In the Client Spotlight!

client spotlight of recognition

“Working with you was the first time I have ever worked with a nutritionist and I wasn’t sure what to expect. Now having done so I can confidently say I’m very happy I did!

As a result of our work together I changed daily food choices in my lifestyle including but not limited to: ditching sugary creamer, consuming less coffee, drinking more water, adding in kale to my daily egg breakfast routine (which I love), lowering my overall weight average by 5 pounds (my husband lost about 10lbs), incorporating more veggies in my meals, and most importantly getting my digestion back on track. I’m proud to say I’m “regular.” 🙂 I also no longer weigh myself after ‘eating bad’ and punish myself by skipping meals. I give myself grace and let my body get back into balance.

Adrienne, you are a wealth of health knowledge! I loved listening to your ideas on how to achieve my overall best level of health—both body and mind, internal and external. I also really enjoyed the ways you help break down my calls to action after each meeting. Additionally, you are full of grace and never made me feel bad if I didn’t stick with something we agreed to. Another benefit is that I look at food and my body in a healthier way. I also think more about ways to improve my mental health on a daily basis by doing things that bring me joy and help my brain breathe.

I’m also happy I did this program as I recently found out I am pregnant with our second child! I feel like it will be easier to cut out coffee now as well as deal with the hormones and cravings for things like nachos and sweets. I know I’ll be eating healthier as a whole.

The most important thing I tell others that you will learn so much about food, your body, and yourself and you’ll be so thankful you did!”

– Christine Y., London, Ohio


You know what ‘sparks joy’ for us? Well this client was not only a lovely, bubbly person to work with but her enthusiasm and gratitude for all she had accomplished reminded us of why we do this work. It is a great honor to guide her, and all clients, from a place where they feel stuck, hurt and in pain, or feeling like something is ‘off’ to where they feel light, whole, confident, and vibrant! Our long-standing mission in life is to help others heal and reach their potential. Thank you for allowing us to work our magic :).

Stay tuned, more client spotlights to come!

Eating Our Emotions

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One of the reasons we eat is because our culture promotes dining in conjunction with emotionally charged events – Thanksgiving, Christmas/Hanukkah and Valentine’s Day. We eat when people are born, when people die, when we get an “A” on an exam, when we don’t get an “A” on the exam —we use food as reward and a punishment. Food is tied to our successes and failures, our joy and sadness, our excitement and anxiety.

Our emotions calm down as we anesthetize ourselves with salty, fatty or sugary foods. Our neurotransmitters increase production of serotonin, dopamine and other “feel-good” chemicals. Once we stop eating, we start the emotional descent again and eat more to temporarily feel better. After the cycle repeats a bit longer, we usually find ourselves physically full and feeling badly about our food choices.

In the cases of emotional eating, I work with my clients to be more mindful when eating and to build a reserve of what I call “soul-nourishing” activities – things that feed you but don’t come on a plate.

With the practice of mindfulness, we learn to cultivate the possibility of releasing ourselves from reactive, habitual patterns of thinking, feeling and acting. Eating mindfully teaches us to be aware of physical hunger and satiety cues to guide decisions to begin eating and to cease eating.

My goal is to assist clients in learning how to mindfully eat and improve nutrition without deprivation, guilt, fear or shame. I am happy to report Kate* is eating more mindfully and engaging in self-nurturing activities and is no longer beholden to eating her emotions.

List of 10 soul-nourishing ideas

  1. Give compliments and praise to those around you.
  2. Practice relaxation techniques.
  3. Keep a journal to write out your emotions and gratitude.
  4. Visualize what life will be like after the emotion passes.
  5. Surround yourself with friends and positive people.
  6. Exercise (choose something you enjoy or that has a mind/body component like yoga or tai chi).
  7. Learn proper self-care (get enough sleep, have a nutritious diet, & plenty of water).
  8. Get outside and into nature (try a walking meditation, spend time near the water, watch the sky change colors as it sets).
  9. Listen to music — and dance!
  10. Use your passion and creativity in a hobby or career.