Often times Saturday mornings are spent facilitating clients’ breakthroughs, celebrating successes, and giving hugs or high-fives.
What is an alternate plan for a dietitian on sunny Saturday? Join us and we’ll walk you though:
Waking up naturally and refreshed, without an alarm. Ahh.
Hot tea or water with lemon (or organic apple cider vinegar tonic) on the porch.
Doing something nice for someone else. Whether writing out birthday cards, a letter, or making a homemade gift to give someone, this is relaxing way to start the day.
It’s almost time for the farmers market! Good thing we prepared our delicious skillet the day before.
Drive or bike to the local market. Getting our ‘glow’ on 🙂
Meeting those friendly, mostly organic farmers and ranchers, while learning about food and buying the freshest ingredients. Our purchases: swisschard, bee pollen, calendula flowers, fresh tomatoes, lettuce, micro-greens, shiitake mushrooms, senposai greens (a new food adventure!), and the sweetest, juiciest strawberries!
Seeking some shade and peaceful surroundings, we found a park full of blooming flowers and brought those strawberries to snack on. Finding a comfortable bench we enjoyed the scenery – the trees, flowers, the parents and children, the photography of a just-married couple. We alternated this sensory experience with awareness of the strawberry with each bite into the juicy, seeded skin.
If it were possible to get completely inebriated from drinking in the scents pumped out by the flowers in the area, we would have been unfit for operating a motor vehicle.
We found, and continue to find, this experience transformative. The peace and ease of a morning waking up and enjoying some solitude while later connecting with farmers and food as well as friends and community, fills the spirit and the belly.
Whether the rest of the day holds a barbecue, bike ride, festival, gardening, reading a book, or hosting a pool party, it will be done with a sense of having been replenished.
Will you give it a try this Saturday?