We recently had the pleasure of educating the public about the top food allergies as well as the difference between gluten intolerance or sensitivity and celiac disease in a segment this past weekend.
The segment aired on Saturday, October 26th on CNBC but you can watch them on the Advancements website and Vimeo. Learn more about this important topic with these additional questions and answers:
Q: How are food allergies and food sensitivities becoming a growing public health concern?
A: Food allergies and food sensitivities are becoming a growing public health concern because of how it affects us in healthcare expenditures, our communities, schools and even in our own homes if a family member or friend has food allergies and sensitivities.
Food allergies can cause anaphylactic shock and are a huge concern. The ‘big 8’ allergens in the U.S. are milk and eggs, fish and shellfish, tree nuts and peanuts, wheat and soy. In other countries, including the United Kingdom, they have even more common allergies including lupin, sulfites, and celery.
Q: How does gluten affect a person with celiac disease versus one with a sensitivity or intolerance to gluten?
A: In someone with celiac disease, eating gluten causes the body to attack and destroy the villi in the small intestine, causing nutrient deficiencies and gastrointestinal issues including diarrhea, abdominal pain, bloating, and weight loss. Even skin rashes, lactose intolerance, infertility and bone loss can be symptoms.
For a person with gluten sensitivity, the symptoms can be similar to the ones present with celiac disease minus the damage to the villi of the small intestine.
Q: What are the benefits of a gluten-free diet to those who have celiac disease or gluten sensitivities?
A: Following a lifelong gluten-free diet is imperative and the only treatment (thus far), for those with celiac disease. The good news is that the villi of the small intestine can heal and one can absorb more nutrients, have a decrease or elimination of symptoms, and have a reduced risk for colon cancer.
The benefit of a gluten-free diet to those with gluten sensitivity can be a lessening or even elimination of symptoms including skin rashes, headaches and migraines, bloating, stomach pains, and fatigue.
Q: Who else can benefit from following a gluten-free diet?
A: Some people with autism, eczema, multiple sclerosis, and chronic fatigue syndrome report feeling better when eliminating gluten from their diets. It is possible that they could have a gluten sensitivity and this may help explain why their symptoms improve on a gluten-free diet.
Also, some people have gone on a gluten-free diet as a means for weight loss, but it is not necessary nor recommended.