Gazpacho is a quick, raw, and delicious soup that hails from southern Spain. It typically includes tomatoes, peppers, onion and garlic but unique versions include pickles, avocados, cucumbers and watermelon.
Did you know that gazpacho can also be used as a salad dressing or with pasta as a sauce?
This gazpacho recipe is gluten-free, dairy-free and good for the body. It’s a healthy snack that can also be served at lunch or dinner. Watch the video segment here.
4 medium tomatoes, chopped
2 cucumbers, sliced into chunks
1 bell pepper, chopped
1/2 red onion, chopped
2 celery ribs, chopped
2 tbsp olive oil
2 tsp balsamic vinegar or red wine vinegar
1 cup cilantro, chopped for garnish
1/2 tsp cayenne pepper (optional)
Salt & pepper to taste
Blend and serve chilled. Garnish with chopped cilantro, if desired. Enjoy!