink more water.” While that is a foundational aspect, you might want to consider first the quality of the water you’re drinking before you increase the quantity. Why?

Water’s unique properties and qualities are what make it essential to us. It helps the human body use minerals and nutrients so that we can:

  • Digest food and eliminate waste products
  • Oxygenate our blood
  • Manufacture hormones and neurotransmitters in the brain
  • Lubricate our joints as well as protect our brain and spinal cords.

Water is essential for the body’s tiny cells so that they can grow and perform their specialized functions.

The human body’s percentage of water will vary due to age, sex, and body composition. Babies and toddlers have higher percentages of water (65-78%) than adult males (60%) and females (55%). Obese individuals bodies will be a lower percentage of water, because fat tissue doesn’t contain as much of it as lean tissue does.

Water Drinking Guidelines

How much water your body needs will depend upon your age, sex, activity level, and living location (you’ll likely need to drink more water in the desert of Arizona than Alaska). On average, men are advised to get 3 liters of water per day and women 2.2 liters; however, remember that all of this doesn’t have to come from drinking it, as we can also get water from some of the foods we eat.

Too much water can cause minerals imbalances and disrupted sleep. Too little can lead to feelings of hunger and sugar cravings and can cause dehydration, fatigue, poor digestion, skin breakouts, and headaches.

So now we know why water is so important to our bodies and roughly the percentage of water our bodies contain. We also understand the importance of hydration; however, have you considered what you’re hydrating with? If it’s with tap water, bottled, a lightly purified version, or something fancier and carbonated, you’ll want to read on.

Water Safety & Quality

While we’d all like to believe that the water coming out of our faucets is from the purest of mountain springs, that simply is not the case. As you’ll see, the water we drink is fraught with potential peril.

Tap water is the most readily available source, but it may not always be the safest option. While some cities have very good purification systems, others may leave traces of chlorination byproducts, agricultural runoff, lead, chemicals and bacteria.

As a starting point, research your city’s Consumer Confidence Report; it is distributed each year by the Environmental Protection Agency. It may not have all the information you’d want to see, but it can alert you to get further testing and to see if additional home water purification is imperative.

Should I be concerned if my water has fluoride in it?

Even though there’s a ‘legal limit’ to set for fluoride, the water you drink, especially from the tap, may contain 5x more than what is healthy.  It’s tempting to think that fluoride is regulated by the U.S. Food & Drug Administration (FDA) and therefore has undergone the same testing that medicine do; however, it is isn’t regulated by the FDA and hasn’t been rigorously tested. Stay tuned and check out Fluoride: Cavities & Hypothyroidism to learn more.

Some things to know about our water if you’re living in Columbus, Ohio:

  1. Remember the movie Erin Brockovich? Guess what, we have had the same cancer-causing chemical  in our water.
  2. This year, The Columbus Dispatch revealed the highest ‘forever chemical’ content found in our water sample was perfluorobutyrate (PFBA) at 4.8 parts per trillion.

What to do if you want Safer Water

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Since it seems easier to control what you do with the water inside of your home than to enact city- and state-wide change, here are some options to consider:

1. Distilled water. Distillation is a process consisting of boiling water which has been found to remove impurities and toxins. However, some believe the naturally occurring minerals in non-distilled water are beneficial to our health.

2. Bottled water. Most homes get their water from their local water supply company (others often use well water) and, if they aren’t drinking the tap water, they are buying cases of bottled water. Is that really safer? Sometimes bottled water is not from a spring, but it’s tap water that has been purified. Also, there is the issue of plastics leaching into the water and the environmental impact. You may want to consider if the company who is selling your bottled water fits your values (vote with your dollars accordingly).

3. Carbon filters. The carbon filter in many of the refrigerators and pitchers people use will clean up some of the chlorine and improve taste and odor. That’s about it though; these filters don’t typically remove the chemicals and heavy metals that can be present.

4. Reverse osmosis filtration. This is the next step up, and one of the best options. There’s typically a pre-filter to remove sediment and then the reverse osmosis membrane has such tiny holes that only pure water can get through. There are options for re-mineralizing water and alkalizing it through ion-exchange. See the RKIN Reverse-osmosis water filtration systems we tested and use in this video. The counter top version is great for portability; for larger families, the whole-house reverse osmosis system is a good option. Remember to get 10% off your order.

Bottom line

Water filters can help remove contaminants and environmental toxins that enter our water systems.

Keep in mind, it’s easier to remove contaminants from the water we drink than it is to remove them once they’ve been absorbed and assimilated into the body.

One of the simplest actions we can take is to ensure we are drinking high-quality water, and enough of it.

Recipe: Jackfruit Peanut Noodles

Our first instinct was to call this recipe “Jolly Jackfruit” for two reasons: the red and green vibrant colors are reminiscent of the holidays AND it’s a meal that promotes feeling jolly afterward, fueled with plant-proteins and bright vegetables. It doesn’t hurt that the peanut sauce is to-die-for delicious. Use this meal for your new year’s resolutions of eating healthier and/or more plant-based. Enjoy!

Prep time: about 20 minutes

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Ingredients

2 cans of young jackfruit

2 tbsp olive oil (coconut oil works too)

6 cloves of garlic, minced

2 cups kale, chopped

1 cup full-fat coconut milk

2 Tbsp coconut aminos (or use soy sauce or tamari)

2 tsp toasted sesame seed oil

1 Tbsp fresh ginger

1/2 cup peanut butter

1/4 cup fresh lime juice (1-2 limes needed)

1/2 Tbsp maple syrup (optional, to help provide a multi-dimensional flavor to the peanut sauce)

8oz rice noodles, prepared according to package instructions

Instructions

Heat the oil in a large skillet over medium heat then add garlic, kale, and red bell pepper to cook for 4-6 minutes. Stir regularly. Drain the jackfruit and remove hard core. Use your hands to pull, or ‘shred’ the jackfruit. Add it to the skillet and cook for about 4 minutes.

Now it’s time to prepare the peanut sauce. In a blender, add the coconut milk, peanut butter, coconut aminos, lime juice, maple syrup, toasted sesame oil and ginger. Blend until smooth then taste and add seasonings or spice until it’s to your liking.

Bring a medium pot of water to a boil and then add the rice noodles and cook according to the package instructions While waiting, pour the peanut sauce into the skillet to coat the jackfruit and veggies with the peanut sauce. Stir and cook for about 2-3 minutes before removing mixture from heat. Serve by placing noodles in a bowl and topping with the jackfruit and veggies. Add cilantro, peanuts, or red pepper flakes for additional flavor and garnish, if desired. This dish is best served fresh but can be easily heated up the next day for a delicious lunch.

If you are allergic to peanuts, take heart – almond butter worked just as well for this recipe.

Minimalism vs. Essentialism for 2021

What do you think when you hear the word “minimalism”? A way of life only for hipsters traveling the world with their laptops and backpacks? People living in tiny homes? It may surprise you to learn that, for one to be a minimalist, it doesn’t require you to be a cool-hat-wearing twenty-something, own less than 200 items or make YouTube videos about minimizing your closet.

Perhaps you can relate. If your twenties were all about trying new hobbies, identities, styles and outfits, there’s a good chance that you’ve accumulated *things* to go along with those. What happens in your 30s and 40s? If you’ve chosen a mate, had kids, have a steady job, and have settled into who and where you are right now, there is a good chance you’re surrounded by annoying or aspirational reminders of who you once were. Ten years ago you may have been dating a rock climber and, at the time, you needed the gear. Same goes for things you once loved but don’t anymore – rollerblading, embroidery patterns, cookbooks with laborious recipes, the guitar sitting in the corner – and make you feel guilty. That size 2 little black dress looked great on you during your dancing days, but now that you’ve gained 20 lbs, it hangs around waiting for you to be able to wear it again. One day.

Part of the problem which our possessions is that we have become inured to their presence. We don’t *see* the rollerblades we’ve passed in the garage over a thousand times. It’s like we have blinders on and so, in a way, minimalism is about bringing awareness back to what we own and why. It also encourages us not to delay and procrastinate in making decisions for some designated time ‘in the future.’

The average household is said to have over 300,000 items; does that seem accurate to you? Do you feel it is a bit excessive? Maybe it’s time to put your house on a diet.

While we’ve stopped short of counting everything we own, over the past 6 years or so, we’ve counted and cataloged our way through purges of household items (with questions such as: “do two people in a household really need 45 glasses/cups/mugs?”). For this year, one of our goals was to remove 2020 items from our household – roughly 168 items each month. Every single item was written down to help keep track and to see if we actually regretted removing it from the household.

Surprise! Most of it is not missed at all – not our third spatula, the ill-fitting shirt, knick-knacks, expired supplements or makeup. The beauty is that each room is easier to keep tidy and clean. The clothes in the closet have space to breathe and don’t fall on top of the person looking to get dressed.

Minimalism and essentialism are both related to intentional living. Where they differ is operating in the physical versus mental realms of life improvement.

Continue reading

Roasted Root Vegetables

Roasted Root Vegetables

The beautiful part about a pan of roasted vegetables isn’t just their bright colors, but that you’re able to experiment with different types of root vegetables (e.g parsnips) and use them in a variety of ways during the week. We love putting the roasted vegetables in a grain bowl or on salads.

Yields: about 6 servings

Ingredients

2 medium sweet potatoes

3 medium beets

3 tbsp extra virgin olive oil

1/2 tsp salt

1/2 tsp pepper

Directions

Preheat oven to 350 degrees Fahrenheit and cut the veggies into similarly sized pieces. Place the vegetables in a single layer on a baking sheet and drizzle with olive oil. Toss to ensure all pieces are lightly coated and add salt and pepper. Roast for about 30, turning once, until all the vegetables are tender. Garnish with fresh herbs (parsley, rosemary and thyme work well), if desired.

We’re Toast

…well not quite in trouble, but recently the feeling of burnout has been trailing behind us, like a blazing fire following a gasoline leak. The steady, hazardous drip came from an embedded, almost subconscious thought: “I love my work, I don’t need a vacation.” While the former is true, the latter part of that statement is definitely false. It wasn’t until recently that we realized our last vacation was 13 months ago. With little more than an occasional half-day off in over a year, the reason behind our exhaustion came into focus. Without sustained and intentional time off, we were burning the candle at both ends; everything was becoming too much effort and yet we pushed forward anyway.

Perhaps you’ve felt it too, the sneaky symptoms of burnout include:

— Falling asleep quickly only to wake up in the middle of the night

— Less healthy, natural color in face

— Relying on quick-energy food options to get through the day

— A tired-but-wired feeling, never being able to fully relax

— Lack of a desire to connect with friends

— Feeling like you’ve been “run over by a truck”

— No energy, tired all the time, fatigued

— Waking up exhausted, not well-rested

The common responses of “busy,” “tired”, and “stressed” when asked how you’re doing is the zeitgeist of our current time. It’s the consequence of our sleep-deprived, 5-hour energy lives. For productivity, it’s pump-or-pill-yourself-up, and at the end of the day we ‘wine’ down and scroll through or watch screens.

You may feel like you can handle the frantic pace and multitasking of life for awhile – maybe you claim to thrive when life is too busy. However, eventually, everyone pays the piper. The stress we don’t even know we’re under starts to accumulate and we, our minds and our bodies, are unable to cope with it.

Why am I Exhausted?

First things first. Get evaluated by a healthcare professional and lab work to rule out underlying conditions such as anemia, thyroid disease, depression, allergies, side effects of certain medications, insomnia, chronic fatigue syndrome or fibromyalgia.

Second, as with most things in life, this problem is a matter of balance between supply and demand. There are times when work gets hectic or short-term caregiving can cause exhaustion and there are other times when, despite our busy lives, we feel energized and ready to take on life. At a basic level, when our lives have more demands, we tend to feel tired. If this is short-term, we typically have energy in the bank to help us through. Common examples include pulling an all-nighter to tend to a sick child or a work project, or even running a half-marathon. The problem is when the demands don’t let up and others pile on. The scale then tips very unfavorably and we deplete our reserves, our emergency energy, and we become exhausted. It’s critical here to point out that there is a difference between being ‘tired’ (which can typically be remedied by a good night’s sleep) and ‘fatigue’ (which tends to be a longer-standing state not easily remedied by a massage or a day off).

Tools

Fatigue is a wonderful teacher. While she might initially make you slow down, it’s only to give you the opportunity to examine your life, learn more about yourself and what’s truly important to you. She certainly taught us a thing or two these past few weeks – namely getting back to the basics, examining our thoughts, and using the tools we have in our toolbox.

As one example, we will often use a life inventory tool as we work with clients to help bring awareness to certain areas of life in need of support. We explore your relationship with food and physical movement as well as your mind functioning and stress, self-care, and spirit.

We help you plug your energy drains and naturally increase your personal energy level so that you can meet the demands of the day.

Along with this is personalized support, mindset adjustments, setting boundaries, learning to delegate and stop people-pleasing, and building up natural energy stores with proper nutrition and lifestyle changes. Our goal is that your sense of wellbeing is good most of the time so that you have a higher quality of life. If this sounds like natural energy restoration you are looking for, schedule a complimentary call and we’ll get started.

Lose the ‘Quarantine 15’ this Quarter!

The kids are in school and fall is right around the corner. You know what this means- temperature drops, staying indoors & more baking. Or does it?

Instead of doing what we’ve always done, and getting the results we’ve always gotten, it’s time to make a different choice this fall and winter. To decide in favor of our health instead of against it. To surprise ourselves with how healthy we can look and feel, and how good our lives can be. 

Maybe this is the perfect time to move yourself from the back burner to the front. You’ve pushed your needs and your niggling health issues aside to focus on taking care of the people important to you.  Now it’s time to cease being in denial and face what is going on in your body and your mind. If weight gain has been a feature of the coronavirus quarantine, now is the time to take control and reclaim your body’s composition, immunity, and vitality.

The doors to Lose the ‘Quarantine 15’ are currently closed – we will open them periodically throughout the year. Join the waitlist and be the first to grab your seat!