💔 Break up with Sugar + What Happens

Perhaps you’re popping the last bonbons or chocolates of Valentine’s Day into your mouth as you read this. “Okay, yeah, I know sugar isn’t good for me but how bad is it really? Isn’t it just extra calories?”

How Sugar Harms our Health

Unfortunately, added sugars in our diets are way more deleterious to our health than just giving us extra calories. They can actually cause nutrient depletion, contribute to excess body fat and weight gain, cause a blood-sugar rollercoaster ride, low mood, energy bursts + slumps, disruption of a healthy gut microbiome, feed abnormal cells (e.g. cancer), and so much more.

How to Reduce Sugar in our Diets

Every meaningful change starts with awareness.

  • Learn about how much added sugar the average American and you eat (don’t be fooled – one of our vegan clients ate mostly healthy food but also managed to get in 117g of added sugar into a single day!)
  • Educate yourself about how the body processes sugar and its detrimental effects.
  • Figure out how to identify the many names for sugar in the ingredients lists of the foods you eat.
  • Check your foods (and your children’s and pets’) for hidden sugars.
  • Get guidance from a nutrition expert who can help you break your addiction to sugar and support you on your wellness journey.
  • Tools & Resources to Reduce Added Sugar Consumption

    We understand how hard it is to break up with sugar – it was one of our first loves! After deep-dives into educating ourselves and seeing the effects of poor diets, including too much added sugar, in hospitals and clinical practice, we committed to taking control of our own sugar intake and helping others do the same. It’s not easy but it is doable.

    Fortunately, we have two options to further both your education + implementation around breaking ties with sugar and gaining better body composition, weight loss, digestion, heart health, better skin, naturally elevated energy levels and more!

      1. Join our Sugar Busters Masterclass on Thursday

      1. The ’25’ Sugar Detox Challenge is where we have 25g or less of added sugar for 25 days. We have group and individual sessions to help you achieve your best results. Starts on Sunday!

    What Happens when you Stop Eating Added Sugar?

    A variety of good things! Here’s what some people have experienced through our programs and work together:

    “I was already eating well but having a layer of junk food on top of it! By paying attention to sugar intake and assistance in reducing it, I have lost 18.6 lbs in two months!” – Bobbie A., Columbus, OH

    “Fall 2018: While eating my second to last of an entire package of cookies (chocolate macadamia nut I believe they were) and calling it lunch, the thought that I love sugar a little too much once again crossed my mind. Those tasty treats also reminded me of my life-long turbulent love affair with sugar… remember when my dear love sugar gave me diabetes for an anniversary present about 10 years ago! While eating that last cookie, I pulled up an article that listed the characteristics of a sugar addict and I think I nailed 5 out of 6! Maybe… maybe now is the time I can do something to gain control over what looks more and more like a real addiction….

    Spring 2019: So there I was… standing on a digital scale in my closet looking down at a weight I haven’t seen since the 10th grade (that’s 37 years ago if you’re curious)!” – Steven (full success story here)

    “The individual calls focused on one area and the chance to ask questions one-on-one. This helped me feel accountable and made me think before I ate something. Despite the fact I could have put more effort into it, I did see improvements and lost 7lbs!” – Jane V., Columbus, OH

    “Weight loss of 5lbs, pants feel better! I’m in control and am seeing results.” – Erin D., Columbus, OH

    “There are so many sources of hidden sugar in the foods than I ever knew! I would recommend this program to everyone, especially moms.” – L.B., Columbus, OH

    “I started the challenge because of all the sugar I eat (I love candy). I have had none during this challenge and my whole body feels better. I feel more alert and love seeing how little sugar I can eat. Even more than losing weight, I love the mental focus & overall better health that I’m experiencing during this detox”- Jan R., Columbus, OH

    There are only a few questions to ask yourself at this point:

      1. What’s your current sugar consumption and health like? What will happen if you don’t make any changes and continue on this path?

      1. What do you believe is possible for yourself – how you’d feel, look, focus and produce – if you broke up with added sugar?

    You can change the trajectory of your life right now, with your very next meal or snack. Start with reducing added sugars to win big!

    Ready to Banish the Bloat?! 🤰

    If you’ve felt five months pregnant with significant bloating and discomfort, you’re in the right place.

    Though we all might joke about “food babies”, we know how uncomfortable and even painful bloating can be. Clothes start to constrict around the abdomen and kill self-confidence. The over-stretched gut drives you to distraction and zaps you of your energy. As you switch to comfy clothes and sit on the couch, you wonder if certain foods are to blame. Or maybe it’s over-indulging. Maybe you don’t have a clue and you just take some probiotics and wait it out for the next few hours. Then this situation repeats itself within days or weeks. You’re confused about the cause and frustrated with how the bloating never seems to stay away for long.

    Here’s the kicker: bloating isn’t just a superficial issue of looking good in your clothes. It can be a symptom of an underlying health condition and can lead to more serious issues.


    It doesn’t have to be this way! Imagine that you can…

    • Wear your clothes comfortably with a flatter stomach and a powerful confidence, knowing that you know how to prevent and solve your bloating.
    • Experience better energy and leave discomfort behind!
    • Learn strategies to help you through the holidays AND daily living.

    Introducing the Banish the Bloat program!

    You’ll learn how to eliminate bloating, even if you’re unsure of where to start. You’ll have a way to identify your problem foods without eliminating all your favorite foods or pure guesswork. You’ll get a customized guide to track your meals and patterns so that you know what contributes to your bloating.

    In addition, we’ll guide you on the foods to add and subtract, evaluating for food sensitivities and intolerances, eating tips, gut-healing items, and lifestyle factors that can prevent bloating.

    How it works:

    The 5-week Banish the Bloat online group program begins right after Thanksgiving with the first module arriving by Saturday, November 26th so that you can review and do your first action plan over the weekend.

    Modules are provided a few days before each live Q + A call so that you have time to review the material and do the practice assignments. The dates of the calls are as follows:

    Tuesday, November 29th at 7pm EST

    Tuesday, December 6th at 7pm EST

    Tuesday, December 13th at 7pm EST

    Tuesday, December 20th at 7pm EST

    Tuesday, December 27th at 7pm EST

    Recordings will be made available.

    This is the first time we are offering this problem-solving program in an online format and it’s the only time that it will be offered at the low rate of $97.

    Ready to solve your bloating issues for good? Join in by clicking here. Have questions? Schedule a time to talk.

    Be proactive & gather the tools and guidance you need to improve your gut and banish the bloat through the holidays and beyond!

    Discover the Digestive ‘Galaxy’ 🌌

    There is a whole world within us. Not only are we complex human beings in the way we think, feel, and interact – we contain a universe (of sorts) in our intestines. That’s right, the human microbiome contains an estimated 100 trillion microbes – most of which live in our gut (our largest organ, the skin, also contains a microbiome).

    The microbiome influences our energy balance and metabolism (e.g. risk for obesity and Type 2 diabetes), gut permeability (and whether one develops “leaky gut” syndrome and/or food sensitivities), immunity, and inflammation.

    What influences the microbiome? Our diet, genetics, antibiotics, and probiotic foods being some of the most important aspects.

    What to learn all about your digestive ‘galaxy’ and the common issues along the journey? Let’s start at the top and work our way down:

    Day 2 and Day 3 are on the same YouTube channel. This is like a mini college course – Digestion 101 so feel free to take notes as you learn all about your digestive tract and ways to improve it #nerdoutwithme

    BONUS: for additional information, support, and community – consider joining our Go with your Gut Facebook group

    When Food is Foe 😈

    It certainly is a frustration and a struggle when you suspect that the food you’ve been eating is somehow contributing to the trouble you’re having with your gut, brain, muscles and joints, or skin.

    A short list of common symptoms related to food-induced inflammation can range from heartburn and stomach pain to bloating and diarrhea. It could manifest as headaches or migraines, loss of focus, anxiety and/or depression. The symptoms could show in your achy points or in your skin as rashes or breakouts.

    Your Personalized Diet

    Everyone needs to eat according to their own needs, preferences, and lifestyle. A diet that works for a celebrity, your best friend, and even your cousin may not be what creates health for YOU.

    Truly personalized nutrition doesn’t just take into account your height and weight, age, ancestry, activity level, or food preferences and lifestyle, it also means finding out which foods are causing an inflammatory response in your body.

    Gut Permeability aka “Leaky Gut”

    Having a “leaky gut” was a condition once unbelieved but is now well-documented in scientific literature. When there’s a compromise or breach of the cells lining the gut, there is a potential for all sorts of maladies, including poor nutrient absorption, food sensitivities, and many symptoms throughout the body.

    Inflammation: the Good AND Bad

    Just like stress, inflammation isn’t all bad. When you get a cut, the area of the trauma will start to swell and redden as the immune and circulatory system rush to the scene to stop the bleeding, prevent infection, and start laying new skin structures. The problem is when stress, or in this case, inflammation becomes chronic. This situation can ignite a host of disorders including arthritis, asthma, atherosclerosis, cancer, diabetes and, quite possibly, autism and mental issues.

    How do you heal the painful symptoms associated with stepping on a nail? Sure, you could try covering it up, wrapping the area with pillowy gauze and taking aspirin, but you haven’t removed the root cause. So the first step to true, actual healing is to have the nail removed.

    How might diet-induced inflammation show up for you? We’re all different so while soybean might cause one person a headache or migraine, for another it could cause joint pain or heartburn. Same with gluten, blueberries, or even green peppers.

    Just because a food or diet is labeled as anti-inflammatory doesn’t mean it’s acting that way for you. In fact, surprisingly enough, we’ve had two clients in the past year for whom tumeric, a known anti-inflammatory, was actually INFLAMING them. One of the clients had been taking it everyday (!) in attempts to quell her joint pain.

    The Multiple Problems with Elimination Diets

    One of the keys in reducing diet-induced inflammation in the body is first identifying the foods that are causing the ‘fire’ in the body. Why not start with an elimination diet to try to improve migraines, autoimmune conditions or gut health? Why not try eliminating the most common allergens (e.g. wheat, gluten, soy, eggs, dairy, corn, and soy) or trying FODMAPs? While a particular food may relate to certain symptoms, it’s not necessarily the best course of action to subject clients to an elimination diet because they are difficult to sustain , are often inconclusive (do you have a mirgraine or heartburn because of the gluten or because you’ve been under stress or because of barometric pressure change in the weather?) and they don’t usually give the full relief clients need and desire.

    1. They could miss a genetic component important for you to know and to share with your family. A good example of this would be a person who eliminates gluten from their diet and feels better. Unless they were tested for celiac disease, they wouldn’t know how stringently they might need to follow the gluten-free diet. Their relatives might also be unaware of how their expression of ‘silent celiac’ disease could be infertility, skin rashes, mouth sores, osteoporosis, and even lymphoma. 

    2. Extra stress is another problem of elimination diets. They are frustrating and mentally demanding (trying to figure out a symptom’s cause might feel like a scene from A Beautiful Mind or this It’s Always Sunny in Philadelphia meme), time-consuming and perhaps most importantly – they are not as successful as testing. The reason for this is that as you eliminate or add in foods, you may not do so slowly or completely enough AND since the immune system is in a heightened state of alert still responding to the foods you haven’t eliminated, you’re likely not going to feel 100% or even 80% better. Instead of spending 6 or more months removing foods from your diet – not feeling sure that you’re even getting better, or not getting a 100% resolution- you may want to consider another process. With our protocol, we guide clients through step-by-step, starting with 10 days of their ‘safe’ foods and then systematically expanding their diet in a way that allows us to determine other food reactions and intolerances.

    3. Elimination diets don’t necessarily ‘put out the fire.’ Because our genetics and environment can play a role and impact our abilities to deal with inflammation, you can’t just avoid foods that cause you problems. Our body’s response to stress plays a role too. The great part of knowing your food – and food chemical – sensitivities is that they give a wider, more accurate picture …when it comes to discovering that molds, yeast,  FD&C Blue #2, or benzoic acid are also causing issues, perhaps in your household environment or products. Once we remove the ‘known offenders’ in your diet (including supplements and hygiene products), the immune system starts to calm down and then we can safely start food reintroduction and see more clearly what causes your problematic symptoms. Otherwise, with elimination diets, you’re mainly just guessing about the foods, supplements, and hygiene/household products you’re using and whether or not they are ‘safe’ for you.

    Supplements aren’t the Answer

    “Can’t I just take extra probiotics, collagen, turmeric, or fiber to help my gut?” You could play the guessing game and potentially waste time and money in trying to find the perfect supplement (or twenty). Here’s the problem: you’ll likely not see a great benefit from them if you’re still eating foods that irritate your gut’s lining and that cause inflammation in the body. As mentioned before, you could be reactive to turmeric and therefore adding that supplement could be your personal kryptonite.  

    Want a faster, better way to help your gut AND body heal?

    Consider comprehensive food sensitivity testing. Why comprehensive? Because, for example, just looking at IgG levels doesn’t mean that the food is the problem necessarily; IgG can be elevated for a number of reasons. It’s more important to look at multiple markers of inflammation being released by a cell in response to a food – including cytokines, prostaglandins, histamine, leukotrienes, interleukins and more.

    If you’re tired of feeling “gross”, being so bloated you look 5 months pregnant, and have stomach pains that distract you from fully participating in the life you want to live, or have other ‘unexplained’ symptoms that could be related to the foods you eat regularly, consider a comprehensive program that includes your test results and implementing the proper protocol with expert guidance and support.

    Food sensitivity testing is one of the most powerful tools we have to help clients finally improve life-long symptoms and get back to engaging in life more fully. Interested to see if the testing is a good option for you? Schedule your complimentary, 20-minute Discovery Call and let’s get your healthy journey started!

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    The Straight Poop on Stool

    toilet

    Everybody poos. Are we getting awkward yet? Fantastic. Yes, we each have our own bathroom habits and the information your unique #2 supplies can help you, and your healthcare practitioner, explore gut issues and even food sensitivities.

    What is poo made of? Though some females claim it’s all glitter and unicorn smiles, nope; it’s the pretty much the same as our male counterparts. Stool is about 75% water with the remainder being a combination of fiber, live and dead bacteria, body cells, and mucus. Yay! (Bowel) Moving on…

    Often times, our BMs (bowel movements) have established themselves in a certain way for most of our lives and we’ve never stopped to examine them. Have you ever wondered what is “normal” in terms of consistency and frequency? 

    Next time, before you ‘flush and dash’, take a look….what is the shape, texture, and color? Does it float or sink?  Each of these factors can give insight into hydration, food sensitivities, digestive issues and more.

    Oprah has her microphone, plumbers have plungers, fortune tellers have crystal balls, and dietitians..well we have the Bristol Stool Chart! Behold this amazing tool that can help you categorize your BMs and problem-solve to make them into everything you’ve ever dreamed your digestion could produce.

    Disclaimer:  these poos are not real. No poo was harmed in the creation of this blog.

    bristol stool chart numbers

    Poo Types
    1: hard, rabbit-like pellets that are hard to expel
    2: a contiguous piece but lumpy and still a bit hard
    3: a smoother sausage-like poop with cracks
    4: sausage or snake-like, smooth and soft
    5: soft pieces, clearly separated
    6: mushy stool, ragged edges, not well-defined
    7: entirely liquid stool

    I think mine was a ‘4’ – is that okay? Gold star for you, perfect pooper! In general, the goal is to stay within types 3-5.

    Why is poo brown? When red blood cells break down, there’s a pigment called bilirubin which is made. The bacteria in the intestines transforms the combination of bilirubin, iron (from the red blood cells), and waste into a brown poo.

    But what if my poo is red/yellow/green/tarry/mucus-y? Oh gosh, pull up a stool…er, chair…okay, bright red can be from a bleeding ulcer, hemorrhoids, or even eating beets. The first two are worth seeing a doctor about, the third is just a reminder of something you ate within the past few days and isn’t serious. Yellowish-green color can be caused by the green bile that combines with the waste products in the gut but move too quickly through the intestines to turn brown before making the exit. This color, which is typically involved in a malabsorption disorder (i.e. celiac disease), is associated with excess fat in the stool. The green color can also be caused by eating lots of leafy greens, food coloring, or iron supplements. Black tarry stools can indicate that there has been blood which, along its route in your intestines, dried up. This can signal internal bleeding and is worth a trip to the doctor.

    Mucus can be clear or vary from white to yellow and looks a bit like jelly. Gawd, can this get any more gross? Yes, because even though mucus is normal to have in your gut to help move things along without much friction, sometimes this can get out-of-hand when there are ulcers or inflammation in the intestines. You may want to let your healthcare provider know if this is an issue for you.

    How often should I go? Disturbingly enough, a pediatrician once asked a young dietitian-to-be how often she had a BM; the answer of “once every 3-4 days” was met with a response of “that’s normal, everyone is different.” Only later in her studies did the young one find that having 3-4 days worth of toxins in one’s gut is not normal nor healthy. This is why a dietitian worth her sea salt is going to ask you about not only what goes into your mouth, but what comes out the other end. Because we ❤ you and want you to feel amazing. To answer your question though – ‘normal’ will vary from 3x a week to 3x per day. Generally transit time from eating to expelling runs about 18-72 hours. 

    Get a handle on what’s going on inside your guts by paying attention and talking with a healthcare professional about your digestive concerns.

    Ready for more? Here’s Part Deuce: Stool Chart & Everyone’s Poop Questions 🚽

    Stay tuned! We have topics and problem-solving around diarrhea and constipation as well as tips on how to have the perfect poo!