The weather here in the Midwest likes to engage in a bit of trickery. Last week, it was sunny and in the 70s and this week, well, it feels like winter. It’s time to pull out the hats and coats as well as the ingredients for making some warming, cozy beverages. Here are some recipes to fit the season:
Whichever beverage you choose to warm yourself up or celebrate with, enjoy!
How did this program change things for you?
This program was a game changer for me. I knew I had food sensitivities and thought I had cut all of them out of my diet, but yet I was still sick. I learned that I had a reaction to some of the healthy things I was eating daily [emphasis added]. I finally have a list of foods to stay away from, no more guessing at what might be the issue. I stay clear of these, plus some additional food intolerances, and I feel great.
What surprises and new strengths have you gotten from this experience?
I have my health back. I’m starting to enjoy food again instead of dreading eating and getting sick. I was just sticking with the same items that I thought were safe, not wanting to try new recipes.
My diet has opened up to more options now that I know what to avoid. I’m surprised at how much more variety of foods I can eat now. Even though there are quite a few foods I need to steer clear of (for now), I still have more options than I did before. I’ve just recently gone back to recipes in my cookbooks that I loved in the past, but thought they were making me sick. I can eat them again with no issues.
What is the thing you benefited from and/or enjoyed the most so far?
Getting my health back!
I had hoped to find out all the foods I had a food sensitivity to and to relieve my symptoms. I didn’t know I could feel this good again! It’s wonderful to be able to consistently feel good and not have to worry about my symptoms interfering with my day and holding me back from the things I want to accomplish.
I really appreciate our time together and definitely hope to stay in touch (I just referred someone to you last week).
Thanks,
Teresa Curtiss
Imagine something ‘healthy’ you eat almost everyday – like a banana or maybe some kale – and it actually being the culprit behind your symptoms! This is one of the reasons why it’s important to assess for food sensitivities and intolerances – a problem food could be flying beneath the radar because it’s a ‘health food’. Luckily, Teresa has figured out some of the major ones and her symptoms have improved! Could identifying potential food sensitivities do the same for you? Find out here and schedule a complimentary, 20-minute Discovery Call to get started!
There is a terrible thing that awaits us all. Anyone fortunate to live long enough and be born into a loving family, have meaningful life experiences, and to deeply love others will, in fact, know the anguish and suffering of loss.
Grief is a strong, oftentimes overwhelming, emotion of deep sorrow. At the root of grief is a sense of loss – whether it’s the death of someone they love, a divorce or fracture of an important relationship, a miscarriage, or a terrible diagnosis (loss of health, staring death in the face). What’s left? The abrupt, raw wound is the tremendous absence felt from a loved one’s physical death, or the end of a dream about living ‘happily ever after’.
While we aim mostly to look on the bright side of life (also, an excellent Monty Python Life of Brian song), when someone close to us recently passed, we knew it was time to address the part of life that is The Suck – the 50% that isn’t ‘good’ but is the price we all pay for being here in life. When you’re feeling zombiefied by grief here are some Q+A’s and ways to help you cope:
Do I have to go through grief? Can’t I just skip it somehow? There’s got be a ‘hack’ for this…
The importance of participating in your grief and actually feeling your emotions is that it 1. allows healing to occur and 2. doesn’t compound the issue by adding on over-eating, over-drinking, or over-whatever-short-term-pleasure-actually-hurts-you-in-the-long-run.
It’s a choice: willingly enter the heart-rending, swamp of difficult emotions knowing it’s part of your path forward to healing OR try to avoid and numb-out with food, work, or alcohol only to STILL have to go through the swamp AND now there’s extra weight or a burdened liver carried on with you.
How long does grief last?
Grief is tricky. You might think to yourself “oh, I haven’t cried the past two days, I guess I’m moving on to the next stage to get out of this mess”…but NOPE, grief will pop up out of nowhere and sock you in the nose. It could be song you hear while driving in the car, a phrase you heard your loved one say, a random memory, even an annoying commercial…and you’ll find yourself in tears once again. Expect the unexpected.
Grief isn’t linear and it’s not just five stages. You’ll likely bounce from denial to regret, confusion to despair, anger to bargaining, trying to accept to depression…over the course of months or even a single day. Grief is not a race you can run and be done with. Accepting that simple fact will probably do more for your mental health than trying to force your way through it.
As Dodinsky said, “Grieving is a necessary passage and a difficult transition to finally letting go of sorrow – it is not a permanent rest stop.” Onto entering the ‘sad swamp’ and tips to guide you through your grief:
1. Listen to your favorite sad songs. Our brain thumbed through some old CD racks in a dusty corner of our hippocampus and served up a song we hadn’t heard since 2002 – Do you Realize by the Flaming Lips. We were promptly reduced to tears. Very apropos; thanks brain.
2. Allow yourself to cry. You’re not a robot and neither are we. “Tears have a wisdom all their own…They are the natural bleeding of an emotional wound, carrying the poison out of the system. Here lies the road to recovery.” – F. Alexander Magoun
3. Hydrate. It’s time to take very basic care of your physical body right now. There’s a good chance that in this stage you’ll feel like you’re plodding through heavy storm clouds. Don’t forget that you’ll need to replenish your body with water on a regular basis; set alarms if you need to.
4. Read mournful poems. In our brief research, we found a plethora of poems for every occasion of loss. Heartbreak over a romance ending? The loss of a parent, sibling, or child? Check out poets from Robert Frost and W.H. Auden to Rumi. In some ways it’s really comforting to know others have been through what you’re going through since time immemorial.
5. Eat comfort food. Not too much. Try to get a plant in there every once in awhile. This is a paraphrase/ parody of Michael Pollan’s rules for eating, but seriously, food is an important part of our culture and our memories. Making your Italian nonna’s meatball recipe, with extra cheese, might just be one of the most nourishing meals for your aching soul. Maybe it’s the candy bar you and your bestie shared back in elementary school days. Go for a bit of comfort food and maybe add in a vegetable somewhere in your day.
6. Let yourself sleep. Staying up until the wee hours of the morning, looking at photographs of your loved one or watching Netflix might be exactly what is needed for a night or two, but if your kids are still waking up at 7am to go to school, the 4 hours of sleep you got probably won’t be enough to help you mentally, or physically, get through the day. Being sleep deprived + a bundle of raw nerves = more easily cracking the emotional wound wider or snapping at others. Be gentle with yourself and allow extra time for sleep and rest.
7. Anchor yourself in nature. The lovely person we, and the world lost last week, had an amazing garden. Each family member took time meandering around the yard, or sitting in her favorite outdoor chair, and observing the life that she had engendered and mothered. Hiking or walking in a local park can be a soothing, if temporary, balm for grief. Nature helps to ground us all and reminds us that, while none of us can escape the seasons of life, can anticipate and try to work within them.
8. To work or not to work? That’s a good question. Only you’ll be able to answer it for yourself. Some people go right back into work because they feel they can’t take time off; others might use it to distract from the pain. One of our missions in life is to help others heal and have whole, healthy lives so, for us, working our ‘magic’ in coaching clients is rather cathartic. It’s an anti-dote to the external circumstance outside of our control: we may not be able to help the recently deceased but we *can* help the living.
9. Beware the second arrow. One of the teachings of stoicism (and Buddhism) is to not suffer twice. The first arrow – death, heartbreak, illness- causes pain and is often outside of our control. The second arrow – anger, regret, anxiety – causes suffering and this is a choice. Mindset work and challenging typical stories “if I had one more day with her” actually can help a lot here.
10. Clean. Or don’t. This is another tricky situation. While most of us feel better in a freshly tidied up and vacuumed environment, this may not be a time where even any cleaning gets done. While we were spending 13-hour-days in the ICU last week, all we could really do when back at home was to try to make a quick meal and load/unload the dishwasher. That was enough. Now, especially with needing to declutter and maintain the home of the person we lost, on top of our own, the balance needs to shift. It’s a season. Bottom line: if it makes you feel better to exert some control over your environment, clean til your heart’s content; if you are super-fatigued and burnt out, give yourself a few days without cleaning (or ask a friend/hire someone).
11. Let friends and family help you. Many of us Americans are taught to be independent, individualistic and self-reliant. An additional layer to those in the helping professions is that often they have the hardest time accepting help. And so it is with us. Some of your friends will jump right in with emotional and tangible support. They will offer or insist upon providing: homemade soup and cookies, gift cards for meal delivery from your favorite restaurant, tactical decluttering or clearing out of the deceased’s house. Other friends will probably flounder a bit with the “right thing to say” or how to support you. That’s okay, you’ll probably need to think of an option – “hey, I could really use a hike and a hug. Let’s meet next week” or “can you tell me what steps you took to clean out your aunt’s house when she died?”
12. Get in touch with a bereavement counselor or therapist. People who are trained to be great listeners can help you tell the story of what has happened, explore the complexity of your grieving feelings, and offer a hand to help you back up to face a new reality after loss.
You’re not alone. We all enter the sad swamp at various times in our lives. Take care of yourself, ask for help (professional, if needed), and we’ll all float on alright.
*Reference to an 80s band, hints below!
What is mochi?
Mochi is a Japanese rice cake made from short-grain glutinous rice. Let’s take a moment to define the term glutinous; it sounds like it would have gluten in it, but it actually means having a gummy or glue-like quality. As long as your mochi is made from rice, without any added glutenous (which means gluten-containing) ingredients, this is a perfectly good dessert option for those who are gluten-free. In making mochi, the rice is pounded into paste and a desired shape.
Is mochi healthy?
For a treat, mochi is definitely a healthier option than most out there. It has carbohydrates from the rice and nutrients such as magnesium, manganese, niacin (B vitamin) and some potassium and iron.
What does it taste like?
Plain kiri (rectangular) mochi tastes like a sweet, chewy marshmallow-rice mix. It’s stretchy like bubblegum and has a soft texture.
How does one eat mochi?
A multitude of options await one who is eagerly staring down some puffed up mochi. You can choose to make it into a nori sandwich by placing the mochi in a sheet of nori and adding some tamari or soy sauce. Mochi can be cubed and added to soups as dumplings. It’s known as a cheese substitute that could be grated into lasagnas or quesadillas (we’ve not tried these yet). As a simple, salty snack just dip mochi into soy sauce or tamari. For those who prefer a sweeter version, try it with some maple syrup and nuts (recipe below).
When is the best time to enjoy some mochi? Pretty much anytime really. While walking down your street, like an Egyptian. When a hazy shade of winter falls around us. Though we’ve eaten it during every season, autumn is a perfect time to have this nice, warm treat
All we can say is that this treat will probably ignite an Eternal Flame of dessert desire in your heart. Get it?
Prep time: 2 minutes
Cook time: about 13 minutes
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.
Ingredients
2 mochi, kiri type (we used the Eden brand, individually wrapped)
1/2 tbsp maple syrup
1/8 cup organic pecans
1/2 tsp cinnamon
Instructions
Preheat oven to 450 degrees Fahrenheit. Place parchment paper on baking sheet and then the mochi on top. When oven reaches designated temperature, transfer baking sheet onto top rack. Bake for about 13 minutes or until mochi “puffs” out sufficiently (turn on oven light and watch the baking ‘magic’) and is nicely toasted.
*Did you figure out the 80s band? What do you think of mochi? Let us know in the comments below.
Truth be told, the only ‘honey nut’ food item we had heard of, before a couple of weeks ago, was of the breakfast cereal variety. Luckily, one of our favorite organic produce stands at the farmers market added to our lexicon AND our playing with a new, rather cute food in the kitchen.
What exactly is honeynut squash?
Honeynut squash is the ‘child’ of butternut squash and buttercup squash. This crossbreeding gives it a flavor and shape akin to butternut squash, but it is sweeter and more the ‘pocket-size’ version of its parent. Perhaps think of honeynut squash as your own personal butternut squash.
Why you’ll want to eat it
It’s delicious. As mentioned above, it is sweeter than butternut squash- and spoiler alert! – even more so if roasted. And we haven’t even dove into why it’s great for your health yet…
What honeynut squash does for you nutritionally
As with most winter squashes, honeynut squash contains a high level of vitamin A and beta-carotene (which gives it the yellow-orange color). It’s also a wonderful source of minerals such as potassium, iron, copper, calcium and zinc. Known for helping with energy production, B vitamins are in good supply here in this squash too.
How to incorporate it
One of the best, and easiest ways to cook honeynut squash, just like butternut, is to roast it. Then you can turn it into caramelized cubes of golden-orange sweetness that can be added to a salad. It can also be added to pasta and even turned into a quick, blended soup.
Stay tuned! We’ll have an easy, delicious recipe for you coming up in the next few weeks.
Ooh wee! Have you seen the fresh peaches available at farmers markets and grocery stores? If you haven’t already, grab a few along with a pint of blueberries for this sweet, no-added sugar dessert. Compote usually involves fruit cooked in a syrup or with sugar but we just used water and a bit of cinnamon. It’s wonderful to have for breakfast or as a dessert. Life’s a peach!
Prep time: 5 minutes
Cook time: about 30-40 minutes
Servings: ~ 9
Ingredients
4-5 ripe, fresh peaches
1 pint blueberries
1 tsp cinnamon
Instructions
Dice peaches and put in medium saucepan with enough water to cover the bottom. Add blueberries and cinnamon. Cook on low, stirring occasionally, for about 30-45 minutes or until fruit has softened. Enjoy on its own, with oatmeal in the mornings, or with vanilla ice cream in the evenings.
Being more of a ‘pitta’ type, according to the ancient science of Ayurveda, our fiery, driven nature has often been amplified by the hot summer season. With the energy of a squirrel possessed, we would run around, overwork, explore and adventure, and constantly be Doing. This year has been different, even strange, in a way. We know something crucial: stacking heat – such as intense exertion in high temperatures – can lead to heat stroke or even burnout. With the latter, we’ve been there before and never want to go back. What to do? Instead of speeding up and pushing the speedometer to 120 mph without rest, we’ve challenged ourselves to exit off the highway of hustle culture and slow down.
Has it been easy? Heck no. Resisting the urge to avoid our feelings and inner lives by salsa dancing, overwork or keeping endless social commitments has had rather dire consequences for our mental and emotional health (not to mention physical). If you too have been feeling a bit burned and frayed around the edges, join us in putting the brakes on. Here’s how:
Increase Downtime & Rest
Most mornings we have an intense exercise class and, though the kinetic energy can continue for hours, we tend to get sleepy in the early afternoon. In past years, we would have dosed up on some sugar, coffee, or chocolate to keep going. Not only that, but the critical voice in our head would have shoved us back into productivity. We’d hear: “You don’t have time – there’s too much to do! Rest later!” Luckily, age has come with wisdom as well as discernment of lies and truth. Now, we give ourselves permission to rest or nap for about 20 minutes. How might want more downtime look and fit into your life? Here are some ideas:
Monitor your Mental Health & Bring back Joy
If recent news about mass shootings, gun and abortion laws have you rattled, maybe don’t add to it with local, constant news about burglaries or random acts of violence. Also, good news may not make the headlines the way fear does but there are many kind & thoughtful people in this world working for positive change. Consider the thought that there is no such thing as the ‘good old days’ because every period in history has had its positive advances and its social ills. We are all here now so let’s do the best we can to improve our environment and foster community & connection while we hurl through the galaxy together on spaceship Earth.
Do you know what joy is? Where does it live in your life? So many of us are not sure how to answer that question these days. It’s worth exploring and pondering what brings you joy as it adds an element of ‘juice’ to your energy tank. Joy can put a bounce in your step as you run errands and be a buffer against the storms of life. Whether it’s playing soccer, baking, writing calligraphy, dancing, oil painting, playing with pets or children, see how it might be possible to add a little bit of joy-generating activities to your life.
Inner Healing
We saved the most challenging, and yet most rewarding, for last. It’s a fact: our past experiences can and do influence who & where we are in the present. While we needn’t spend all our time in what some would call the ‘basements of our minds’, visiting traumas and slights you’ve experienced can help explain how the old beliefs established back in the day are playing out today. Whether that’s numbing out with food or alcohol, acting out in anger or rage, distracting with ‘busy’ activities, or a myriad of other ways, we often have no clue where we picked up these deeply-embedded and unhelpful coping mechanisms. We love the title from Sarah Wilson’s book First, We Make the Beast Beautiful which comes from a Chinese proverb about conquering a beast (e.g. bad habit, anxiety, etc) by deeply engaging with it. The aphorism has been apt during the past month while we’ve been digging back into a self-healing therapy modality whose exercises have brought us into profound inner connection and understanding. Be forewarned: inner work can be mentally and emotionally exhausting & may require the assistance of a therapist.
Before we all know it, autumn will be here – not just with its pumpkin spice everything, but with harried school preparations and planning for holidays. Take a moment, a few hours, days or a month to slow down in whatever way feels best for you. We promise that ‘productive’ rest (not laziness – here’s a refresher on the difference) and recovery will allow you to speed up once again, this time with a sense of rejuvenation.
While winter calls for heated beverages to help warm us up, the spring and summer seasons invite a certain coolness to our drinks – whether they be tea, alcohol, or coffee. Get your ice cubes ready for DIY Iced Coffee!
Prep time: 5 minutes
Servings: 1
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.
Ingredients
1.5 cups of room-temperature or refrigerated coffee (ideally mold- and mycotoxin-free coffee; we use Purity Coffee – get 10% off at checkout with code “OneBite”)
1.5 cups of ice
1/2 cup of non-dairy milk (or dairy, if preferred)
Optional extras: sweetener (e.g. maple syrup, stevia, sugar), 1/2 tsp vanilla extract, collagen, or a sprinkle of cardamom
Instructions
Brew coffee and allow to cool. Pour non-dairy milk and ice into an insulated mug or glass and add coffee. Stir and combine other optional extras as desired. Enjoy!
Nope, it’s not about the flightless bird or New Zealanders today – we are all about this tiny, overlooked fruit in grocery store that has so much to offer you. What are its nutritional credentials exactly? Well, here’s a start:
A common question is whether one can eat the skin or not. Yes, you can eat the skin. It’s fuzzy and can kind of tickle the mouth a bit, but it has fiber and the skin doesn’t have much of a taste on its own. In terms of the fruit, the texture is similar to that of a banana but with crunchy seeds in the middle (similar to chia seeds). We think these elements come together to create an interesting and sweet snack.
How to eat kiwis:
The easiest way is to slice it up and enjoy it on its own.
We love it in our Red, White & Blueberry Fruit Tart and Spiced Vanilla Chia Pudding.
How will you eat your kiwi? Share in the comments below.
You definitely don’t need it to be a Tuesday to enjoy these tasty tacos, but “Sunday Tacos” doesn’t exactly have the desired alliteration. We like to call these the Anytime Tacos – the ‘t’ sound is still in there and it’s much more freeing – but social convention is a powerful thing. Regardless, have this crunchy, delicious, and nutrient-dense meal whenever you’d like. Remember the “Got Milk” slogan? Well, this calcium-rich meal actually does a body good. Enjoy!
Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.
Prep time: 10-15 minutes, depending on number of condiments offered
Serves: 3-4 people
Ingredients
1 package of 12 hard taco shells (we used Siete grain-free ones)
1 head of lettuce, romaine or green leaf, chopped
1 can, 15oz of black beans and/or our cauliflower & walnut crumble recipe (if time allows)
1 tsp taco seasoning
2 tomatoes, diced
2 avocados, sliced
1 bunch of fresh cilantro, chopped
1 jar of salsa to share
2 limes, sliced (optional)
Instructions
Rinse beans from a can and then put in a small pot over low heat. Add taco seasoning and stir; simmer for about 5 minutes. Preheat oven to 400 degrees for the tacos. While waiting, prep lettuce, avocado, cilantro, tomatoes and limes. Follow directions on hard taco shell box for how long to heat them up in the oven (about 2-3 minutes). Plate tacos and allow each dinner guest or family member to decorate their own tacos with the condiments provided. Lime juice provides a nice splash of flavor and acidity to the meal. Your taste buds might just shout ¡olé!
onebitewellness 