Introducing our vibrant Ginger-Turmeric Roasted Cauliflower recipe – a dish that tantalizes your taste buds and also packs a powerful nutritional punch! This colorful creation brings together the mild, earthy flavor of cauliflower with the warm, spicy notes of ginger and turmeric, creating a symphony of flavors. Beyond its delicious taste, this recipe is loaded with health benefits.
Cauliflower is rich in antioxidants and fiber, while ginger and turmeric are well-known for their anti-inflammatory properties. Together, they create a dish that not only satisfies your palate but also nourishes your body. Try this culinary creation that celebrates the synergy of deliciousness and wellness!
Prep time: about 8 minutes
Cook time: 40 minutes
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Ingredients
1 head of cauliflower, cut into bite-sized pieces
1 tbsp avocado oil
2 tsp black pepper
2 tsp ground turmeric
1 tsp ginger powder
1/2 tsp sea salt
Instructions
Preheat oven to 400 degrees Fahrenheit. Place parchment paper on baking sheet. Start removing the leaves and stalk of the cauliflower and then cut each section into bite-sized pieces. Rinse. Place cauliflower pieces on parchment paper and drizzle avocado oil on before adding salt, pepper, turmeric and ginger powder. Use a spatula or tongs to ensure cauliflower pieces are coated. Bake for 20 minutes and flip over pieces before baking another 20 minutes. Pull from oven and serve immediately or allow to cool before putting into the fridge. Enjoy!
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