Beat Belly Fat

good day columbus

When Good Day Columbus contacted us about how to beat belly fat, we knew this was a golden opportunity to assist people in getting ready for spring. Check out the link here for the segment and onto for the bonus section.

5 Foods to Beat Belly Fat:

1. Chili Peppers – capsaicin boosts metabolism and gives the peppers their kick; it’s a great source of vitamin C and is delicious raw, cooked, or powdered in a variety of dishes

2. Kale – as a nutrient-dense green, it offers plenty of vitamins and minerals which are essential in the fat-burning process; it has the added benefit of having fiber which helps with satiety

3. Green Tea – a study in the American Journal of Clinical Nutrition found that people who drank 4 cups a day had an average weight loss of 6lbs over the course of 8 weeks. It may be worth having a few cups throughout the day!

4. Coconut Oil – not all fats are created equal; coconut oil has medium-chain triglycerides that can help boost thermogenesis (i.e. fat-burning)

5. Cauliflower – contains phyto-nutrient sulforaphane which can stimulate a pathway to reduce fat cells

Remember, some of these foods can help boost your metabolism and others help support the process, but none of them can work their magic outside of a generally healthy diet. Also, it’s important to avoid foods that can lead to excess belly fat, including: trans-fats/partially-hydrogenated oils, refined sugar, processed foods, refined grains and oils, as well as alcohol.

Recipe: Kale Chips

kale chips

Source: blog.paleohacks.com

Ingredients

1 bunch of kale
1-2 Tbsp of olive oil
1/2 tsp sea salt

Instructions

Pre-heat the oven to 350 degrees; put parchment paper on baking sheet. Remove the stems from the kale and tear the greens into chip-sized pieces. Rinse kale and thoroughly dry (a salad spinner helps). In a bowl, drizzle kale with olive oil and sprinkle sea salt. Work the leaves in your hands to cover both sides of kale leaves in a thin layer of oil. Bake kale pieces for about 5 minutes, then turn over and bake another 5 minutes. It will take about 8-10 minutes total and the pieces should be crispy, not burnt…so keep your eyes on them. Enjoy!