Recipe: Blueberry & Peach Compote 🍑

Ooh wee! Have you seen the fresh peaches available at farmers markets and grocery stores? If you haven’t already, grab a few along with a pint of blueberries for this sweet, no-added sugar dessert. Compote usually involves fruit cooked in a syrup or with sugar but we just used water and a bit of cinnamon. It’s wonderful to have for breakfast or as a dessert. Life’s a peach!

Prep time: 5 minutes

Cook time: about 30-40 minutes

Servings: ~ 9

Ingredients

4-5 ripe, fresh peaches

1 pint blueberries

1 tsp cinnamon

Instructions

Dice peaches and put in medium saucepan with enough water to cover the bottom. Add blueberries and cinnamon. Cook on low, stirring occasionally, for about 30-45 minutes or until fruit has softened. Enjoy on its own, with oatmeal in the mornings, or with vanilla ice cream in the evenings.

Sugar Detox Champion! 🥇

“This sugar detox challenge came at the perfect time for me, and my family. I had been noticing how the kids were asking for convenient (junk) snacks and fast food, cereals and frozen meals. Since they are teenage boys, they could eat with abandon and seemingly not gain weight. For awhile, I could ignore the voice in my head that said I had to make a change. After all, my husband and I work full-time and with the kids activities and daily life, we were busy and I had a hard time saying no to their requests. It was much easier to give in than try to figure out new food options or recipes. I wanted to be a better role model and I knew I had to address my own sugar consumption. Even though I considered myself a healthy eater, certainly better than average, and had removed a number of junk foods from my diet, I still had my soda dependency to work through. I told myself I needed it for a caffeine boost and that since I ‘only’ had 1-2 sodas a day, it wasn’t a big deal, but it was. I signed up and mentally prepared myself for the change.

The first few days were difficult to say the least. I had a headache and experienced fatigue to the point where I needed to take a nap in the middle of the day. By days 4 and 5, I felt like I was coming out of a fog. My brain felt like it was functioning better and I could think more clearly. My energy started to boost back up, without caffeine! I started noticing my skin tone improve. Things were looking good…

I relapsed over the weekend and felt sluggish, unfocused and foggy-headed. This was a valuable lesson because now I can definitely see the difference when I have less sugar. This makes me feel stronger and more committed to making it last.

I’m not a slave to sugary drinks anymore. I noticed that Coke is kind of a gateway drug for me and, if I had it at lunch, I’d end up ordering a specialty coffee drink (with more sugar) later on that afternoon. Along with this, my alcohol consumption has decreased because I’m no longer having mixed drinks.

Other benefits over the past 25 days include better bowel movements and a yeast infection clearing up, avoiding late-night ice cream and snacks, and having more energy. From my original measurements to the last day of the challenge, I’ve lost 3.5 lbs and a 1/2 inch from my waist. In just 25 days! My skin looks healthier too and though I’m in my late 40s, I’ve been told it’s ‘glowing’. I’ll take it!

My husband and my children still enjoy their frozen treats most evenings, but we’ve all started looking at labels and trying to find better options in the snack or frozen-food aisles. One of my sons has seen his acne clear up significantly and the other is now mixing his sports drinks with water to reduce sugar too.

The sugar detox challenge was full of information that helped me to change individual ingredients in my kitchen and make improvements to our meals. I appreciated the individual support to help me with my challenges with health issues and travel, which I often do for work. Even though I didn’t do it perfectly, Adrienne was always very encouraging and offered practical tips that fit my situation and I still had great results without pressuring myself to do it perfectly. It was totally worth doing. My family and I have learned valuable lessons that we will carry through the rest of our lives.”

Tara G.

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The ’25’ Sugar Detox Challenge is aptly named because it really is a challenge to put effort into changing up the way we view and engage with added sugars. The first 3 days for most people is no joke as energy tends to dip and symptoms can worsen. Getting through that leads to the other side where you can start reaping benefits (which can show up differently for each individual but typically results in improvements with digestion, skin, energy and even body composition). If you have a dependent relationship with sugar, consider this challenge as a way to help break-up with it. Remember: you don’t have to do it perfectly to get results.

Ready to get started? Join today – we start August 14th!

3 Tips & The Summer Slowdown 🐌

Being more of a ‘pitta’ type, according to the ancient science of Ayurveda, our fiery, driven nature has often been amplified by the hot summer season. With the energy of a squirrel possessed, we would run around, overwork, explore and adventure, and constantly be Doing. This year has been different, even strange, in a way. We know something crucial: stacking heat – such as intense exertion in high temperatures – can lead to heat stroke or even burnout. With the latter, we’ve been there before and never want to go back. What to do? Instead of speeding up and pushing the speedometer to 120 mph without rest, we’ve challenged ourselves to exit off the highway of hustle culture and slow down.

Has it been easy? Heck no. Resisting the urge to avoid our feelings and inner lives by salsa dancing, overwork or keeping endless social commitments has had rather dire consequences for our mental and emotional health (not to mention physical). If you too have been feeling a bit burned and frayed around the edges, join us in putting the brakes on. Here’s how:

Increase Downtime & Rest

Most mornings we have an intense exercise class and, though the kinetic energy can continue for hours, we tend to get sleepy in the early afternoon. In past years, we would have dosed up on some sugar, coffee, or chocolate to keep going. Not only that, but the critical voice in our head would have shoved us back into productivity. We’d hear: “You don’t have time – there’s too much to do! Rest later!” Luckily, age has come with wisdom as well as discernment of lies and truth. Now, we give ourselves permission to rest or nap for about 20 minutes. How might want more downtime look and fit into your life? Here are some ideas:

  • Take a break in the middle of the day for ‘tea time’ – even iced tea and a few moments to connect eye-to-eye with your kids, your partner or even your dog
  • Give yourself the gift of an earlier bedtime
  • Transition yourself from work to home life by taking a short walk or a few deep breaths with your eyes closed
  • Create a bedtime routine you enjoy
  • Read a favorite, relaxing book with some hot tea in the evening
  • Give even just 5 minutes of meditation a try, any time of the day, to get re-centered

Monitor your Mental Health & Bring back Joy

If recent news about mass shootings, gun and abortion laws have you rattled, maybe don’t add to it with local, constant news about burglaries or random acts of violence. Also, good news may not make the headlines the way fear does but there are many kind & thoughtful people in this world working for positive change. Consider the thought that there is no such thing as the ‘good old days’ because every period in history has had its positive advances and its social ills. We are all here now so let’s do the best we can to improve our environment and foster community & connection while we hurl through the galaxy together on spaceship Earth.

Do you know what joy is? Where does it live in your life? So many of us are not sure how to answer that question these days. It’s worth exploring and pondering what brings you joy as it adds an element of ‘juice’ to your energy tank. Joy can put a bounce in your step as you run errands and be a buffer against the storms of life. Whether it’s playing soccer, baking, writing calligraphy, dancing, oil painting, playing with pets or children, see how it might be possible to add a little bit of joy-generating activities to your life.

Inner Healing

We saved the most challenging, and yet most rewarding, for last. It’s a fact: our past experiences can and do influence who & where we are in the present. While we needn’t spend all our time in what some would call the ‘basements of our minds’, visiting traumas and slights you’ve experienced can help explain how the old beliefs established back in the day are playing out today. Whether that’s numbing out with food or alcohol, acting out in anger or rage, distracting with ‘busy’ activities, or a myriad of other ways, we often have no clue where we picked up these deeply-embedded and unhelpful coping mechanisms. We love the title from Sarah Wilson’s book First, We Make the Beast Beautiful which comes from a Chinese proverb about conquering a beast (e.g. bad habit, anxiety, etc) by deeply engaging with it. The aphorism has been apt during the past month while we’ve been digging back into a self-healing therapy modality whose exercises have brought us into profound inner connection and understanding. Be forewarned: inner work can be mentally and emotionally exhausting & may require the assistance of a therapist.

Before we all know it, autumn will be here – not just with its pumpkin spice everything, but with harried school preparations and planning for holidays. Take a moment, a few hours, days or a month to slow down in whatever way feels best for you. We promise that ‘productive’ rest (not laziness – here’s a refresher on the difference) and recovery will allow you to speed up once again, this time with a sense of rejuvenation.

Recipe: DIY Iced Coffee 🧋

While winter calls for heated beverages to help warm us up, the spring and summer seasons invite a certain coolness to our drinks – whether they be tea, alcohol, or coffee. Get your ice cubes ready for DIY Iced Coffee!

Prep time: 5 minutes

Servings: 1

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Ingredients

1.5 cups of room-temperature or refrigerated coffee (ideally mold- and mycotoxin-free coffee; we use Purity Coffee – get 10% off at checkout with code “OneBite”)

1.5 cups of ice

1/2 cup of non-dairy milk (or dairy, if preferred)

Optional extras: sweetener (e.g. maple syrup, stevia, sugar), 1/2 tsp vanilla extract, collagen, or a sprinkle of cardamom

Instructions

Brew coffee and allow to cool. Pour non-dairy milk and ice into an insulated mug or glass and add coffee. Stir and combine other optional extras as desired. Enjoy!

Kiwi? Oui Oui! 🥝

Nope, it’s not about the flightless bird or New Zealanders today – we are all about this tiny, overlooked fruit in grocery store that has so much to offer you. What are its nutritional credentials exactly? Well, here’s a start:

  • It has about twice the vitamin C of oranges, per serving
  • Constipated? There’s more to help than prunes and psyllium – kiwi contains fiber and an enzyme that maybe help move things along, if you get our drift
  • Folate – this B vitamin helps prevent neural tube defects in pregnancies but is also important for building red blood cells and reducing homocysteine levels
  • Antioxidants to help neutralize free radical damage

A common question is whether one can eat the skin or not. Yes, you can eat the skin. It’s fuzzy and can kind of tickle the mouth a bit, but it has fiber and the skin doesn’t have much of a taste on its own. In terms of the fruit, the texture is similar to that of a banana but with crunchy seeds in the middle (similar to chia seeds). We think these elements come together to create an interesting and sweet snack.

How to eat kiwis:

The easiest way is to slice it up and enjoy it on its own.

We love it in our Red, White & Blueberry Fruit Tart and Spiced Vanilla Chia Pudding.

How will you eat your kiwi? Share in the comments below.

Client Spotlight: Madelynn N. 🏆

Beginning

“My main issue was a lack of energy and a fear that I was not getting enough nutrients from my diet. I am definitely feeling more energized now, and I’m eating a wide variety of foods with plenty of nutrients. The nutrition coaching made me more aware of my daily habits, even those not related to food! It allowed me to recognize how different foods affect my energy level and health issues. I now crave healthier foods because I can feel that my body runs better with them.”

Progress

“I was surprised at how much I began to crave fresh fruits and vegetables! I love sweets but have never really loved anything green. I would come home from work and want a salad. Very strange! 

A huge breakthrough for me was realizing how each new habit impacted other areas of my life. I learned the order in which I should focus on aspects of my health to most effectively get back on track. I really enjoy having more energy to put into different activities that I’ve always wanted to try. I’m taking ice skating lessons now, which I didn’t have the energy to even consider before changing my diet.”

Results

“I now sleep and eat more consistently, eat more fresh food instead of processed food, and listen to my body. If I eat something and it upsets my stomach or I feel off (usually something processed), I try to avoid that food in the future. Likewise, if a food makes me feel great and I crave it, I eat it more. I also eat out a lot less, which has the added bonus of saving me money. The biggest strength is being tuned in to my own body. I choose what I eat consciously instead of letting my emotions or cravings pick for me. I also have a plan for what to do if I fall off healthy eating, which will make me more resilient in the future when issues arise. 

Beans and rice were staples for so long that it’s no wonder I started eating so much fast food to break it up. With my new healthy habits, making sure to spice things up will help me stay on track long-term. “

– Madelynn N.

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This client in her early 20s wasn’t feeling the energy and vitality we’d all hope, and assume, for someone her age. Like so many vegetarians and vegans, including this author, she fell into the trap of fast-food/ junk-food vegetarianism. But all that’s changed! Now that she has healthy habits in place, and knows how to pick herself back up when she falls, there’s a resiliency that will set her up for success way into her future.

While we wish we’d all started this young, there’s no better time to get a handle on your health than right now. Schedule your complimentary 20-minute Discovery Call to get started.

Recipe: Coconut Almond Smoothie 🥥

After chilly rain earlier this week, the Ohio weather gods have bestowed 60-degree weather upon us. Time to break out your blender and get some chocolate & spring greens in.

Join us in relishing this delicious, anti-inflammatory smoothie that is great for gut health!


Ingredients
2 cups almond milk
2 tbsp cacao powder
1 tbsp cacao nibs
2 tsp chia seeds
1 cup fresh blueberries
1 cup spinach
2 medjool dates
1 tbsp almond butter
2 tbsp shredded coconut

Instructions
Add all ingredients to the blender and blend well. Add additional non-dairy milk or water
to reach desired consistency. Enjoy!


The Green Smoothie Challenge eBook contains tips and tricks of the trade, 14
green smoothie recipes, ideas for substitutions, a food diary, superfood additions,
and the grocery lists for week 1 and 2 of your personal challenge. Armed with this
guide and your trusty blender, you’ll go far!


Start adding in these green smoothies so you can experience having more energy,
clearer skin, improved digestion, weight loss, or any number of benefts as yet
unforeseen.


Get ready to experience the easiest and most sustainable way to enjoy some
superfood-fueling smoothies; grab the guide and get started on the first week
today!

Recipe: Plant-based Taco Tuesday 🌮

You definitely don’t need it to be a Tuesday to enjoy these tasty tacos, but “Sunday Tacos” doesn’t exactly have the desired alliteration. We like to call these the Anytime Tacos – the ‘t’ sound is still in there and it’s much more freeing – but social convention is a powerful thing. Regardless, have this crunchy, delicious, and nutrient-dense meal whenever you’d like. Remember the “Got Milk” slogan? Well, this calcium-rich meal actually does a body good. Enjoy!

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Prep time: 10-15 minutes, depending on number of condiments offered

Serves: 3-4 people

Ingredients

1 package of 12 hard taco shells (we used Siete grain-free ones)

1 head of lettuce, romaine or green leaf, chopped

1 can, 15oz of black beans and/or our cauliflower & walnut crumble recipe (if time allows)

1 tsp taco seasoning

2 tomatoes, diced

2 avocados, sliced

1 bunch of fresh cilantro, chopped

1 jar of salsa to share

2 limes, sliced (optional)

Instructions

Rinse beans from a can and then put in a small pot over low heat. Add taco seasoning and stir; simmer for about 5 minutes. Preheat oven to 400 degrees for the tacos. While waiting, prep lettuce, avocado, cilantro, tomatoes and limes. Follow directions on hard taco shell box for how long to heat them up in the oven (about 2-3 minutes). Plate tacos and allow each dinner guest or family member to decorate their own tacos with the condiments provided. Lime juice provides a nice splash of flavor and acidity to the meal. Your taste buds might just shout ¡olé!

How to: Deep-clean the Whole Fridge 🧽

Ever since completing the pantry organization project, the fridge has practically been begging for a deep clean. With cold weather encouraging indoor activities – and with spring around the corner – we decided it was time to load up our favorite music as we worked towards the vision of a gleaming fridge.

Time: about 45 minutes total, including back of the fridge

Materials needed: paper towels, vinegar or cleaning spray, vacuum for back of fridge and floor, organizational bins (optional), your favorite music and beverage to hydrate

Disclosure: some of the links below are affiliate links or discount codes, meaning, at no additional cost to you, if you click through an affiliate link and make a purchase, we may make a commission.

Step 1: Pull everything out of your fridge. Keep a cooler nearby and fill it with the fresh meats and other temperature-sensitive perishables. Throw away any old, moldy ‘science experiments’ that have taken residence at the back of the fridge.

Step 2: Remove the shelves and clean them; wipe down the sides and doors inside of the fridge.

Step 3: Because the fridge is lighter without food inside of it, this could be a good time to carefully pull fridge out a few feet to gain access to the back (this took two people for us). Unless you’ve cleaned the area recently, there’s probably everything from dog hair to Nerf gun balls and crumbs. And that’s just the floor. We were surprised by what we found too, relics of previous inhabitants:

Unplug the refrigerator before doing any sort of maintenance or cleaning to avoid electrocution. Vacuum the floor and the coils. We used canned air to get ours clean too. You might also want to wipe down the area behind the fridge, including walls and floor. Ah, that’s better.

The coils help keep your fridge cold and when they are covered and dirty, the fridge has to work extra-hard to do its job. You’ll likely notice better-performing, quieter fridge operation. Your electricity bill might be lower too. All types of winning here! Now you can plug your fridge back in, roll it back into its proper place, and pat yourself on the back.

Step 4: Put bowl or box of baking soda inside, near the back fridge, to help absorb odors. Put fresh paper towels into drawers; use or obtain plastic bins for organization and easier clean-up in the future. We used Bino Stackable Storage Bins XL (4 pack).

Step 5: Quickly check expiration dates and wipe down bottles and jars of various food items as you add them back in.

Step 6: Wipe down the top, sides, and front of the fridge after removing any old coupons, save-the-dates, and magnets. Cut and curate, then place desired artwork or magnets back.

Now that you’re done, step back and admire your handiwork.

How long will the gleam last? Probably not long enough, but there are some ways to keep your fridge fresh between deep cleans. How often should a deep-clean be done? Quarterly. Put it in your calendar and start working on your energizing playlist now. You might want to check behind the fridge every quarter to every six months to ensure the coils aren’t covered in dust and dirt. In the meantime, here’s what to do monthly:

  • Keep up with your first-in, first-out system.
  • Consider replacing drawer linings with fresh, absorbant paper towels to help with moisture and any leaking from forgotten foods.

It’s not quite a heavenly experience, but opening the refrigerator doors and the seeing light bouncing off the clean surfaces and colorful foods might just make you smile.

Recipe: Hasselback Potatoes by Mr. Chef

As the lucky recipient of Mr. Chef’s iterations of Hasselback potatoes, we couldn’t wait to share the deliciousness of this recipe. Beware: you may be used to our quick, delicious, and nutritious options and this is not how Mr. Chef operates; he pours a half-hour into making a salad and a few hours of labor and slow-cooking for a curry soup. What can we say? Opposites attract. If you have the patience of a saint or an oyster, give it a try. The pearl is worth it.

Ingredients:

Russet (or other) Potato – one per customer
Olive oil (or butter, for non-vegan customers)
Herbs – rosemary or thyme preferred – to taste
Vegan feta OR goats cheese (again, that would be non-vegan)
Oregano – a must in my mind


Step-by-step instructions: 

1. Make an oil/butter infusion: low temp heat oil/butter with herbs for as long as you can bear
2. While that’s going,
    a) put a potato on a cutting board, put chop sticks (or some other “stop” on the cutting board along its longest dimension
    b) Slice along the longest dimension to make a flat surface for the potato to stand firm while
    c) begin cutting at 1/8″ or 1/16″ intervals straight down (the thinner the better!).  The chop sticks prevent cutting it into separate slices.  The goal is to slice downward finely but not to cut the potato into slices – keep it whole.
    d) This will represent a lot of slices – as always, prep is the labor-intensive part.  Be careful to keep the blade perfectly perpendicular to the cutting board as you slice.  This might tax your knife skills a bit.  It’s worth it.  Carry on.
3. Cover potato(es) with oil/butter infusion, place in pre-heated oven at ~430 degrees Fahrenheit.  A parchment paper-covered flat baking sheet is best.
4. Wait an excruciatingly long time, like an hour or perhaps more depending on the volume of potato(es).
5. Remove from oven, allow to cool slightly, apply vegan or anti-vegan cheese.  Cover in oregano.  Try to sort of “push” herb topping into the crevices formed by slicing.  Serve.

The outside should be crispy, with a circular gradation into the center becoming almost as smooth and soft as mashed potatoes.  While eating, the layers should fold into interesting patterns as the knife/fork scoop them up.

I’d never eaten one but discovered it while researching thanksgiving sides.  I am somewhat obsessed now.  It won’t be on the menu this year because it takes so long and requires a cooking temperature way over what’s recommended for a turkey.  Maybe save this for a quiet night in when time is no object.  But do it!