Red, White, and Blueberry Tart

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You may remember this beauty being featured on WBNS 10TV in honor of National Pecan Month. This healthy dessert is easy to make and fun to decorate. Made from fruit and nuts, the tart is raw, vegan, gluten-free, and dairy-free. Did we mention delicious? Because it’s definitely that too! Enjoy it this holiday weekend.

Ingredients

Crust

1 cup chopped nut blend (we used 1/2 cup walnuts and 1/2 cup pecans)
1 cup chopped dates
1 cup flaked or shredded coconut
1 tbsp cinnamon
1 tsp vanilla extract
pinch of nutmeg, optional

Toppings

1-2 mashed bananas
Blueberries, strawberries, and kiwis to decorate (about 1 cup of each)

Instructions

Soak dates in warm water for about 10 minutes to soften them. Chop nuts with a knife or use a food processor. Drain dates and mix with nut blend, coconut, cinnamon, and vanilla extract in a bowl. Once well mixed, roll into balls and press into pie plate. Mash bananas and add a layer or ‘frosting’ to the crust. Top with berries and kiwi or your desired fruits. For extra pizazz, drizzle honey or melted chocolate over the tart.

In the Client Spotlight!

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Behind every client success story is a normal person who has been frustrated with some aspect of their health or body. They start out worrying that “it won’t work for me” but they also have hope and, as we work together, they trust the process and themselves more. It’s a beautiful thing to witness over the course of months or years. Here is part of Lauren’s experience.

“The only hesitation I had was that working with you would actually make me accountable, which was obviously a good thing, but I knew it would force me to really be honest with myself.

I have lost weight and inches, but also have a better understanding of how my body works and what to eat to fuel my body in the best way for me. I have alternatives to snacking and really have a better picture of how I want my future to look.

I really liked that you were realistic. You didn’t tell me to never eat sweets again, but to find better alternatives or ways to resist the urges. Our sessions almost felt like counseling sessions, which I really enjoyed. You also made me see that I have a lot going on in my life right now so any step in the right direction is progress and that I should celebrate all accomplishments, no matter how small.

Our sessions definitely helped me keep on track. I didn’t want to “screw up” too bad and then have to tell you about it! Lol!

I would recommend your services to anyone who is looking to make lifestyle changes, not just dietary. You get out what you put in. The more open the client is, the better their time with you will be. I truly enjoyed every session and feel as though I have a great foundation to continue making changes. ” – Lauren Griffin, Columbus, Ohio


You know the people in your life who have a lightness of being about them, even when they are going through tough challenges? Lauren is one of those people. She’s upbeat and positive, even when life has thrown a few curveballs.

She’s cleaned up her diet and, with the help of the MRT test and LEAP protocol, has identified foods that serve her better than others. She’s reported much less craving for sugar and more control over it. Other results: more energy, physical activity, life balance, and building in more self-care. She also mentioned losing 15lbs and feels leaner, her clothes fit better, and there’s generally less bloating.

It has been an honor to help guide Lauren through these changes and to see the results she has achieved – her life has truly transformed since early 2019.

Curious to see what better nutrition and lifestyle habits can do for you? Start your positive path with a complimentary 20-minute Discovery Call

 

Spring Mediterranean Salad

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The Mediterranean Diet features beneficial fats, fiber, protein and a variety of vitamins and minerals which help keep us healthy. Many studies suggest that the Mediterranean way of eating can improve heart health. Plus it’s easy to follow at any meal – breakfast, lunch, and dinner.

Salads deserve a special celebration this month because they are an excellent vehicle for getting in our greens, veggies, healthy fats and protein sources. They don’t have to be boring either! To help create variety, consider choosing a different protein to add in for your salads (i.e. chickpeas, salmon, hardboiled eggs, steak strips, nuts & seeds). Another idea is to choose a cuisine to inspire you. If you like Greek food, make a Greek salad; or try a Mexican, Italian, or French one.

By getting in a salad on a regular basis, you will be getting more nutrients, fiber, and antioxidants which help reduce the risk of cardiovascular disease, improve digestion, help with weight maintenance, and boost immunity! Here’s an template for a Mediterranean Salad; feel free to add items to make it your own!

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Serves 1-2 people
Prep time: 15-20 minutes

Ingredients

Salad
2-4 cups of salad greens
1 cup cherry tomatoes
1 sliced cucumber
1/2 cup red onion, chopped
1/2 cup olives
1/2 cup bell pepper, chopped
1/2 cup fresh parsley, chopped
1 avocado, sliced or 1/4 cup hummus

Dressing
2 tbsp olive oil
2tbsp lemon juice
2 cloves garlic, minced
2 tsp oregano
1/2 tsp salt and pepper to taste

Instructions

Rinse salad mix and place in medium-sized bowl; add other salad ingredients. To make the dressing, add ingredients into a bottle and shake well before pouring over the salad. Store in the fridge to keep fresh. Enjoy the fresh, juiciness of this salad!

Recipe: Fruit & Nut Tart

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In honor of National Pecan Month, we were invited to share our fruit and nut tart recipe with the fine people of Columbus, thanks to WBNS 10TV. This beauty is easy to make and fun to decorate. Made from fruit and nuts, it’s raw, vegan, gluten-free, and dairy-free. Did we mention delicious? Because it’s definitely that too!

Ingredients

Crust

1 cup chopped nut blend (we used 1/2 cup walnuts and 1/2 cup pecans)
1 cup chopped dates
1 cup flaked or shredded coconut
1 tbsp cinnamon
1 tsp vanilla extract
pinch of nutmeg, optional

Toppings

1-2 mashed bananas
Blueberries, strawberries, and kiwis to decorate (about 1 cup of each)

Instructions

Soak dates in warm water for about 10 minutes to soften them. Chop nuts with a knife or use a food processor. Drain dates and mix with nut blend, coconut, cinnamon, and vanilla extract in a bowl. Once well mixed, roll into balls and press into pie plate. Mash bananas and add a layer or ‘frosting’ to the crust. Top with berries and kiwi or your desired fruits. For extra pizazz, drizzle honey or melted chocolate over the tart.

Fiesta Egg Frittata

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Aaah, the freshness and promise of the back-to-school season. Even those of us not in school still seem to embody the spirit of excitement of learning and accomplishing goals. As every probably knows by now, a healthy breakfast is a key part in providing us with proper energy and focus. Enter the Fiesta Egg Frittata – these little muffins are colorful, easy to make, nutritious AND delicious. So many wins in such a small package!

Fiesta Egg Frittatas
Total Time: 30 minutes
Servings: 6

Ingredients
10 organic eggs
1 cups chopped bell peppers
1 cup chopped spinach (or baby kale)
1/2 cup chopped cilantro
1/2 cup chopped onion
I cup diced mushrooms
1 tsp chili powder
½ tsp cumin
½ tsp sea salt
½ tsp black pepper

Instructions
Preheat oven to 350°F. Lightly coat (12-compartment) muffin tin with non-stick cooking spray or use baking cups. Heat 1 tbsp olive oil in pan and add onion, mushrooms, and bell peppers; sauté for about 3 minutes. Add spinach and cook an additional 2 minutes. Place about 2 Tbsp of veggies into each muffin cup. Whisk eggs in medium-size bowl with chili powder, cumin, salt and pepper. Pour egg mixture over veggies in the muffin tin until about 80% full. Cook for about 25 minutes, until inserted butter knife comes out clean. If not using baking cups, take knife around the edges of the muffin tin to remove egg frittatas.

These breakfast treats are best enjoyed hot but can be kept in air-tight container in fridge for up to 5 days. Grab 1 or 2 on your way to school or work!

In the Client Spotlight!

client spotlight of recognition

Initially, I was nervous because I had never worked with a nutritionist and did not know what to expect.  Reading reviews online and learning that you took a more wholistic approach helped calm my nerves as it aligned to how I like to view health and nutrition. Since the start of our working together,  I have been able to switch to a healthy vegan diet and have lost approximately 18 pounds.  While these were my reasons to start the program, Adrienne helped create more balance in my life, helping to manage my stress levels and emphasizing taking care of my whole self.

I really appreciated your positive approach to coaching.  You never made our meetings about just losing weight, but about educating me on how to construct a healthy diet in a sustainable way that does not feel like a “diet”.  The focus on health and energy over calories or eliminating food groups helped make this a fun program that included trying new recipes and techniques that kept it interesting and exciting.  I have a whole new set of recipes that are both delicious and healthy.

Also,  I benefited from the visualization parts of the program greatly. The 1 month, 6 month, and 1 year goal setting exercise helped me stay on track and stay motivated.  It also allowed myself to really think about what I want to accomplish this year.  It has helped from a health perspective, but it also helped me to visualize and come terms with where I wanted to be with my relationship, my self care, and my career.

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Trauma: An Awakening to Resilience

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No one is free from trauma, even those who eat goji berries. One need not look further than the biblical story of Job or into the Buddha’s insights with the Four Noble Truths to see that suffering is indeed part of the human condition. Avoiding confronting painful events is like holding a beach ball under water. Sure you can do it, but it takes a lot of energy and it’s still likely to fly out of the water anyway (usually when you least expect it). It takes courage to examine these painful experiences and to follow a healing path, knowing that recovery is possible.

Dr. Peter Levine defines trauma as a result of instinctual resources of self-protection being overwhelmed, possibly as a result of perceived life-threatening experiences. We often think of trauma relating to soldiers returning from war, victims of severe abuse (including neglect) and violence, or those who’ve suffered catastrophic loss, accidents, or injuries. However, Dr. Levine suggests that trauma doesn’t have to originate from a single, major catastrophe; in fact, routine invasive medical and dental procedures, illness, birth stress (for mother and baby), natural disasters, or even minor car accidents can be traumatizing.

Childhood Trauma

Research shows that adverse childhood experiences (ACEs) are strongly correlated with the development of a wide range of health issues throughout a person’s life. Even if not a major event- for small children, just their parents yelling, thunder, or even a toy that scares them (i.e. a jack-in-the-box) can overwhelm their self-protective resources. Each person has their own resources and experiences that will influence whether something is exciting and fun or horrible and fear-inducing.

Effects of Trauma

Trauma can have debilitating after-effects in both mind and body. Unresolved trauma can be devastatingly life-altering and affect our thoughts, beliefs, habits, relationships, and decision-making abilities. For some, it can trigger physical pain and symptoms, even years later.

One of the wide-ranging ways trauma can effect us is by loosening the connection to ourselves, family, and even the outside world. We constrict our choices as we avoid certain places, people, and feelings. This can cause us to feel less energized and to lose opportunities for fulfilling our dreams and goals.

Begin your Healing Path

A gradual healing process can be helped by body-workers, therapists or psychologists, friends, family, life and health coaches, and more. This is a time to treat yourself gently and engage in extreme self-care. You may feel weak upon beginning your path, but your strength and your resilience will slowly build.

The good news is that we have within us the ability to master and transform trauma into triumph. May your inner journey help you recover a deeper sense of wholeness.

Sweet Success!

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First of all, let us express our admiration and pride for every one of you who participated in the recent Sugar Detox Challenge. From the early days of listing your reasons for wanting to embark upon this journey -including weight loss, defeating your sweet tooth, better energy, and improving diabetes and hypoglycemia – you’ve worked hard for these results!

“I’ve found an increased variety in my foods, feel less bloated and have better digestion. I haven’t been putting sugar in my coffee and found that the ‘hidden sugars’ were my issue.

I’ve found substitutions that allow me to still enjoy a drink but without all the sugar usually added. I’ve consistently found myself at 25 grams or less of sugar – sometimes as low as 8g or even 3g! At work luncheons I make the best decisions I can around food and the sugar isn’t even tempting to me!

I feel energized, strong, and centered. I have more clarity and am not tempted by the dump truck of sweets coming into the office; it’s not appealing. If I want to splurge, I don’t waste my sugar allotment on crap; I want a quality treat.

For the first time since Sugar Detox Challenge started, my acupressurist was impressed and said I was not so tight, or bounded like before, with less chi blockages.

This challenge has been really impactful – I feel my body is rejecting sugar. My clothes are fitting better – (including a previously too-small flannel pullover!) Keeping track of my sugar has become a bit of a game that keeps me on track.

My significant other participated in the challenge too, and he has a sweet tooth, but he has lost 9-10lbs in 3 weeks!

I’ve really enjoyed our weekly meetings and sharing with the group, question and answers, as well as having our own time to talk about individual issues. This is a lifestyle change I plan to continue.”

Alexis P., Columbus, Ohio

“I did a lot better with eating only one junk food meal. I also learned how much sugar is in a medium hot chocolate from Dunkin Donuts. Holy cow!

I swear, every week has some new experience I learn from. Not eating any junk on Wed felt much better. It was an easy change. I can definitely feel the difference in my body – detoxing from sugar.”

Jenna K., New York City

“Previously, I would white-knuckle my attempts to ‘never have sugar again’. I’d start each new year with a goal to completely wipe it out of my diet. And each year, the sweet tooth grew into ‘teeth’ and I felt like my cravings got stronger, until gave in. The Sugar Detox Challenge helped me realize that I live in an environment that makes it hard to avoid sweets, but that I can change my environment. Keeping sugar out of my diet has become a game for me and I’ve noticed that I can look at sweets and see them for what they are…and I don’t want them. I have better energy, lost weight, and feel more alive. This feels like freedom! I’m looking forward to 2017 – this time I know I can succeed in avoiding added sugar!”

-Violet R., Columbus, Ohio

“To be honest, I have beat myself up for waiting so long to contend with sugar. I was recently diagnosed with diabetes and my A1C was at 7.1 at my last check-up. All the years of soda and a generally unhealthy diet caught up with me. I was angry and ready to make a change so this challenge was perfect for me. Adrienne is a great cheerleader and she made the sessions both educational and fun. She educated me on simple substitutions that could cut out sugar but still have my food taste delicious. During a time of year when I would usually indulge more, I found this challenge kept me on track. My morning blood sugar is much better than before and I’m actually looking forward to my next doctor’s visit to see what my levels are and to hopefully reduce my insulin!”

– Neal T., Columbus, Ohio

“Looking back, I feel a bit sick. I didn’t feel like I was doing anything out of the ordinary American diet. I even thought that perhaps I was eating better than my peers. That type of thinking made it easy for me to ‘treat’ myself on a regular basis. So my previous days would start off with coffee, flavored creamer, and then either sugar or artificial sweeteners. The cereals, lunches, dinner entrees, snacks, and even low-calorie desserts I ate were not helping me achieve my goals and I was considering skipping meals to lose weight.

My turning point was adding up the sugar intake for the day. I was shocked. How did my ‘healthy’ choices add up to 87 grams of sugar or more? More than anything, I’m glad I did this because of the awareness I’ve gained in seeing what I was doing to myself on a daily basis. The tele-classes were helpful because I given help on HOW to make easy changes. The results speak for themselves- over the holiday, I was able to go on a date with my husband wearing a cute dress that didn’t fit me last year (or showed too many bulges!). I get compliments on my skin and can tell my face is thinner but also my digestion is way better than before. I’m so glad I took this step!”

-Heather B., North Carolina

Curious about results from previous challenges? Check them out here.

Are you ready to break your addiction to sugar and have more energy and vitality in 2017? Join us on March 12th and watch your life transform!

The Beauty of Ugli Fruit

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“Beauty lies in the eyes of the beholder,” Plato once said. When it comes to the uncommon and sometimes weird produce of other countries, often relegated to one stand in the grocery store, we couldn’t agree more. Whether a dragon fruit, whole young coconut, cherimoyas, or star fruit, you may find a prickly or strange exterior belies a delicious adventure for your tastebuds.

On this particular visit, we picked up a fruit with a rather horrendous complexion and took it home, preparing ourselves for what may lie inside.

But yes, it was beautiful and familiar – in both form and taste. The ugli fruit is a hybrid of grapefruit, orange and tangerine and often hails from Jamaica. Nutritionally speaking, it has fiber, vitamin C, is low-calorie, and has a multitude of vitamins and minerals. Consider eating it as you would an orange or freshly squeezed in mineral water. Enjoy!