We’re Toast

…well not quite in trouble, but recently the feeling of burnout has been trailing behind us, like a blazing fire following a gasoline leak. The steady, hazardous drip came from an embedded, almost subconscious thought: “I love my work, I don’t need a vacation.” While the former is true, the latter part of that statement is definitely false. It wasn’t until recently that we realized our last vacation was 13 months ago. With little more than an occasional half-day off in over a year, the reason behind our exhaustion came into focus. Without sustained and intentional time off, we were burning the candle at both ends; everything was becoming too much effort and yet we pushed forward anyway.

Perhaps you’ve felt it too, the sneaky symptoms of burnout include:

— Falling asleep quickly only to wake up in the middle of the night

— Less healthy, natural color in face

— Relying on quick-energy food options to get through the day

— A tired-but-wired feeling, never being able to fully relax

— Lack of a desire to connect with friends

— Feeling like you’ve been “run over by a truck”

— No energy, tired all the time, fatigued

— Waking up exhausted, not well-rested

The common responses of “busy,” “tired”, and “stressed” when asked how you’re doing is the zeitgeist of our current time. It’s the consequence of our sleep-deprived, 5-hour energy lives. For productivity, it’s pump-or-pill-yourself-up, and at the end of the day we ‘wine’ down and scroll through or watch screens.

You may feel like you can handle the frantic pace and multitasking of life for awhile – maybe you claim to thrive when life is too busy. However, eventually, everyone pays the piper. The stress we don’t even know we’re under starts to accumulate and we, our minds and our bodies, are unable to cope with it.

Why am I Exhausted?

First things first. Get evaluated by a healthcare professional and lab work to rule out underlying conditions such as anemia, thyroid disease, depression, allergies, side effects of certain medications, insomnia, chronic fatigue syndrome or fibromyalgia.

Second, as with most things in life, this problem is a matter of balance between supply and demand. There are times when work gets hectic or short-term caregiving can cause exhaustion and there are other times when, despite our busy lives, we feel energized and ready to take on life. At a basic level, when our lives have more demands, we tend to feel tired. If this is short-term, we typically have energy in the bank to help us through. Common examples include pulling an all-nighter to tend to a sick child or a work project, or even running a half-marathon. The problem is when the demands don’t let up and others pile on. The scale then tips very unfavorably and we deplete our reserves, our emergency energy, and we become exhausted. It’s critical here to point out that there is a difference between being ‘tired’ (which can typically be remedied by a good night’s sleep) and ‘fatigue’ (which tends to be a longer-standing state not easily remedied by a massage or a day off).

Tools

Fatigue is a wonderful teacher. While she might initially make you slow down, it’s only to give you the opportunity to examine your life, learn more about yourself and what’s truly important to you. She certainly taught us a thing or two these past few weeks – namely getting back to the basics, examining our thoughts, and using the tools we have in our toolbox.

As one example, we will often use a life inventory tool as we work with clients to help bring awareness to certain areas of life in need of support. We explore your relationship with food and physical movement as well as your mind functioning and stress, self-care, and spirit.

We help you plug your energy drains and naturally increase your personal energy level so that you can meet the demands of the day.

Along with this is personalized support, mindset adjustments, setting boundaries, learning to delegate and stop people-pleasing, and building up natural energy stores with proper nutrition and lifestyle changes. Our goal is that your sense of wellbeing is good most of the time so that you have a higher quality of life. If this sounds like natural energy restoration you are looking for, schedule a complimentary call and we’ll get started.

Water Wars: Bugs & Politics

In 2017, 5.3 billion people drank water from safe sources – meaning local water sources that were readily available and free from contaminants, while 2.2 billion people were drinking from water sources that weren’t managed safely.

The following numbers are provided by the World Health Organization (WHO) regarding water sources and accessibility:

1.4 billion people have basic services, meaning an improved water source located within a round trip of 30 minutes & 206 million people with limited services, or an improved water source requiring more than 30 minutes to collect water

435 million people taking water from unprotected wells and springs & 144 million people collecting untreated surface water from lakes, ponds, rivers and streams.

Drinking water that is not treated properly and poor sanitation practices is associated with several diseases including cholera, diarrhea, dysentery, hepatitis A, typhoid and polio. Let’s take a look at this more specifically. What’s in the water that can lead to disease?

Cholera– caused by ingesting Vibrio cholerae found in water or food items that have been contaminated by feces from a person infected with Cholera. Cholera can also result from eating raw or undercooked shellfish.

Rotavirus is the leading cause of diarrhea. Most of the germs that cause diarrhea are spread through drinking water or eating food contaminated with feces.

Dysentery – often caused by Shigella species (bacillary dysentery) or Entamoeba histolytica (amoebic dysentery), dysentery can be diagnosed when an individual is exposed to water and food that has been contaminated by with feces. Additionally, a person can be diagnosed with dysentery when touching human or animal feces without washing their hands in an appropriate manner.

Hepatitis A – a disease characterized by inflammation of the liver, it is caused by eating food or water contaminated with feces. Moreover, Hepatitis A can be caused by inadequate sanitation and poor personal hygiene.

Typhoid Fever – caused by Salmonella typhi bacteria, this is a significant health threat for children in developing nations. Although it is rare in countries with modern water quality improvement infrastructures in place, typhoid can also spread through contaminated food and water or through close contact with an infected individual.

Polio – yet another illness that can result from water and food contaminated with feces. It can also be passed through direct contact with someone who has the virus already. Untreated polio can lead to nerve injury and ultimately paralysis. Polio has largely been eradicated in the world due to modern medicine.

Global & Local

Surely safe drinking water is largely an issue in for other countries; the U.S. doesn’t have these problems, right? Wrong! 4.32 million cases of acute gastrointestinal illness occur each year due to drinking water from public drinking water systems. This number does not include the number of illnesses that arise out of private wells, recreational water, etc.

There is still a lot of research being done to understand the full extent of waterborne illness in our country. Waterborne illness symptoms look different depending on the virus or bacteria involved, including gastrointestinal symptoms (vomiting, diarrhea, stomachache), respiratory illness (coughing, shortness of breath, pneumonia), wound infections, and infections involving the ears, eyes, and skin. With that said, research about water quality are of the utmost importance. Our adult bodies consist of 60% water, and we need water to survive.

Water Politics

At a certain point, there may not be enough water to sustain life on this planet. Governments and corporations have been working together and suggesting that water privatization is the best solution for this problem. Is it? Maybe. Maybe not. As more public sources of water are sold or ‘rented out’ to corporations, some are sounding alarms. Water is a precious commodity and, as a commodity, its price can fluctuate. Corporations may be able to raise prices on this essential nutrient and control who is able to obtain it. In other words, water may end up going to the highest bidder. On the this side of the debate are also those who say that water is a human right and should be universally available, not just for those at a higher income level.

Chocolate & Banana Nice Cream 🍨

My guilty pleasure recently has been Ben & Jerry’s The Tonight Dough” our early morning client mentioned. “I think I need to break up with it though. I love the flavor but I don’t like how it makes me feel afterwards.”

We get it. Sometimes the foods we love taste good on the tongue and then hit us a bit later with a painful stomachache or bloating. Since we are on Team Ice Cream, we have learned to find, and make, better options.

It may be late summer, but it’s never too late for ice cream, in our humble opinion. What’s even better is when the ice cream loves you back – and for clients with lactose-intolerance or dairy protein sensitivity, or those who just want a healthier option, this is a recipe for you.

Oh, and for those of you who remember Smucker’s Magic Shell – you can have your own chocolate syrup that transforms into a crispy topping. Ready, set, let’s make!

Ingredients

1.5 bananas (ripe bananas are sweeter)

1/4 cup cashews

1/2 tbsp of maple syrup (optional)

3/4 ounce of chocolate (a few squares, depending on the brand)

Dash of sea salt

Instructions

Peel the ripe bananas and stick them in a bag and into the freezer. It will take about 12 hours for it to fully freeze, so this will either have to be planned in advance or keep a nice stock of peeled bananas for when the craving strikes. Stick chocolate pieces in a double boiler to melt down. When the bananas are frozen, put them into the blender along with cashews, and maple syrup. Blend until smooth, crystalline consistency. Transfer to a bowl and carefully pour melted chocolate on top. Sprinkle a dash of sea salt and enjoy this decadent dessert!

In the Client Spotlight

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“I was a little nervous that maybe you wouldn’t be very patient or understanding if I struggled with making some of the changes to my diet and lifestyle. Luckily, that hasn’t been the case at all!

  • I have lost weight
  • I have improved my body composition
  • I have not had any more kidney stones *knock on wood*

I don’t dread seeing you like I would dread going to the doctor. You’re very friendly and easy to talk to! You’re extremely knowledgeable and I like that you give me background information about the foods. The recipes you give me are always quick, easy, and yummy! You’re also very understanding if I struggle with a certain area and try to come up with new ways to approach it that might work better for me. You’re also interested in aspects of my life outside of food.”

Results:

  • I’m trying all kinds of new foods and recipes!
  • I’m doing a better job at seeing connections between the foods I eat and how I feel after eating them
  • I’m more conscious of food labels. Even though something might look healthy or be vegan it might actually be loaded with sugar, etc.
  • I’m better about getting in bed early.
  • I’m doing a better job at handling skepticism about my vegan diet from others.
  • I’m more informed about a variety of issues such as GMOs and political intervention in the food industry
  • I have developed new methods of handling my stress.

“I think many people are uninformed or misinformed about nutrition. Obviously, many people struggle with weight. I’ve been spending more time at the hospital recently because of my kidney stones and I’m always surprised by how many people are there. It definitely makes me wonder if some of their issues could have been prevented/improved by making different dietary choices. I think many lives could be improved by seeing a dietitian rather than just automatically turning to medication or just accepting their situation and not doing anything at all.

I would recommend YOU in particular because I think you’re really fun, knowledgeable, down-to-earth, and you really care about your clients!

If they [people] allow themselves to be open to new experiences and are receptive to your advice then this can really be life-changing! This is a great way to invest in yourself – this experience has really added a lot of value to my life!

You’re just all-around awesome and I’ve really enjoyed working with you!”

H.R., Foundations of Health Graduate


Update:

We followed up with this amazing client and our work together from two years ago. Here’s what she wrote:

“I’m happy to report that I still haven’t had any more kidney stone incidents and rarely get sick anymore! I think both are mainly attributable to my healthier eating habits so I’m very thankful for you helping me find my way with that :)”

She has really made our work together the foundation of her life and is reaping the benefits, years later. This is a beautiful part of our mission of empowering others to live at a higher level. We are grateful for the trust you put in us and the process.

Chocolate Maca Smoothie

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Caffeine and chocolate fiends, unite! This smoothie is the perfect wake-me-up for summer. Here’s the recipe we made today along with ideas for modifications:

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Yields: 2-4 servings

Ingredients

1/2 banana
1 pint blackberries (or blueberries)
3 tbsp cacao nibs
5 tbsp cacao powder
3 tbsp shredded coconut
2 cups swiss chard leaves
2 cups non-dairy milk (we used hazelnut milk from Elmhurst)
2 cups water
1 cup coffee
1 tsp maca powder
2 tsp vanilla extract
1 tsp ashwagandha powder (optional)

This recipe is meant to be healthy and full of veg! If it’s not sweet enough for you, consider adding your favorite form of sweetness (e.g. more fruit, stevia, dates, etc). Looking for more greens-based smoothies that are lower in sugar? Check out the Green Smoothie Challenge eBook! It has recipes, grocery lists, along with tips and tricks for making smoothies part of your life.

Instructions
You know what to do here – load all ingredients into the high-speed blender, cover, and blend to desired consistency. Enjoy!

Blame it on the Alcohol?

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Image source: pixabay.com

Jamie Foxx’s song “Blame it” encourages blaming alcohol for all ruined relationships, unsafe situations, and perceived enhancement of other’s attractiveness. Outside of the many issues and poor decisions can that can result from a night of boozing, including a high credit card bill, higher risk for accidents, and even a 2am Taco Bell run…there are more. During Covid-19, some are hitting the wine and beer harder.

Let’s review the basics: alcohol interferes with communication between nerve cells and all other cells in the body. Moderation (the amount considered to not contribute to any major health concerns) for the average woman is defined by the CDC as not more than one drink per day and for the average man as not having more than two.

A study published in the Journal of the Academy of Nutrition and Dietetics asserts, “there has been an increase in the proportion of US adults who drink on any given day and an increase in calories consumed from alcoholic beverages when drinking occurs.”

What effect is this having on us from a weight loss perspective? Or a liver-health one?

Now we appreciate the humor some of you bring to our appointments:

“I think I’m drinking enough water. There’s water in beer, right?”

“I’m not too concerned. It’s called a liver, not a die-er”

“Wine-o? Maybe; I prefer ‘wine-yes'”

With alcoholic beverages being among the top five contributors to total caloric intake among US adults, this is something we need to talk about. But beyond calories, here are more reasons to explore your relationship with alcohol:

Continue reading

Are you Kind?

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Since mid-spring, when feeling intrepid enough to head outdoors (usually still with a mask), we’ve found great fun in exploring little neighborhoods and parks within Columbus. On a recent walk, we found this sign and it has become an inspirational reflection point. It’s a great question to ask ourselves if we are kind, how we express it, and generate ideas of how we can further increase kindness in our communities and the world.

You First

Which brings in our next point, you can’t pour from an empty vessel. Like most things, change needs to start with us as individuals, within our homes, then expanding to our communities and causing a ripple-effect from there. If you think about the antonym of kindness, what is it? It’s not necessarily selfishness or arrogance, it’s meanness. Here’s the thing: if you bully yourself (see Are you a Mean Girl?), how could you possibly be nice to others from a well-spring of compassion and peace?

To neglect or express a rejection of one’s self while performing actions of kindness, usually leads to resentment while trying to people-please. Showing yourself some appreciation and renewing your self with sleep and nutritious food can better equip you to help take care of others.

Thought Action

Kindness starts with a thought and, ideally, ends with action. The action should flow naturally from the source, much like love expressed in words is sweet but is sweeter still when shown. Wishing that the world was kinder is a nice thought, but doing something to start little chain-reactions of kindness is better. Ask recipients of your kindness to ‘pay it forward’.

“If a brother or sister be naked, and destitute of daily food, And one of you say unto them, Depart in peace, be ye warmed and filled; notwithstanding ye give them not those things which are needful to the body; what doth it profit?”- James 2:15-16. Translated into plain English, if you see someone in need and think or say to them “I hope you get the help you need” without endeavoring to provide any assistance, what’s the point? and his brother John provides the bottom-line:

“Let us not love in word, neither in tongue; but in deed and in truth.” – 1 John 3:18

Ready for Kindness-in-Action?

Be creative in your kindness! Sure, you could buy coffee for the people behind you in the Starbucks drive-thru but let’s dream beyond that.

Quarantine has afforded us time to take closer looks at the possessions within our four walls. Choose something to give away that you no longer need nor want, but that could help another. Shelters routinely need toiletries, combs and brushes, bottled water, twin bed sheets, towels, toilet paper, feminine hygiene products, and new underwear and socks. Animal shelters could use food, towels, toys, and more. What is extra for you may be essential to someone else.

Volunteer and offer a skill or service free-of-charge. Offer babysitting or to help home-school kids in the neighborhood. Maybe you’re great at graphic design and can help someone starting their new business. If you are a mechanic, offer your assistance. Volunteer an hour of time, or an afternoon, to a food pantry or soup kitchen. Handy with tools? Build something and donate it. Guess what? Even self-quarantining with Netflix binges, you can serve the greater good when you knit or crochet blankets for premature or stillborn babies.

If you’re on a budget, there are still plenty of ideas you could employ. Leaving a positive note or a review for a restaurant or small business can help them out. Let a family with small children go before you in line at the grocery. Beyond saying “hi” and our cursory interactions with others, take time and genuinely ask someone about their day; they are typically grateful that someone expressed an interest in their lives and well-being. Find a cause you’d like to support and take part in their upcoming charity race. Offer an intrinsic “your dedicated hard-work made this project look great” or extrinsic (e.g. “I love your shoes”) compliment to brighten someone’s day. Some say food is love; making a meal for your family, partner, or roommate can remove a task from their list and create positive feelings all-around. 

Remember, your small act of kindness can have a phenomenal ripple-effect. Big or small, what is one action you can take today to change your life and possibly the world?

“One Bite Wellness to WOW” – In the Client Spotlight

client spotlight of recognition

“One Bite Wellness to WOW!”

“In the past, on many occasions, I would start/sign-up for a program or class, quickly start procrastinating on beginning/keeping up with and/or finishing assignments, therefore I did wonder if working with you would be different? So, I was hesitant to invest the time/money for this reason. Would this be yet another “good intention” gone awry?…

The results I have achieved have been PHENOMENAL! I called you because my cholesterol was too high and my dr asked me about going on statin meds. In addition, I have been on a diuretic to “control” my blood pressure for about 25 yrs. I felt I could normalize my biometrics without meds, however knew that I needed Accountability and Support to do so.

Never in my WILDEST Dreams, did I Expect to find : A New Calling: Wellness Advocate/Coach: A New Passion: Cooking ( from scratch) I had never learned to cook. A New Dream: Be a Senior Olympian. These are a by-product of working with you, and Following-Through.
One has to make the changes, a little at a time ie….one bite…
I am living the whole-food plant-based lifestyle.
I am 15 lbs lighter, and my cholesterol has normalized.
My bp was getting too low and I was tired…..
Last week, my dr said: “I think your lifestyle has kicked in” you DON’T need this medicine anymore……You are really doing the work! Congrats….keep going. I just hugged her……and grinned for 2 whole days.
25 YEARS…..ON SOME DOSAGE OF THIS MEDICINE!
Long enough to raise a child!!!! I am Thrilled…..NO MEDS!
I will need to update my wardrobe…..all my clothes are Too Big!

I love your “presence”, listening, reflecting back and your unequivocal SUPPORT! I Know that you live a healthy lifestyle, and that you care that I too live a healthy lifestyle. You’re in my corner!

I loved that we chatted about career….did not expect that, nor did I expect to Want to pursue another career, at this point (semi-retired). I feel compelled to pursue wellness advocacy for the benefit of  us “baby boomers”

My whole mentality has changed. I am becoming More of who I came to Earth, to Be.

As I’ve released weight, I have stopped “hiding” from myself and others.
I am healing emotionally from earlier hurts, because I am taking better care of myself, eating good food, exercising, relaxing, and resting, when tired.
I rarely eat out anymore, and I used to go to a fast food place every other day
I was happy with our sessions and your prompt follow-up. Loved being able to connect in person, and/or by phone. I’m just Thrilled with my results.

As I said earlier, You are Your Clients’ “Champion”
You are Supportive, and of course, as a great coach, you guide a person to find their own Truth. You recognize that great potential within each person.
You are Authentic, Prompt, and Keep your Word!

I Totally Now Realize the VALUE of Having a Great Team and How Important it is to Invest in One’s Health. Without good health, the Rest doesn’t seem that important. Also, if you had not shared the recipes and encouraged me, I might never have tried to cook……..what a loss that would have been…..It is my New Spiritual Practice! I get great ideas while cooking…..in the silence and joy of seeing a new creation….from a few or many different ingredients.”

Blessings of Abounding Health
Jasianna
Client, Foundations of Health Graduate

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In just a few short months, Jasianna has changed her whole life. She decluttered her home and her old habits of candy, fast food, and junk food as she added in more cooking, physical activity, and a new career. We are certain that, with her determination and follow-through, she will qualify for the senior Olympics and look forward to watching her shine!

Our mission on earth is to help guide others on their life paths. Every time we see a client after they’ve tweaked a couple of recommended changes such as drinking less juice/soda/alcohol, getting better sleep, adding in (fun!) physical fitness…we see the changes in their eyes, face shape, energized speaking and livelier movements…and then we hear about how their clothes are fitting better, they enjoy cooking, their friends and family telling them how fantastic they look, and we share in your happiness.

Also, during one of our sessions, Jasianna mentioned how her doctor, the nurse, and friends were exclaiming how fabulous she looks…and how she appreciates herself. “Everyday after my shower, I look at myself in the mirror…I see my arms…waist and I can see the difference. I look fabulous and I’m really proud of that.” If only everyone could experience that same sentiment upon seeing themselves naked, especially those 60+ years old!!

To our clients:
Honestly, we just love you guys. We brag about your successes as if we were your parents :D. Thank you for trusting us to guide you on your journey and letting us celebrate with you; it is pure joy.

5 Immunity Boosters: Foods & Herbs

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Herbs and spices have been used since antiquity and are time-tested natural remedies for a variety of illnesses and diseases, including viral infections. There are therapeutically active constituents of these plants which exhibit anti-viral action and protection.

Sometimes science takes awhile to catch up with proving the healing benefits of plants. A simple example here is that cranberry juice helping urinary tract infections was considered an “old wives tale” until scientific research a couple decades ago found it to be true – cranberries have a property that prevents the adhesion of pathogens (e.g. E. coli) to the bladder wall.

Because of lack of interest in funding research on non-patentable compounds, be aware that the research on benefits of some herbs may be scant and have limited human research.  On the other side, many of these herbs and spices have been studied for a few millenia (far longer that most pharmaceuticals) so…

Do your due diligence. Research and consult with your healthcare provider as certain health conditions and potential drug-interactions need to be evaluated. And now, without further ado…

Garlic

Garlic has a special place in our hearts. Ever since we were broke college students, we have relished the power, ubiquity and inexpensive nature of this plant. It has antibacterial, anti-viral, and anti-parasitic properties (to say nothing of its ability to ward off vampires). It also acts as an anti-inflammatory agent. Garlic a common ingredient and easy addition to a variety of dishes. For about a cost of only fifty cents per bulb, it’s a worthy purchase.

Elderberries

The plant family ‘elder’ is also known as sambucus. Native American tribes and even ancient Egyptians used this plant to treat infections and heal the skin. Today these elderberries are most often found available in the form of syrups and lozenges and are used to ameliorate cold and flu symptoms. A mouse study published on PubMed found that concentrated elderberry juice exhibited a “beneficial effect by the stimulating immune response and preventing viral infection” while in a review of human studies, “supplementation with elderberry was found to substantially reduce upper respiratory symptoms [emphasis added].” Is anyone else Team Elderberry right now?

Ginger

Zingiber officinale, also known as ginger, is found in its whole form and in products such as teas, lozenges, and tinctures. Being helpful to pregnant women experiencing nausea is just one of ginger’s impressive resume qualifications. Its potent plant compounds, including gingerols and zingerone, contribute to ginger’s impressive antiviral activity. If ginger were a person, we wouldn’t let this coronavirus-related recession stop us from hiring him/her as an essential employee of our anti-viral unit.

Licorice

Whether you love or hate the taste, licorice has some tools to help keep you safe from viral infection. Used in traditional Chinese medicine (TCM) and elsewhere for hundreds of years, licorice root contains active antiviral compounds called glycyrrhizin, liquiritigenin, and glabridin (say those three times fast, geez). In vitro (test-tube) studies show licorice root’s effectiveness against herpes virus, HIV, respiratory syncytial virus (RSV), and, wait for it……..SARS-associated coronavirus infection.

Echinacea

Very popular in herbal medicine, Echinacea is one of the best all-around plants because of its extensive healing properties. The entirety of the plant is used – roots, leaves, flowers- in a variety of natural remedy preparations. It’s also a beautiful, purple plant that you may see roadside or in a metro park. Another trusted and time-tested plant used by Native Americans, it has been used to allay a number of conditions, including viral infections, and is immune-modulating. Several in-vitro studies found that a variety of types of echinacea plants (including E. pallida, E. angustifolia, and E. purpurea) effectively knock-out herpes and influenza viral infections.

Remember, these foods and herbs can only really work their ‘magic’ within the context of a body otherwise supported by good nutrition. A diet high in added sugars, mucous-producing foods, and low in vitamins and minerals won’t help your immune system power-up and effectively take on coronavirus or any other infections.

Ready to talk more to a nutrition expert and lay firm foundations for your health for the short- and long-term? Schedule for your complimentary 20-minute Discovery Call and take control of your health and wellness.