Red, White, and Blueberry Tart

fruitnuttart

You may remember this beauty being featured on WBNS 10TV in honor of National Pecan Month. This healthy dessert is easy to make and fun to decorate. Made from fruit and nuts, the tart is raw, vegan, gluten-free, and dairy-free. Did we mention delicious? Because it’s definitely that too! Enjoy it this holiday weekend.

Ingredients

Crust

1 cup chopped nut blend (we used 1/2 cup walnuts and 1/2 cup pecans)
1 cup chopped dates
1 cup flaked or shredded coconut
1 tbsp cinnamon
1 tsp vanilla extract
pinch of nutmeg, optional

Toppings

1-2 mashed bananas
Blueberries, strawberries, and kiwis to decorate (about 1 cup of each)

Instructions

Soak dates in warm water for about 10 minutes to soften them. Chop nuts with a knife or use a food processor. Drain dates and mix with nut blend, coconut, cinnamon, and vanilla extract in a bowl. Once well mixed, roll into balls and press into pie plate. Mash bananas and add a layer or ‘frosting’ to the crust. Top with berries and kiwi or your desired fruits. For extra pizazz, drizzle honey or melted chocolate over the tart.

Homebound Banana Nut Bread

homeboundbanananutbread

We’ve been in a cooking and baking mode the past few weeks – from cherry almond pancakes and black bean brownies to a recent favorite, comforting banana bread.

How is it comforting? For those with gluten-sensitivity, this gluten-free version is gentle on our digestive system, the cinnamon brings back happy memories from childhood, and warm bread as a snack just has a way of making you feel cozy and safe (even if all the news points you in the opposite direction). Plus, we like making things and baking is an easy at-home activity along with knitting, organizing, creating new programs, reading and puzzles.

This bread is gluten-free and dairy-free; it can be made vegan as well. We find that two loaves is the best amount for us, given how much we love it…and one can go in the freezer, if it makes if that far.

Ingredients

3 1/2 cups gluten-free flour
5-6 medium bananas (if you wait until they have brown spots on them, they are even sweeter)
2/3 cup melted coconut or avocado oil
3/4 cup maple syrup
4 eggs or the equivalent in chia/flax vegan ‘eggs’
1/2 cup water
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
2 tsp baking soda
2 tsp vanilla extract
2 tsp ground cinnamon
1 tsp nutmeg (optional)
3/4 tsp salt

Instructions

Grease two 9×5″ loaf pans with oil (see above ingredients list) and preheat oven to 325° F. If using coconut oil, get it to melt if not liquid already. For this next part, we used a blender but you could also just use a bowl: beat/blend oil, maple syrup, eggs along with mashed banana and water. If you used a blender, pour mixture into a bowl; whisk together added gluten-free flour, baking soda, vanilla extract, cinnamon and salt. Then add walnuts and pecan pieces.

Transfer batter into loaf pans and bake for about 65 minutes or until knife inserted into center of bread comes out clean. Allow bread to cool for about 20 minutes before slicing and enjoying.

Lasts for about 3-5 days in the refrigerator; freeze bread for up to 3 months, if desired.

Recipe: Fruit & Nut Tart

fruitnuttart

In honor of National Pecan Month, we were invited to share our fruit and nut tart recipe with the fine people of Columbus, thanks to WBNS 10TV. This beauty is easy to make and fun to decorate. Made from fruit and nuts, it’s raw, vegan, gluten-free, and dairy-free. Did we mention delicious? Because it’s definitely that too!

Ingredients

Crust

1 cup chopped nut blend (we used 1/2 cup walnuts and 1/2 cup pecans)
1 cup chopped dates
1 cup flaked or shredded coconut
1 tbsp cinnamon
1 tsp vanilla extract
pinch of nutmeg, optional

Toppings

1-2 mashed bananas
Blueberries, strawberries, and kiwis to decorate (about 1 cup of each)

Instructions

Soak dates in warm water for about 10 minutes to soften them. Chop nuts with a knife or use a food processor. Drain dates and mix with nut blend, coconut, cinnamon, and vanilla extract in a bowl. Once well mixed, roll into balls and press into pie plate. Mash bananas and add a layer or ‘frosting’ to the crust. Top with berries and kiwi or your desired fruits. For extra pizazz, drizzle honey or melted chocolate over the tart.

Meatless Monday: Cauliflower & Walnut Crumbles

cauliflower taco

Whether you’re trying a Meatless Monday, Taco Tuesday, or want to creatively use some delicious and healthy faux ‘ground beef’ crumbles, it’s your lucky day! This recipe provides a delicious alternative to store-bought processed soy crumbles with questionable ingredients. It’s smoky, savory and completely plant-based.

Use it for tacos, lasagna, spaghetti and marinara sauce, chili, and wraps!

Ingredients

1 head of cauliflower (about 3 cups)
8oz fresh mushrooms (we used cremini)
1 cup walnuts
3 tablespoons coconut aminos or tamari (gluten-free soy sauce)
1 tablespoon balsamic vinaigrette
1 tablespoon chili powder
1/2 tablespoon cumin
2 teaspoons adobo seasoning
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon black pepper and of salt

Instructions

Preheat oven to 350 degrees. After removing the core and leaves of the cauliflower, start pulsing it in food processor (depending on how large your food processor is, this may require multiple batches); it should have the look and consistency of rice. Pulse the mushrooms and the walnuts until about the same size pieces as the cauliflower. Add cauliflower, mushrooms, and walnuts into a large bowl and mix in coconut aminos or tamari. Stir in all spices including salt and pepper and mix well. Line baking sheet with parchment paper (to prevent sticking) and spread mixture on top. Bake for 25 minutes then stir and turn mixture (to ensure evenness) before baking another 15-20 minutes.

If making tacos, garnish with cilantro, chopped red onion and romaine lettuce, and your favorite salsa. For spaghetti sauce, add meat crumbles to your heated tomato sauce along with some chopped parsley and stir well.

Solar Eclipse Smoothie Bowl

20170813_190012 obw

It turns out that the earth revolves around smoothie bowls; during this morning’s ‘solar eclipse’, you’ll see the sun temporarily blocked by, not the moon, but this colorful dish (safe to view with the naked eye) .

We used to call it ‘smoothie ice cream’ back in the day, whenever our too-thick fruit and vegetable blends were just easier to eat with a spoon. Now you can find them quite a few places, including fresh-juice establishments such as Native and Zest (if you’re in Columbus). Or…how about making your own?! It’s easy and there are so many ways to add variety, you’ll never be bored with breakfast again!

Prep time: 5 minutes, more if you want to have fun and take pictures

Ingredients

1 bag, 10oz of tropical fruit (strawberries, mango, banana) from Whole Foods
8oz of cranberries
1-2 cups of spinach
water to desired texture

Toppings – cacao nibs, walnuts, and shredded coconut

….but again, this is what we did; if you want to use chia seeds, sliced bananas, fresh blueberries, or almonds,  do so. Try your own smoothie bowl adventure!

Instructions

Put all ingredients (minus toppings) into blender and blend until desired thickness. Pour smoothie into bowl and top with your favorite fruits, nuts, or seeds.

Bad to the Bone- 6 Tips to Prevent Osteoporosis.

photo source & permission from:  American Recall Center

photo source & permission from: American Recall Center

Osteoporosis is a ‘silent’ disease in which the bones become weak and brittle; unfortunately, it usually only becomes evident when one fractures a bone. One reason why it is paramount to avoid such fractures is because it can involve surgical replacements that can be defective and cause needless pain. It’s better to protect yourself by learning about risk factors and making diet and lifestyle changes.

The disease has quite a few risk factors:

  • being female
  • age, older age increases risk of osteoporosis
  • family history of osteoporosis and/or fractures
  • having a small, thin body frame
  • being caucasian or asian puts one at higher risk
  • low estrogen for women, low testosterone for men
  • having an eating disorder such as anorexia nervosa
  • poor diet & lifestyle habits
  • certain medications can increase risk of osteoporosis
  • lack of exercise

Here are 6 tips you can follow to help protect yourself against the disease and healthily age:

1. Eat your greens! Leafy vegetables such as kale, spinach, and swisschard are packed with bone-building calcium and vitamin K. Try some spinach in your morning smoothie or mustard greens chopped up in your favorite chili.

2. Avoid smoking & drinking alcohol – both are detrimental to general health and to your bones.

3. Get your vitamin D. This nutrient helps calcium’s absorption in the body, preventing your bones from being fragile or misshapen (think rickets). Even a small amount of sun exposure a few times a week can help your body produce vitamin D, according to the National Institutes of Health. During the winter months, consider a high-quality vitamin D supplement.

4. Kick soda to the (trash) can! You know that cola is detrimental to your teeth, but it can also harm your bones. Studies have suggested a link between soda and lower bone density. Some experts accuse the phosphoric acid in cola being responsible for leaching calcium from bones. Others say caffeine can lower the absorptive capacity of calcium. In any case, it’s best to focus on hydrating yourself with water.

5. Eat more nuts! Not only do nuts contain healthy fat, they also contain the calcium and protein essential for strong bones. Protein deficiency, particularly in older adults, can also cause a loss of bone mass. Consider adding in almonds, walnuts, pistachios and some Brazil nuts.

6. Body movement builds bones! Strength-training can assist you in building muscle, losing weight, and creating stronger bones. A gym membership isn’t required for walking, jogging, push-ups, squats, or climbing stairs – so feel free to incorporate this into your daily life and in your home. With these weight-bearing exercises you can strengthen your bone tissue and maintain bone density. Additionally, exercising can help with balance and coordination both of which can prevent falls and fractures.

Remember, we start losing bone mass in our early 30s so do your best to create a strong, osteoporosis-free future!

Recipe: Raspberry Coconut Ice Cream

raspberry coconut ice cream

Like so many delicious moments, this recipe combines some favorite foods and makes a healthy alternative to a craving for traditional ice cream. This recipe is dairy-free (gluten-free, vegan) and a cooling treat on a warm day! Try it on top of the Ultimate Black Bean Brownies for true decadence!

Prep time: < 5 minutes

Ingredients:
1/2 can coconut milk (about 7oz)
1 1/4 cups red raspberries, frozen
1 banana, frozen
1/4 cup cashews
1 tbsp maple syrup
1/2 tsp vanilla extract

Instructions:
Put all ingredients into a blender and have at it!

Recipe: Shiitake and Kale

Cook time: 10 minutes; yields about 4 servings

Ingredients:
one bunch of kale
3 cloves of garlic (more or less, depending on how much you like kale)
1/3 cup raw walnuts
a handful or two shiitake mushrooms
1 tablespoon olive oil
salt and pepper

Directions:
1. Cut off the stems of the kale and place it in a large bowl. Chop the garlic into thin slivers.
2. Heat the olive oil in a pan and then add the garlic and walnuts
3. Add the shiitake mushrooms and let cook for about 5 minutes
4. Add the kale and let it cook for a couple minutes
5. Salt and pepper can be added to taste
6. Remove from heat, and enjoy!

Recipe: Apricot and Dark Chocolate Trail Mix

Ingredients

12 ounces high-quality dark chocolate, cut into chunks (about 3 cups)
2/3 cup dried cranberries
1 cup dried apricots, quartered
12 pieces candied ginger, coarsely chopped
1 cup lightly toasted pecans or walnuts

Instructions

Mix the ingredients together. Divide among 6 jars or footed cellophane bags. Seal with a ribbon and sticker or a gift tag.

Source: The Cooking Channel