Recipe: Homemade Chai Mix & Drink

Photo by Lauren Emond

It’s our inaugural guest recipe blog! So many of you have great recipes you’ve created – if you want to share your whole-foods and healthy recipes (especially the gluten-free, dairy-free ones), please reach out.

This recipe is really two-in-one: chai mix itself and then the drink you make with it. It’s simple, creative, and warms the heart. With a week left until Christmas, you still have time to make a few gifts to be enjoyed by loved ones over these upcoming winter months. Here Lauren Emond (@heart_appetit) shares her love of crafting homemade gifts, especially those including food!

“I may have ordered Chai from coffee shops over the years, but it wasn’t until I had a homemade cup of Chai, or Yogi Tea as she called it, offered by my Kundalini yoga teacher did I truly learn to slow down and enjoy this warm spicy beverage. After every class, she would pull out her mug of hot homemade Chai concentrate, and invite students to gather around in a circle and enjoy a cup.

Years later, I learned something new about Chai. In Hindi and many other languages spoken throughout India and Pakistan, “Masala” translates to spiced. “Chai” translates to tea. Therefore, masala chai is spiced tea. So Masala Chai, or Chai for shorthand, is one of the homemade gifts I like to make for friends and family.

I prefer to make a large batch so I can store it in my fridge and have a few cups throughout the week. This is what inspired my homemade gift for friends.”

Photo by Lauren Emond

Homemade Gift – Chai Mix

Ingredients for 1 quart of Chai:

  • 1 T cardamom pods, crushed so they split open
  • 2 tsp cloves
  • 2 tsp of black peppercorns
  • 2 cinnamon sticks (I prefer Ceylon Cinnamon)
  • 1 black tea bag
  • *1/2 tsp fennel
  • *3 star anise leaves
  • Mason Jar and ribbon to decorate
  • Printed or handwritten instructions

*Optional

Add spice and black tea bag into a mason jar & add a ribbon or cloth to decorate. Include these instructions:

Homemade Chai

Makes 4 cups

  • Remove black tea bag and set aside.
  • Chop a 1 ½” piece of ginger root (washed and unpeeled)
  • Add spices and ginger to a pot with 1 quart water.
  • Bring to boil, then cover and simmer 60 minutes.
  • Turn off heat, add tea bag and steep 5 minutes.
  • Strain and store in a quart mason jar.

To serve, heat chai and add milk of choice and sweeten with maple syrup or honey.

Recipe: “The Blood of Care Bears”

In the quest for unending youth and beauty, legend has it that Countess Elizabeth Báthory would bathe in the blood of her human servant girls (over 600 are said to be victims of this female serial killer).

What have we done to the cherished Care Bears of your childhood? Worry not – Cheer Bear, Bedtime Bear, Good Luck Bear, and Love-a-lot Bear have not been mammocked or torn asunder. Their plush limbs have not been forced through our juicer; however, the color you see may belie that.

Thus, we have named this drink “The Blood of Care Bears” (though, as you’ll see, we much prefer the youth- and energy-enhancing properties of food). Your quest to become an enchantress can begin with your shopping cart.

Sidenote: juicing fruits and vegetables leftover at the end of the week is one of our favorite strategies to help prevent food waste, which is a major problem here in the U.S.

Have fun with it!

Prep time: 10 minutes for rinsing produce, chopping (if necessary) and set-up of juicer

Servings: about 2, 16 oz glasses

Ingredients

4 small beets

1 heart celery

1 whole cucumber

1/2 bunch of parsley (optional)

4 carrots

1-2 pears (depends on level of sweetness you desire)

1″ ginger root (it has some kick!)

Instructions

Remove seeds from fruit. With juicer set up, follow manufacturer’s directions for inserting fruits and vegetables carefully. The order recommended is generally softer produce followed by harder produce (so ending with ginger and beets). Juice until your heart’s content or you run out of produce. Fresh juice is best consumed immediately after juicing, though it may last 24-48 hours in the fridge.

Recipe: The One Bite Wellness “Juicy Sunrise” Drink

20150805_180900

Even we don’t necessarily *boing* out of bed every morning all bright-eyed and bushy-tailed. It takes a bit of finesse to adjust from the world of dreams to one of reality, with all its challenges and enjoyment. Guess what helps? A bright, delicious Juicy Sunrise drink. What this juice has is pizzazz, grace, and energizing qualities. What it doesn’t have (yet) is a Nike contract. We’re working on it.

Meanwhile, whether you’re in college, a stay-at-home-mom, or busy executive, you’ll want to get busy in your kitchen making this gorgeous, nutrient-blasting drink. It can be juiced or blended (for those who want the extra fiber).

2 oranges
1 inch ginger root
6 carrots
2 lemons

Peel the oranges, lemon, and ginger (carrots optional, if organic,
otherwise peel them). Run through the juicer (or throw in the blender) and enjoy the boost of beta-carotene, vitamin C, potassium, and more nutrients!