You definitely don’t need it to be a Tuesday to enjoy these tasty tacos, but “Sunday Tacos” doesn’t exactly have the desired alliteration. We like to call these the Anytime Tacos – the ‘t’ sound is still in there and it’s much more freeing – but social convention is a powerful thing. Regardless, have this crunchy, delicious, and nutrient-dense meal whenever you’d like. Remember the “Got Milk” slogan? Well, this calcium-rich meal actually does a body good. Enjoy!
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Prep time: 10-15 minutes, depending on number of condiments offered
Serves: 3-4 people
1 package of 12 hard taco shells (we used Siete grain-free ones)
1 head of lettuce, romaine or green leaf, chopped
1 can, 15oz of black beans and/or our cauliflower & walnut crumble recipe (if time allows)
1 tsp taco seasoning
2 tomatoes, diced
2 avocados, sliced
1 bunch of fresh cilantro, chopped
1 jar of salsa to share
2 limes, sliced (optional)
Rinse beans from a can and then put in a small pot over low heat. Add taco seasoning and stir; simmer for about 5 minutes. Preheat oven to 400 degrees for the tacos. While waiting, prep lettuce, avocado, cilantro, tomatoes and limes. Follow directions on hard taco shell box for how long to heat them up in the oven (about 2-3 minutes). Plate tacos and allow each dinner guest or family member to decorate their own tacos with the condiments provided. Lime juice provides a nice splash of flavor and acidity to the meal. Your taste buds might just shout ¡olé!