Recipe: Let me see that Sushi Roll 🎵

Have you ever woken up with an ear worm in your head? For us it was “Tootsee Roll” by 69 Boyz. We took inspiration from that for our lunch and changed the lyrics a bit as we sang “let me see that sushi roll!” throughout the house. The bunnies’ ears perked up as we danced and sang our way through meal prep and it really made the day shine. You can have the same (dancing optional) with this delicious, plant-based meal.

It also doesn’t have raw fish and is gluten-free!

Our secret? Marinated mushrooms with carrots and fresh, juicy cucumber. The combination wrapped inside of a rice-filled nori wrap is a total *chef’s kiss*.

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 2-3

Equipment: sushi mat and chopsticks, optional but very helpful

Ingredients

2 cups cooked sushi rice (follow directions on package)

3 nori sheets

4oz of baby bella mushrooms, sliced

2 carrots, cut length-wise

1 cucumber, cut length-wise

1 tbsp tamari (gluten-free soy sauce, or use coconut aminos)

Pickled ginger, optional

Wasabi, optional

Instructions

Soak and cook rice according to directions; while that’s going, cut mushrooms and vegetables. Place mushrooms in a pan with some olive oil and stir-fry on low, stirring occasionally until they look a bit dry. Add your chosen soy sauce or gluten-free alternative and keep moving mushrooms for about 5 minutes. Lay out sushi mat and a nori sheet on top. Spoon cooked rice onto nori sheet and spread it to cover the sheet, leaving about 1/2 inch at the top uncovered. Place sliced vegetables and marinated mushrooms into the middle of the nori sheet and then carefully, roll the nori sheet with contents, use sushi mat to squeeze roll (this will help the content stick together). Place sushi roll on a cutting board and, using a sharp knife, slice pieces that are about 1/2 to 3/4 inch. Serve the roll on sushi plates or regular ones with chopsticks as well as ginger and wasabi, if desired. You too may “feel a whoop coming on” – enjoy!

🐉 Dragon Fruit Delight: The Surprising Benefits of Pitaya for your Skin + Gut

Are you tired of eating your boring old bananas and fruits? Well, then say hello to pitaya, also known as dragon fruit! This spiky pink fruit is not only visually stunning; it is also packed with amazing health benefits that can do wonders for your skin and gut.

Dragon fruit benefits the skin

Let’s start with the benefits to our skin. Dragon fruit is the perfect fruit to combat ‘dragon skin’. Pitaya is loaded with vitamins such as vitamin C, which helps to promote healthy skin and wound healing. Because pitaya is rich in antioxidants such as betalains and flavonoids, it can which help to protect cells from free radical damage, reduce inflammation, and slow down the signs of aging. Say goodbye to fine lines and wrinkles and hello to youthful and glowing skin! Not to mention, the fruit’s high water content helps to hydrate your skin from the inside out. Yes, please!

Pitaya is a gut superhero!

Its high fiber content helps to promote digestion and prevent constipation – essentially, pitaya helps you poo! Plus, the fruit’s probiotic properties help to maintain a healthy gut flora, which can boost your immune system and improve your overall well-being.

Dragon fruit helps your heart and nervous system too

Pitaya is a good source of magnesium, an essential mineral that plays a role in heart health and nerve function. The iron contained in dragon fruit is responsible for red blood cell production and oxygen transport in the body. It also contains potassium, which is an essential electrolyte that helps regulate blood pressure and fluid balance along with calcium which aids in muscle and nerve function.

Now that you know what pitaya can do you for your body, make sure you put this fabulous fruit on your grocery list!

How to eat dragon fruit + ways to incorporate it into your diet

Now, we know what you’re thinking. “How do I even eat this funky-looking fruit?” Well, fear not, friends, for there are countless ways to include pitaya into your culinary creations.

First up, smoothies! Simply blend pitaya with some fruit, non-dairy milk of your choice, nuts or protein powder. Here’s the 🦄 Pink Unicorn Smoothie ✨ to try

A variation of this would be a pitaya smoothie bowl which you could top off with your favorite granola, such as DIY Hippie Granola, and fresh fruit. Voila! A nutritious, Instagram-worthy breakfast.

But wait, there’s more! You can also slice up pitaya and add it to your fruit salad, mix it with some coconut water (or a margarita) for a refreshing summer beverage, make it into salsa, or even grill it for a unique and flavorful taco ingredient.

The possibilities are endless with pitaya, so get creative and enjoy this versatile and nutritious fruit in any way you like!

There you have it, folks. Pitaya, the superfruit that not only looks good but tastes delicious and also benefits your skin, gut, and heart. So go ahead, give it a try, and thank us later!

Recipe: Berry Coulis 🍓

“It’s 5 o’clock somewhere” is a typical rationalization for an alcoholic beverage earlier in the day. Similarly “it’s warm and sunny somewhere” is one of our favorite ways to declare that it’s always time for ice cream, especially with a berry coulis on top.

What is a coulis?

A coulis is a sauce made from puréeing and straining fruit, or vegetables. A fruit coulis is often added to desserts, as you’ll see suggested below.

Is a coulis cooked?

It doesn’t have to be – the definition above means that you could just blend or purée the fruit and strain it, keeping it raw. Some like a warm coulis added to ice cream, cheesecake, or baked goods.

Here’s a berry coulis that you can add to vanilla bean ice cream, our plant-based Banana ‘Nice’ Cream, or even to decadent gluten-free pecan brownies. Stay tuned for that forthcoming recipe!

Prep time: 3 minutes

Cook time: about 10 minutes

Ingredients

1 pint fresh or frozen berries (we used raspberries)

1 tbsp maple syrup

1/3 cup water

1/2 lemon, juiced (optional)

Instructions

Add all ingredients to a small saucepan and heat on medium-low, stirring and mashing the berries down as they cook. You may also want to use an immersion blender. Cook until the sauce is at desired viscosity or thickness. Strain if you desire the remove the seeds. Otherwise, pour your berry coulis over your favorite dessert(s) of choice to add another dimension of flavor and texture. Enjoy!

Client Spotlight: “You’re a Magician!” 🧙

“You’re a Magician!”

“The first few days I felt like nothing changed with my symptoms which was frustrating. However, by day 4, my digestive system was 90% better and I hadn’t had stomach issues for the first time in a long time. On day 7 though, I noticed pains in my knees and legs had lessened quite a bit. This wasn’t something I was expecting at all. It’s been such a relief to not have my leg and knee pains and it’s taken a weight and worries off my shoulders. I noticed as I bent down to grab my dog leashes ‘oh, that didn’t hurt’ which was unusual for me.

My stomach pains have almost completely gone away and bloating has decreased a lot. I don’t feel sluggish in my body and can move throughout the day much easier.

I was looking for some insight on the foods that were helping and hurting me and I definitely got that and much more!! Guidance through the different phases has helped in my understanding and how I should move forward with my eating habits.”

What new strengths have you developed from the experience?

“Just knowing what’s good for ME and knowing what I need to limit or avoid all together. I feel I have a better understanding on how these foods will react with my body and am able to make some better choices in the future.

I didn’t know if I would have the willpower to stick with this. Though once I saw results and how much better I felt, I won’t be going back to bad habits and will continue to make better choices for my health.

I’ve enjoyed discovering some new foods and healthier options. I do not enjoy cooking but I was able to find some options that work for me and have been experimenting with new recipes.”

What do you see as the major insights as part of going through this experience?

“Discovering my knee and leg pains were symptoms of my diet. I had no idea and thought it was because of my age, even though I’m not that old (mid-40s). Knowing what I need to avoid or drastically limit, helps me stay healthier and pain free.”

What have you done differently to how you operated before our working together?

“I used to read labels and try to get the healthiest options. Though I know now what works for me and what doesn’t, so reading labels is even more important. I know to look for other options that won’t cause reactions in my body and/or know that I need to drastically limit certain foods to keep my body regulated and happy.

So much of our health is tied to our diet. Having this part ‘under control’ will trickle into every other aspect of our lives – mentally and physically. It plays such a big role and I’m so happy that I have the tools to know more about my body to create a healthier future.”

Angela Pennock Mailot, client

Columbus, Ohio

Owner, Marang Studios

—-

This is one of the most ‘magical’ transformations we’ve seen! The stomach issues resolved 90% in just the first few days of our protocol. It was a surprise because she didn’t think her leg and knee pains were “tied to diet in any way, shape or form. It’s an absolute bonus – I’m thrilled!” She lost 6lbs within a month, found other foods she now loves, and has a 25% reduction in symptoms by her third follow-up appointment. She also mentioned having a sense of freedom “it’s like when you get out of debt – you can breathe”. Because of being pain-free and having better mobility, she is able to engage in physical activity – returning to soccer or even her beloved gardening. This client took a leap of faith in getting tested and following her protocol, and her results are well-deserved!

Everyone has a different pathway to success. The initial assessment gives us a well-rounded view of your current diet, stressors, hormone and gut health, physical activity, and the symptoms pointing to a root cause. Then we personalize a plan to fit.

If you’re curious about potential food sensitivities, you can read more about testing and results and schedule your complimentary, 20-minute Discovery Call to get started on your healing path.

Mastering Your Mindset: Become the CEO of Your Life 👩‍💼

Each of us has a number of roles and daily responsibilities. On top of our careers, we still have the everyday demands of life – nourishing our relationships with our partners and families, getting brakes replaced, yard work, all sorts of things.

The problem: many of us have our priorities set so that we attend to our business, families, house-keeping or other tasks and we put ourselves on the back burner. And what tends to happen when attention is exclusively paid to the pots on the front burners? The ones in the back get burnt. Clients often mention how for years they’ve assigned themselves to the back burner as a lower priority and by having done so, they’re now dealing with issues such as increased weight, cholesterol levels, thyroid issues, fatigue or low energy, stress and burnout.

Here are some signs and symptoms of burnout and being last on your own list. Let’s just check in and see if some of this rings true for you:

– you can’t remember the last time you went to the doctor for a basic physical, or the dentist for a check-up or cleaning

– you’re mentally and/or physically exhausted at the end of the day

– even when you tell yourself you’re going to take a day off, you still end up working

– you’ve forgotten what fun and joy are, how to play

– productivity is king; why take a bath or a walk when you need to be doing x,y,z?

– your mental health is not where you want it to be and you don’t know how to fix it (“depression-lite”)

Don’t feel bad; you’re not alone here. Some of this has definitely applied to us and our clients, particularly during the pandemic but even now. We can all push ourselves too far, not taking breaks unless we are too fatigued or depressed to work. Then we pile guilt and shame on top, like a toxic sandwich. Maybe you have felt the same and know it’s time for a change.

The solution: it’s time to take charge of your life and create the future you want. How? Getting your mind right and appointing yourself as Chief Executive Officer.

What does it mean to be the CEO of your life?

Think about the role of a CEO. They are in charge of a company, making strategic decisions that impact the success and growth of the organization. Similarly, as the CEO of your life, you are in charge of yourself. You make decisions that impact your success, growth, fulfillment and well-being.

Being the CEO of your life means taking ownership and responsibility for your life. It means acknowledging that you have choices to make for (or against) your own happiness, success, and growth. It means taking charge of your thoughts, emotions, and actions.

How do you master your mindset?

Your mindset is your weltanschauung or way of thinking about the world. It’s the lens through which you view the world, and the perspective determines how you respond to situations. Mastering your mindset means taking wheel and controlling of your thoughts and beliefs, instead of them controlling you, to create the life you want.

Here are some tips for mastering your mindset:

1. Prioritize your health & well-being. This is a hard one – especially for those of us who are helper-type people, parents, or people-pleasers. However, because we tend to put everything and everyone in front our ourselves, there is a tendency to burn out, become resentful or martyrs, or get sick. The airplace mask analogy really applies here.
2. Practice self-awareness. The key to any change begins with being mindful and noticing what your thoughts, feelings, and beliefs are serving up. Acknowledge when you’re in a negative thought loop and challenge those thoughts.
3. Cultivate gratitude. What we appreciate appreciates. Focus on the positive aspects and people in your life, and express gratitude for them, in thoughts or a journal.
4. Choose your thoughts carefully. Since our thoughts create our reality to an extent, choose thoughts that are empowering, positive, and supportive of you and your goals. Here again, gratitude can help shift you to a more positive mindset and is certainly better than starting your day with berating your physical appearance.
5. Set realistic or SMART goals. Having a clear vision of what you want to achieve and working out measurable steps can help you stay focused and motivated.
6. Develop that leadership muscle and take action. Your thoughts are an important first step but they must be paired with action to bring your goals into reality.

Stepping into the powerful role as CEO of your life takes intention, time, and effort, but it’s worth it. When you take charge of your life, you can create a high-level of health and a deeply fulfilling future. You can make decisions with greater ease, transform vision into desired results, and live a meaningful life more on your terms.

By prioritizing your health and well-being, practicing self-awareness, cultivating gratitude, choosing your thoughts with care, setting goals, and taking action, you can create the life you desire.

Key questions and takeaways

Examine what priorities come before YOU in your own life. What are the perceived benefits keeping you in that position? What are the costs?

What would you being #1 in your life look like? What’s one small step you can take to of #1?

At One Bite Wellness, we are all about small, sustainable changes that ultimately give you the benefit of fantastic health, well-being, and vitality. We agree with the late, great Ralph Waldo Emerson who said, “the first wealth is health”. Taking care of yourself pays intangible but REAL dividends and the increased focus, service and productivity can increase your financial well-being too.

Remember no (wo)man is an island. All CEOs have a team and trusted advisors who helps them execute on their vision. What’s your vision for your life? How could improved physical and mental health get you there?

Schedule a complimentary 20-minute Discovery Call and we’ll take care of you, CEO.

Recipe: 🍋 Infused Spa Water 💆

Years ago, when we were providing the nutrition & wellness piece of the spa experience, one aspect really stood out. There was always a large carafe filled with water and some sliced cucumbers. As customers arrived for their facials and health coaching, they received gladly this colorful and delicious infused water. Luckily, you don’t need to book yourself a day at the spa to experience tasty water. We are bringing a bit of luxury to the masses for less than $2. Massage and facial not included. Here we go:

Ingredients

Clean, high-quality water

1/6 of a cucumber

1/2 lemon, sliced

Fresh mint

Instructions

Slice or cut fruit or herbs into desired shapes and place in drinking glass. Add clean, high-quality water. Let sit for a few minutes (or hours, in your fridge). Enjoy!

Recipe: 🦄 Pink Unicorn Smoothie ✨

Since we’ve had some ridiculously good weather these days (think 70 degrees in February), we thought it high time to hit the freezer to create vibrantly colorful and healthy smoothies. This one is #nofilters gorgeous and the magenta color comes from pitaya, also known as dragonfruit.

If this smoothie were a person, it’d be a ‘triple threat’ – in this case it’s beautiful, tasty and healthy. Kids and adults alike are drawn to this beverage; drinking it provides a plethora of nutrients. Enjoy!

Prep time: 5 minutes

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Ingredients

1.5 bananas, frozen

1/2 cup pitaya (dragonfruit)

1/3 cup macadamia nuts

2 cups non-dairy milk

1 scoop vanilla protein powder

Instructions

Place all ingredients into a blender container and blend thoroughly.

Recipe: Honey & Pistachio Rice Pudding 🍚

As we’ve established in previous articles, winter is not the time to go on a deprivation diet nor feed our bodies with cold salads or smoothies. Instead, what we want to do is 𝐧𝐨𝐮𝐫𝐢𝐬𝐡 our bodies with warming foods which will enable it to better perform its detoxifying duties.

This Honey & Pistachio Rice Pudding recipe is just one of many in the upcoming Express Detox: Winter Edition. The masterclass includes recipes and menu-planning for the 10 days. We use real food, no weird supplements or energy powders. Enjoy this pudding as a breakfast, snack or dessert during these cold winter days!

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Cook time: 10 minutes

Ingredients

1 cup rice, cooked

1 can coconut milk

1 cinnamon stick (or buy in bulk like we did)

1/4 cup pistachios

1/2 tsp organic honey (optional)

Instructions

Cook the rice or use previously cooked rice (from package in link above or leftovers). In a sauce pan add the rice, along with the coconut milk and cinnamon stick. Simmer for about 10 minutes or until flavors have melded. Remove from heat and serve in a bowl with pistachios on top and a drizzle of honey. Enjoy!