The weather here in the Midwest likes to engage in a bit of trickery. Last week, it was sunny and in the 70s and this week, well, it feels like winter. It’s time to pull out the hats and coats as well as the ingredients for making some warming, cozy beverages. Here are some recipes to fit the season:
Our Dairy-free Hot Chocolate was a staple recipe nearly every evening last winter. Whether we were reading a favorite book or magazine or watching holiday movies and the Great British Baking Show, hot chocolate was by our side.
For those who don’t want to have to choose between hot chocolate and coffee, we have a most excellent collaboration between the two: 5-spice Hot Choffee (choffee being a portmanteau of hot chocolate and coffee)
Heat 1 cup of non-dairy milk in a small saucepan. Whisk 1 tbsp of cacao powder in the hot milk and bring it to a boil. Then add vanilla extract and let it simmer for a few minutes on low heat. Pour into a cup and add 1-2 squares of dark chocolate. Stir and enjoy!
Cold mornings require some extra effort and incentive to get out of bed. This warming, caffeinated, chocolate-y drink will help provide a firm boost as you launch into your day!
4 oz non-dairy milk (coconut milk or almond milk)
1 tbsp cacao or cocoa powder
1 or 2 anise pods
1/4 tsp cayenne
1 cinnamon stick
1/2 tsp black pepper
1/2 tsp honey
Prepare coffee as per usual (we used a moka pot) and heat milk on stove top along with cacao or cocoa powder, cayenne, cinnamon stick, black pepper, anise pods and honey. Simmer for about 5 minutes and add milk to coffee.